Name: Honey Garlic Chicken Wings Recipe
Prep time: 15 min
Cook time: 23 min
Total time: 38 min
Cuisine: Asian Fusion
Ingredients: 10 chicken wings; 1/4 cup all-purpose flour or gluten-free flour; 1/4 teaspoon ground pepper; 1/2 teaspoon granulated garlic; 1/2 teaspoon onion powder; 1 teaspoon salt; 3 tablespoons honey; 3 tablespoons light brown sugar; 3 tablespoons sweet chili sauce; 3 tablespoons soy sauce (use gluten-free, if needed); 1 chopped spring onion; 1 teaspoon sesame seeds

If you’re craving that perfect balance of sweet, sticky, and savory, this Honey Garlic Chicken Wings Recipe is going to knock your socks off! I absolutely love how these wings come out tender on the inside with just the right amount of crispiness on the outside. Once you try this recipe, you’ll notice how it’s not only easy to make but also a total crowd-pleaser—trust me, my family goes crazy for these every time I serve them.

❤️

Why You’ll Love This Recipe

Simple Ingredients, Big Flavor: You probably already have most of these staples in your pantry, which means no last-minute grocery runs.
Crispy with a Sticky Glaze: The method ensures wings stay crispy while being coated in that irresistible honey garlic sauce.
Quick and Easy: From prep to plate in under 40 minutes – perfect for busy weeknights or game day snacks.
Customizable Heat & Sweetness: You can easily tweak the sauce’s spice level or sweetness to match your tastes.

A stack of shiny, reddish-orange chicken wings coated in a thick, sticky sauce sits on a dark wooden board, topped with bright green chopped spring onions. Behind the wings, several long, light green celery sticks lean diagonally against the board. To the left, a white bowl filled with smooth, white creamy dip rests on the board. The whole setting is placed on a white marbled surface, and a woman's hand is holding the edge of the board. Photo taken with an iphone --ar 2:3 --v 7 - Honey Garlic Chicken Wings, Easy Honey Garlic Wings Recipe, Crispy Honey Garlic Chicken, Sweet and Savory Chicken Wings, Best Honey Garlic Wing Recipe

Ingredients You’ll Need

The magic behind these wings is really in how the flavors come together. Each ingredient plays a role—whether it’s the garlic powder adding depth or the sweet chili sauce lending that perfect zing. Here’s what I always have on hand when making this recipe.

Flat lay of ten fresh raw chicken wings arranged neatly next to a small white ceramic bowl of all-purpose flour, a small white bowl containing coarse ground black pepper, a small white bowl with light brown granulated garlic powder, a small white bowl holding fine onion powder, a small white bowl filled with coarse salt, a small white bowl of golden honey glistening under natural light, a small white bowl of light brown sugar with a slightly moist texture, a small white bowl of vibrant red sweet chili sauce, a small white bowl of dark soy sauce with a glossy surface, a few fresh spring onion stalks finely chopped and placed separately, and a small white bowl with scattered white sesame seeds — all ingredients fresh and natural, perfectly spaced and symmetrical, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997 - Honey Garlic Chicken Wings, Easy Honey Garlic Wings Recipe, Crispy Honey Garlic Chicken, Sweet and Savory Chicken Wings, Best Honey Garlic Wing Recipe

Chicken wings: Fresh and patted dry for crispy skin—don’t skip this step!
All-purpose or gluten-free flour: This coats the wings to help them crisp up beautifully.
Ground pepper: Adds a mild heat that complements the sweetness.
Granulated garlic: Packs serious aroma and flavor without overpowering.
Onion powder: A subtle savory touch that works so well with garlic.
Salt: Essential for balancing and enhancing all the flavors.
Honey: The star of the glaze, bringing natural sweetness and shine.
Light brown sugar: Adds a hint of molasses richness to the sauce.
Sweet chili sauce: Gives it that sweet heat kick, but mild enough for everyone.
Soy sauce (gluten-free if needed): Brings umami depth and saltiness that rounds everything out.
Optional garnishes: Chopped spring onions and sesame seeds for that extra pop of texture and freshness.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love playing around with this Honey Garlic Chicken Wings Recipe to suit different moods and occasions. Once you get the hang of the base, you’ll find it easy to tweak spice levels, make it keto-friendly, or even turn it into a party hit with minimal effort.

Spicy kick: Add some crushed red pepper flakes or a dash of sriracha into the sauce. I tried this once for a game day party, and the wings disappeared in minutes!
Less sweet: Swap out half the honey for extra soy sauce or a bit of apple cider vinegar for tanginess without losing the glaze effect.
Oven vs. air fryer: You can air fry these for an even crispier finish with less oil — perfect when you want to skip the oven.
Gluten-free: Use a gluten-free flour blend and tamari instead of regular soy sauce, and you’re good to go without losing taste or texture.

How to Make Honey Garlic Chicken Wings Recipe

Step 1: Prep and Dry the Wings

First things first—pat your chicken wings completely dry with paper towels. I used to skip this step and ended up with soggy skin rather than that coveted crispness. Trust me, making sure they’re dry before coating is a game changer. Once they’re dry, mix the flour with ground pepper, granulated garlic, onion powder, and salt in a large bowl. Toss the wings in the flour mixture one at a time, coating them evenly, then shake off any excess flour. This thin layer helps lock in moisture and creates a crispy outside crust once cooked.

