Get ready to fall in love with this irresistible Honey Turmeric-Black Pepper Shrimp recipe! It’s a quick, flavorful dish featuring tender shrimp coated with exotic spices and a luscious honey glaze. Perfect for busy weeknights or a fancy weekend feast.
Why You’ll Love This Recipe
- Bursting with Flavor: The combination of honey and turmeric brings a delightful balance of sweet and savory.
- Quick and Easy: Perfect for weeknight dinners, this dish is ready in just 25 minutes!
- Healthy and Satisfying: Packed with protein and nutrients without compromising on taste.
- Versatile Dish: Easily adapt this recipe to suit your taste or dietary preferences.
Ingredients You’ll Need
Crafting this dish is a breeze with just a handful of essential ingredients. Each one plays a starring role, whether it’s adding aromatic depth or a hint of sweetness to complement the shrimp. Let’s delve into what makes this recipe so special.
- Shrimp: Opt for medium-sized and deveined shrimp to save time.
- Turmeric: Adds a golden hue and earthy flavor—great for both taste and color.
- Black Pepper: Freshly ground for a spicy kick to balance the sweetness.
- Honey: Provides a delightful glaze, enhancing the shrimp’s natural succulence.
- Rice Vinegar: Lends a tangy note that cuts through the richness of the sauce.
- Soy Sauce: For a subtle umami touch, opt for tamari if you’re gluten-free.
- Haricots Verts: These French green beans add a crispy texture and vibrant color.
- Scallions: A fresh garnish that adds a pop of color and flavor.
Variations
Switch it up and make the Honey Turmeric-Black Pepper Shrimp your own! Whether adjusting for a low-carb diet or spicing it up with a bold new flavor, this recipe is remarkably adaptable to whatever your heart—or taste buds—desire.
- Spicy Shrimp: Add a pinch of red pepper flakes for those who love an extra kick.
- Citrus Twist: Squeeze fresh lime or lemon juice for a zesty counterpoint to the sweetness.
- Veggie-Packed: Toss in colorful bell peppers or snap peas along with the green beans.
How to Make Honey Turmeric-Black Pepper Shrimp
Step 1: Prep the Shrimp
Begin by preparing your shrimp. Remove and discard the tails, then pat them dry to ensure they get crispy when cooked. In a large bowl, mix cornstarch, turmeric, black pepper, and salt. Toss the shrimp until they’re evenly coated—it’s like dressing them for a flavor parade!
Step 2: Create the Glaze
Whisk together the honey, rice vinegar, soy sauce, and a tablespoon of water in a small bowl. This glaze is the magic elixir that gives the dish its mouthwatering appeal, so set it aside and let it await its triumphant pour over the cooked ingredients.
Step 3: Sauté and Combine
Heat a neutral oil in your skillet or wok over medium-high heat, and allow the shrimp to cook in a bold, single layer. Let them dance undisturbed for a few minutes until they develop a tantalizing crisp. Add the haricots verts and season, stirring occasionally, until the beans are perfectly crisp-tender. Pour in the honey mixture, and stir until everything is enveloped in that glossy glaze.
Pro Tips for Making Honey Turmeric-Black Pepper Shrimp
- Achieve the Perfect Sear: Ensure the skillet is fully heated for that coveted shrimp crispiness.
- Glaze Game: For a thicker glaze, let it simmer a bit longer but avoid overcooking the shrimp.
- Veggie Adaptability: Vary your vegetables to match the season or what’s in your fridge for endless creativity.
- Ingredient Swap: Substitute agave syrup for a vegan-friendly sweetener alternative.
How to Serve Honey Turmeric-Black Pepper Shrimp
Garnishes
Dress up your finished dish with freshly sliced scallions and a sprinkle of extra cracked black pepper to enhance both its visual appeal and flavor profile. A few sesame seeds could also add a delightful crunch!
Side Dishes
Serve this vibrant shrimp and beans mixture over a fluffy bed of white jasmine rice. Add a simple cucumber salad on the side, which will be a refreshing contrast to the rich glaze.
Creative Ways to Present
Take it up a notch by serving the shrimp in lettuce cups for a light, crisp alternative. Or, impress your dinner guests by plating this dish on elegant rectangular platters for a gourmet touch.
