Description
This Homestyle Chicken & Rice Casserole is a comforting and hearty family meal featuring tender boneless chicken breasts baked atop a creamy mixture of rice, chicken broth, and vegetables. Topped with melted cheddar cheese, it’s a simple one-dish dinner perfect for busy weeknights or cozy gatherings.
Ingredients
Scale
Main Ingredients
- 2 whole boneless chicken breasts (split into 4 halves)
- 1 family size can cream of chicken soup (22.6 oz)
- 3 cups hot reduced sodium chicken broth
- 2 cups frozen vegetables
- 2 cups long-grain rice
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
Instructions
- Preheat and Prepare: Preheat your oven to 400 degrees F. Spray a 9×13 inch casserole pan with non-stick cooking spray to prevent sticking.
- Mix Base: In a large bowl, combine the cream of chicken soup, hot chicken broth, salt, and uncooked rice. Stir well to mix all ingredients thoroughly.
- Assemble Casserole: Pour the soup and rice mixture into the prepared casserole pan. Evenly spread the frozen vegetables on top of the broth mixture.
- Add Chicken: Place the chicken breast halves evenly on top of the vegetables, arranging them so they fit comfortably in the pan.
- Bake Covered: Cover the casserole pan securely with aluminum foil. Bake in the preheated oven for 60 to 90 minutes, until the chicken is cooked through and the rice is tender and fluffy.
- Add Cheese and Rest: Remove the foil and sprinkle shredded cheddar cheese evenly over the chicken breasts. Let the casserole sit for 5 to 10 minutes to allow the cheese to melt and set before serving.
Notes
- This recipe is adapted from Campbell’s Kitchens and creates a creamy, cheesy dish perfect for family dinners.
- Ensure chicken is fully cooked by checking that internal temperature reaches 165°F (74°C).
- You can customize vegetables based on preference – common choices include mixed peas, carrots, and corn.
- For a richer flavor, use full-fat cream of chicken soup and cheese varieties like sharp cheddar.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated thoroughly before eating.
Nutrition
- Serving Size: 1 serving
- Calories: 737 kcal
- Sugar: 1 g
- Sodium: 2282 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 94 g
- Fiber: 5 g
- Protein: 44 g
- Cholesterol: 110 mg
