Description
This classic peppermint bark recipe features layers of melted semisweet and white chocolate infused with peppermint extract, topped with crushed candy canes for a festive holiday treat. Quick to prepare and perfect for parties or gifting, this no-bake dessert combines creamy chocolate with refreshing peppermint crunch.
Ingredients
Scale
Semisweet Chocolate Layer
- 12 ounces semisweet chocolate chips (or chopped semisweet chocolate)
White Chocolate Layer
- 16 ounces white chocolate chips (or chopped white chocolate)
- 1/2 teaspoon peppermint extract
Topping
- 3/4 cup crushed candy canes
Instructions
- Melt Semisweet Chocolate: Place the semisweet chocolate chips in a medium bowl and microwave in 30-second increments, stirring after each, until fully melted and smooth.
- Spread and Chill Semisweet Chocolate: Spread the melted semisweet chocolate into a roughly 9×13-inch rectangle on parchment paper. Refrigerate for 10 minutes until just set around the edges but still partially melted in the center to ensure proper layering.
- Melt White Chocolate and Add Peppermint: In another medium bowl, microwave the white chocolate chips in 30-second increments, stirring until smooth. Stir in the peppermint extract evenly.
- Layer White Chocolate and Add Topping: Spread the white chocolate mixture evenly over the semisweet chocolate layer. Sprinkle the crushed candy canes evenly on top. Place the bark back in the refrigerator for about 20 minutes or until fully hardened.
- Cut and Serve: Remove the bark from the fridge and allow it to sit at room temperature for about 20 minutes before cutting. Use a sharp chef’s knife to cut the bark into pieces by slicing straight down through the layers. Serve and enjoy the festive treat.
Notes
- This peppermint bark is a festive holiday favorite combining two classic chocolates with refreshing peppermint flavor.
- Do not refrigerate the semisweet chocolate layer for longer than 10 minutes before adding the white chocolate, as it may prevent proper adhesion.
- Crushed candy canes add a crunchy texture and enhance the peppermint flavor.
- Store leftovers in an airtight container in the refrigerator to maintain freshness.
- Perfect for holiday parties, gifting, or as a simple, no-bake treat.
Nutrition
- Serving Size: 1 piece (approximately)
- Calories: 276 kcal
- Sugar: 24 g
- Sodium: 27 mg
- Fat: 17 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 7 mg
