Name: Honey Garlic Chicken and Veggie Bake Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 3 tablespoons olive oil (divided); 2 tablespoons unsalted butter (melted); 2 tablespoons honey; 2 tablespoons brown sugar; 1 tablespoon Dijon mustard; 3 cloves garlic (minced); 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; Kosher salt and freshly ground black pepper (to taste); 16 ounces baby red potatoes (halved); 4 boneless, skinless chicken breasts; 24 ounces broccoli florets; 2 tablespoons chopped fresh parsley leaves (for garnish)

If you’re looking for a dinner that’s as easy as it is delicious, you’re going to love this Honey Garlic Chicken and Veggie Bake Recipe. I absolutely love how everything cooks together on one pan, meaning less cleanup and more time to enjoy your meal—and your family. Trust me, once you try this, it’ll become your go-to weeknight winner for juicy chicken and perfectly roasted veggies all coated in a sticky, flavorful honey garlic glaze.

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Why You’ll Love This Recipe

One-Pan Convenience: Everything cooks together, saving time and easing clean-up.
Perfectly Balanced Flavors: Sweet honey, savory garlic, and herbs create an irresistible glaze.
Juicy Chicken Every Time: Baking with butter and olive oil keeps the chicken tender and moist.
Versatile & Family-Friendly: Great for busy nights and pleases all ages without fuss.

The image shows sliced chicken pieces placed on a bed of cooked broccoli and round, golden-brown potatoes. The chicken layers are light beige with a seasoned crust of herbs and spices on top, adding a speckled green and black texture. The broccoli pieces are bright green with a slightly rough texture, scattered around the chicken slices. The potatoes have a golden-brown crispy skin and soft interior showing. All food rests on a white marbled surface, creating a clean and fresh look. The focus is on the central chicken slice, with the background softly blurred. photo taken with an iphone --ar 2:3 --v 7 - Honey Garlic Chicken and Veggie Bake, honey garlic chicken bake, one-pan chicken dinner, easy healthy chicken recipes, baked chicken with vegetables

Ingredients You’ll Need

All the ingredients here come together to create a harmonious honey garlic sauce that perfectly coats the chicken and veggies. I always recommend fresh garlic and good-quality honey to really make this dish stand out. Plus, baby red potatoes and broccoli add a nice mix of textures and nutrients.

Flat lay of three whole boneless, skinless chicken breasts, halved baby red potatoes, fresh broccoli florets, three cloves of fresh garlic, a few sprigs of chopped fresh parsley leaves, small white ceramic bowls containing golden honey, melted butter, deep amber brown sugar, smooth Dijon mustard, dried oregano and dried basil herbs, a small white bowl with olive oil, and small white bowls with kosher salt and freshly ground black pepper, all arranged symmetrically on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997 - Honey Garlic Chicken and Veggie Bake, honey garlic chicken bake, one-pan chicken dinner, easy healthy chicken recipes, baked chicken with vegetables

Olive oil: Divided use ensures both your potatoes and chicken get nicely coated and roasted.
Unsalted butter: Adds richness and helps the honey glaze stick beautifully.
Honey: The star sweetener that pairs perfectly with garlic for that signature flavor.
Brown sugar: Enhances caramelization and deepens the glaze’s flavor.
Dijon mustard: Adds a subtle tang to balance the sweetness.
Fresh garlic: Minced for that punchy aromatic taste.
Dried oregano & dried basil: Classic herbs that add a Mediterranean twist.
Kosher salt & fresh ground black pepper: Season to taste for best flavor.
Baby red potatoes: Halved so they cook evenly and get perfectly tender.
Boneless, skinless chicken breasts: Lean and juicy when baked just right.
Broccoli florets: Added toward the end so they stay crisp-tender with a little char.
Fresh parsley: Chopped for garnish to brighten the dish just before serving.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love customizing this Honey Garlic Chicken and Veggie Bake Recipe depending on what’s in season or what my family’s craving that week. Don’t hesitate to swap veggies or dial up the spice—this dish is super forgiving.

Veggie swaps: I’ve switched out broccoli for green beans or asparagus before, and it works beautifully—just adjust the timing so your veggies don’t overcook.
Spice it up: Adding a pinch of red pepper flakes to the sauce gives it a nice little kick that I secretly love.
Different protein: If you prefer thighs, they hold up great here and stay super juicy.
Low-carb option: Skip the potatoes and bulk up on extra broccoli or cauliflower for a lighter take.

How to Make Honey Garlic Chicken and Veggie Bake Recipe

Step 1: Prepare the Honey Garlic Sauce

Start by whisking together 2 tablespoons of olive oil, melted butter, honey, brown sugar, Dijon mustard, minced garlic, oregano, and basil in a small bowl. Don’t forget to season with salt and pepper to taste—it’s the foundation of that luscious glaze you’ll come back to every time. I like to taste a tiny bit here to make sure it’s balanced before brushing onto the chicken.

Step 2: Prep the Potatoes

Halve your baby red potatoes and spread them in a single layer on a lightly oiled baking sheet. Drizzle with the last tablespoon of olive oil, season generously with salt and pepper, then place them in the oven to start roasting—they need that head start to come out perfectly tender and golden.