Make Ahead and Storage
Storing Leftovers
If you find yourself with some leftovers (lucky you!), they can be stored in an airtight container in the refrigerator for up to three days. The flavors meld together beautifully, making for an even more delicious meal later on.
Freezing
Want to freeze this beauty for another day? Go ahead! Just ensure it’s sealed tight in a freezer-safe container. It’s best consumed within three months, and while the texture may alter slightly, the shrimp will still boast wonderful flavor.
Reheating
To reheat, lightly warm your shrimp on the stovetop over medium heat to retain its crispiness. If you’re in a rush, the microwave can work as well—just heat in short increments to avoid overcooking.
FAQs
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Can I use frozen shrimp?
Yes! Just thaw them completely in the refrigerator before using, and make sure to pat them dry thoroughly before cooking to achieve a good sear.
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Is it necessary to use cornstarch?
Cornstarch is key for achieving that crispy texture. If you need a substitute, tapioca starch or potato starch can also do the trick.
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What if I don’t have rice vinegar?
If rice vinegar isn’t available, white wine vinegar or apple cider vinegar are excellent alternatives, providing a similar tangy flavor.
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Can I make this dish less spicy?
Absolutely! Simply reduce the amount of black pepper or omit the red pepper flakes if you’re adding them. A little honey can also mitigate the heat in the dish.
Final Thoughts
Don your apron, call in your loved ones, and dive into this Honey Turmeric-Black Pepper Shrimp adventure! It’s a delightful dish that’s sure to become a staple, offering a sumptuous blend of flavors with every bite. Bon appétit!
Print
Honey Turmeric-Black Pepper Shrimp Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Stovetop
- Method: Stovetop
- Cuisine: Asian-inspired
Description
This Honey Turmeric-Black Pepper Shrimp recipe combines juicy, tender shrimp with aromatic spices and a sweet-tangy glaze, cooked quickly on the stovetop for a flavorful, healthy meal. Perfect served over rice with fresh scallions for a delightful dinner or lunch.
Ingredients
Protein and Coating
- 1 lb. peeled and deveined raw medium shrimp
- 2 Tbsp. cornstarch
- 1 1/2 tsp. ground turmeric
- 1 tsp. coarsely ground black pepper
- 3/4 tsp. kosher salt, divided
Sauce
- 2 Tbsp. honey
- 1 Tbsp. rice vinegar
- 1 tsp. soy sauce or tamari
- 1 Tbsp. water
Vegetables and Serving
- 8 oz. haricots verts (French green beans), sliced at a diagonal into thirds
- Cooked white rice for serving
- Thinly sliced scallions for garnish
Instructions
- Prepare the Shrimp: Remove the tails from the shrimp if still attached and pat them dry with paper towels to remove excess moisture.
- Coat the Shrimp: In a large bowl, combine cornstarch, turmeric, black pepper, and 1/2 tsp. salt; mix well. Add the shrimp to the bowl and toss until evenly coated.
- Make the Sauce: In a small bowl, whisk together honey, rice vinegar, soy sauce, and 1 Tbsp. water until combined. Set aside.
- Cook the Shrimp and Green Beans: Heat the oil in a large skillet or wok over medium-high heat. Once hot, arrange the shrimp in a single layer and cook undisturbed for 2-3 minutes until crispy and golden underneath. Toss the shrimp, add the green beans, and season with the remaining 1/4 tsp. salt. Cook for another 2 minutes, until the green beans are crisp-tender and the shrimp are cooked through.
- Glaze with Honey Mixture: Pour the honey sauce over the cooked shrimp and green beans. Cook for 1-2 minutes, stirring constantly, until the sauce thickens and creates a shiny glaze on the ingredients.
- Serve: Spoon the shrimp and green beans over cooked white rice. Garnish with sliced scallions and additional cracked black pepper if desired. Serve immediately.
Notes
- Nutrition facts do not include rice.
- For best results, cook shrimp and green beans in a single layer to achieve crispy textures.
- This dish can be stored in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, stirring occasionally to re-soften.
- You can substitute other vegetables like snap peas or bell peppers for variety.
Nutrition
- Serving Size: 1 cup
- Calories: 207 kcal
- Sugar: 10.5 g
- Sodium: 1000 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1.5 g
- Protein: 16 g
- Cholesterol: 150 mg