Step 2: Bake to Crispy Perfection

Arrange your coated wings close but not overlapping on a baking tray lined with parchment paper. Bake them at 400°F (around 200°C) for about 23 minutes. Halfway through, flip them over for even crisping. I once tried a higher temp for shorter time and ended up with unevenly cooked wings, so sticking to this timing really ensures juicy interiors with crispy skin.

Step 3: Make the Honey Garlic Sauce

While the wings bake, whisk together honey, light brown sugar, sweet chili sauce, and soy sauce in a small bowl. This combination might look simple, but when heated slightly or poured over hot wings, it creates that luscious sticky glaze you’re after. I like to warm it up just a bit on the stove or in the microwave to help the sugar dissolve and flavors meld.

Step 4: Toss Wings with Sauce

Once the wings are out of the oven and still hot, toss them in the honey garlic sauce until they’re evenly coated. This step is always so satisfying—the shiny, sticky coating clings perfectly. You’ll want to do this while the wings are warm so the sauce sticks rather than sliding off.

Pro Tips for Making Honey Garlic Chicken Wings Recipe

Always dry your wings thoroughly: Moisture is the enemy of crispiness—patting them dry before flouring makes a huge difference.
Don’t overcrowd the baking sheet: Leaving space lets hot air circulate, resulting in crispier wings.
Warm your sauce slightly: It helps the sugars melt and creates a glossy, clingy glaze instead of a grainy one.
Use parchment paper for easier cleanup: This keeps your baking tray clean and prevents sticking, saving you elbow grease later.

How to Serve Honey Garlic Chicken Wings Recipe

A white plate on a white marbled surface holds a pile of shiny, well-cooked chicken wings glazed with a sticky orange sauce, giving them a crisp and slightly charred texture. The wings are scattered with small bright green slices of green onion. Behind the wings on the plate, there is a small white bowl filled with a creamy, white dipping sauce. To the side of the bowl, light green celery sticks slightly peek into the frame. The scene is brightly lit, showing the rich colors and texture of the food clearly. photo taken with an iphone --ar 2:3 --v 7 - Honey Garlic Chicken Wings, Easy Honey Garlic Wings Recipe, Crispy Honey Garlic Chicken, Sweet and Savory Chicken Wings, Best Honey Garlic Wing Recipe

Garnishes

I’m all about the little touches—sprinkling chopped spring onions and a teaspoon or two of toasted sesame seeds adds a fresh crunch and a pop of vibrant color. It’s amazing how these simple garnishes elevate the wings and make them look so inviting on the plate.

Side Dishes

My go-to sides with these wings are crisp celery sticks and creamy ranch or blue cheese dressing to balance that sweet heat. For heartier meals, a side of garlic fried rice or a crunchy Asian slaw rounds things out beautifully.

Creative Ways to Present

When serving for parties, I like to pile these wings on a large platter layered with fresh lettuce leaves or banana leaves for a tropical vibe. Adding small dipping bowls of extra sauce and sliced fresh chilies makes it interactive—and trust me, your guests will be reaching for seconds!

Make Ahead and Storage

Storing Leftovers

Leftover wings? I usually store them in an airtight container in the fridge for up to 3 days. Before storing, I let them cool almost completely but not fully cold—that way, the sauce seals in flavor without making the wings soggy.

Freezing

I’ve frozen these wings a couple of times by wrapping them well in foil and popping them in a freezer-safe bag. When thawed overnight in the fridge, they reheat really well without losing too much crispness, which is a great time saver.

Reheating

To bring back that crispy texture, I reheat leftovers in a 375°F oven on a wire rack for 8-10 minutes—this lets the air circulate all around and keeps the wings from steaming soggy. Avoid microwaving if you can, as it tends to make the coating rubbery.

FAQs

Can I use frozen chicken wings for this Honey Garlic Chicken Wings Recipe?

Absolutely! Just make sure to thaw them completely in the fridge first and pat them dry really well before coating. Using frozen or partially thawed wings tends to produce less crispy results due to excess moisture.
Is it possible to make this recipe spicy?

Yes! You can easily add crushed red pepper flakes, sriracha, or even a dash of cayenne to the sauce. I sometimes mix in a teaspoon of chili garlic sauce for extra heat and flavor that complements the sweetness perfectly.
How do I make sure the wings stay crispy after tossing with sauce?

Toss the wings while they are still very hot from the oven and warm your sauce slightly before coating. This helps the sauce stick without making the flour coating soggy. Serving immediately is key for best texture.
Can I bake these wings instead of frying?

Yeah! Baking is my preferred method—it’s less messy and healthier. Just follow the coating steps and bake at 400°F for about 23 minutes, flipping halfway through, and you’ll get lovely crispy wings.

Final Thoughts

This Honey Garlic Chicken Wings Recipe has become one of my all-time favorites because it perfectly nails that sweet-savory combo with minimal fuss. Whether you’re feeding family, impressing guests, or just treating yourself, it’s one of those recipes that never disappoints. Give it a go—you’ll soon be making it over and over, like I do!