Step 3: Add the Chicken and Brush with Sauce

Arrange the chicken breasts on the baking sheet with the potatoes and brush each piece generously with that honey garlic glaze you prepared. This coating helps keep the chicken moist and creates that irresistible sticky finish once baked.

Step 4: Bake and Add Broccoli

Bake everything at 400°F for about 25-30 minutes until the chicken reaches an internal temperature of 165°F. Around 10 minutes before it’s done, toss the broccoli florets in with the chicken and potatoes to roast until tender but still bright green. Then switch your oven to broil for 2-3 minutes to get those gorgeous caramelized edges—I discovered that quick broil step really takes the flavor and texture over the top.

Step 5: Garnish and Serve

Once out of the oven, sprinkle chopped fresh parsley over the whole pan for a pop of color and fresh flavor. Serve immediately, and watch your family go crazy over this harmonious blend of sweet, savory, and tender roast goodness.

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Pro Tips for Making Honey Garlic Chicken and Veggie Bake Recipe

Even Cooking: Spreading potatoes and chicken evenly on the pan ensures everything cooks uniformly; avoid overcrowding so the edges roast instead of steam.
Watch Your Broil: Keep a close eye during the broiling step—just a couple of minutes to get caramelization without burning.
Internal Temperature: Use a meat thermometer to avoid overcooked chicken; juicy and tender is the goal.
Fresh Garlic Impact: Mince your garlic finely to spread that flavor equally without big bites of raw garlic overpowering the dish.

How to Serve Honey Garlic Chicken and Veggie Bake Recipe

The image shows a close-up of a baked dish with three large, golden-brown chicken pieces that are seasoned with black pepper, garlic, and chopped green herbs on top. Around the chicken, there are small green broccoli clusters and halved baby red and yellow potatoes with some light seasoning. The food is arranged closely together on a flat surface with a shiny, slightly oily texture hinting at it being roasted or baked. Photo taken with an iphone --ar 2:3 --v 7 - Honey Garlic Chicken and Veggie Bake, honey garlic chicken bake, one-pan chicken dinner, easy healthy chicken recipes, baked chicken with vegetables

Garnishes

I always add freshly chopped parsley just before serving—it adds a lovely fresh note that balances the sweetness of the honey. Sometimes, a squeeze of fresh lemon juice over the top works wonders to brighten all the flavors, especially if you like a bit of tang.

Side Dishes

Since this bake is a complete meal on its own, I often keep sides simple. A crisp green salad with a light vinaigrette or some crusty bread to soak up extra sauce are my favorites. When I want a heartier meal, steamed rice or quinoa works beautifully too.

Creative Ways to Present

For special occasions, I’ve served this bake family-style right from an elegant baking dish, letting everyone dig in. Wrapping the chicken breasts in fresh herb sprigs before baking adds a gourmet touch and enticing aroma. Sometimes, plating each portion with a drizzle of extra honey garlic sauce makes it feel restaurant-worthy.

Make Ahead and Storage

Storing Leftovers

I like to store leftovers in an airtight container in the fridge for up to 3 days. When you reheat, the chicken and veggies hold their moisture well without drying out if you warm them gently.

Freezing

This Honey Garlic Chicken and Veggie Bake Recipe freezes beautifully. After cooling, I portion it in freezer-safe containers and it can keep for 2-3 months. Just thaw overnight before reheating to maintain that juicy texture.

Reheating

To reheat, I prefer warming leftovers in the oven at 350°F for about 15-20 minutes covered with foil to keep moisture in. You can also use a microwave, but keep it in short bursts to prevent drying out. Adding a splash of water or a dot of butter can help revive the glaze.

FAQs

Can I use chicken thighs instead of breasts in this recipe?

Absolutely! Chicken thighs are a great substitute because they stay juicy and flavorful during baking. Just keep in mind that thighs may need a slightly longer cooking time compared to breasts, so check for an internal temperature of 165°F and adjust accordingly.
What can I substitute for broccoli if my family doesn’t like it?

You can swap in green beans, asparagus, or even Brussels sprouts for the broccoli. Just add these veggies toward the last 10 minutes of baking so they don’t overcook, similar to the broccoli timing.
Can this recipe be made gluten-free?

Yes, this recipe is naturally gluten-free since it uses whole ingredients without any flour or additives. Just be sure your Dijon mustard and other condiments are labeled gluten-free to avoid any hidden gluten.
How do I know when the chicken is perfectly cooked?

The best method is using a meat thermometer—165°F internal temperature means it’s perfectly cooked and safe to eat. If you don’t have a thermometer, check that the juices run clear and the meat is opaque throughout.

Final Thoughts

This Honey Garlic Chicken and Veggie Bake Recipe holds a special place in my kitchen rotation because it’s easy, flavorful, and makes weeknight dinners feel a little more special. I hope you enjoy the sweet-savory magic of this glaze and the simplicity of everything coming together on one pan. Give it a try—you might end up making it again and again like I do when life gets busy but you still want something comforting and wholesome on the table.