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Homemade Pumpkin Spice Latte Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 87 reviews
  • Author: Lauren
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1 serving
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

A cozy, homemade Pumpkin Spice Latte made with real pumpkin puree, pumpkin pie spice, and naturally sweetened with maple syrup. This dairy-free, easy-to-make coffee drink is perfect for a morning boost or an afternoon treat, featuring frothy milk and optional whipped cream topping.


Ingredients

Scale

For the Latte

  • 2 shots espresso (or substitute 1/2 cup hot freshly brewed coffee)
  • 1 cup milk of choice (preferably one that froths well, like oat milk)
  • 1 to 2 tablespoons pumpkin puree (start with 1 tablespoon)
  • 1-2 tablespoons maple syrup, to sweeten
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract

Optional Topping

  • Whipped cream
  • Extra pumpkin pie spice or cinnamon for sprinkling


Instructions

  1. Heat the Milk: Pour 1 cup of your chosen milk into a small pot and gently heat it over medium-low until it is hot and almost simmering. Be careful not to let it boil to avoid scalding the milk.
  2. Prepare the Coffee Base: Brew 2 shots of espresso or use 1/2 cup of hot freshly brewed coffee. Pour it into a large mug or glass mason jar. Add 1 to 2 tablespoons pumpkin puree, 1 to 2 tablespoons maple syrup, 1 teaspoon pumpkin pie spice, and 1 teaspoon vanilla extract. Stir well until all ingredients are fully combined.
  3. Froth the Milk: Use a milk frother to froth the hot milk for about 30 seconds until it becomes light and foamy. If you don’t have a frother, you can whisk the milk vigorously to create some foam.
  4. Assemble the Latte: Pour the frothed milk into the mug with the pumpkin coffee mixture, holding back the extra foam. Then spoon the reserved foam on top to create a creamy layer.
  5. Add Toppings: For an extra special touch, top your pumpkin spice latte with whipped cream and a light sprinkle of pumpkin pie spice or cinnamon. Serve immediately and enjoy your comforting homemade latte.

Notes

  • This recipe uses real pumpkin puree and authentic pumpkin pie spice for a natural, cozy flavor.
  • Maple syrup provides natural sweetness, but you can adjust the amount to your taste or substitute with your preferred sweetener.
  • Oat milk works excellently for frothing and complements the pumpkin flavor well, but you can use any milk that froths easily.
  • Optional whipped cream topping adds extra indulgence but can be omitted for a lighter drink.
  • Enjoy this latte fresh; it’s best consumed immediately while warm and frothy.

Nutrition

  • Serving Size: 1 latte
  • Calories: 132 kcal
  • Sugar: 14.1 g
  • Sodium: 50 mg
  • Fat: 3.3 g
  • Saturated Fat: 0.2 g
  • Unsaturated Fat: 2.9 g
  • Trans Fat: 0 g
  • Carbohydrates: 21.7 g
  • Fiber: 1.7 g
  • Protein: 2.1 g
  • Cholesterol: 0 mg