Description
These Honey Garlic Meatballs are a perfect blend of sweet and savory flavors, making for a delicious and satisfying meal. Tender meatballs are coated in a sticky honey garlic sauce, served with steamed rice and vegetables.
Ingredients
Units
Scale
Meatballs:
- 400 grams meatballs
Sauce:
- 1/2 cup beef stock
- 1 Tablespoon corn flour
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 Tablespoon lemon juice
- 3 cloves garlic, minced
- 1/4 teaspoon chilli flakes (optional)
Instructions
- Prep: If you haven’t already made a batch of baked meatballs, prepare them according to the recipe. Steam rice and prepare steamed vegetables.
- Cook: Whisk together beef stock and cornflour. Add honey, soy sauce, garlic, lemon juice, and chilli flakes. Heat a pan, add meatballs, pour sauce over, and cook for 5 minutes until heated through and sauce thickens. Serve with rice and veggies.
Notes
- Make a batch of baked meatballs in advance for quicker preparation.
- Serve meatballs with rice, noodles, and steamed vegetables.
- Garnish with green onions or sesame seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 351 kcal
- Sugar: 18g
- Sodium: 927mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0.3g
- Protein: 19g
- Cholesterol: 72mg
