Homemade Bagel Seasoned Crackers Recipe

If you love the bold flavors and crunch of a good bagel snack, you’re going to flip for this Homemade Bagel Seasoned Crackers Recipe. These crackers are like a crispy, savory hug of everything-bagel seasoning, but in cracker form! I absolutely love how easy it is to whip these up from simple pantry staples, and how they come out perfectly golden and flavorful every time. Trust me, once you try these, you’ll be making them again and again to snack on, share, or throw on your favorite cheese board.

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Ingredients You’ll Need

What makes this Homemade Bagel Seasoned Crackers Recipe so approachable is how everyday the ingredients are. They come together effortlessly to create that wonderful bagel-inspired flavor without the complexity of yeast dough. Here’s the rundown:

• All-purpose flour: This forms the base of your crackers — I like to dust the surface lightly when rolling out to keep the dough from sticking.
• Granulated sugar: Just a touch to balance the savory flavors with a subtle hint of sweetness.
• Everything Bagel seasoning: The star of the show! You can find this blend ready-made or craft your own mix of sesame seeds, poppy seeds, onion flakes, garlic flakes, and salt.
• Fine sea salt: Enhances all the flavors without overpowering the savory seasoning blend.
• Olive oil: Adds richness and helps keep the crackers crisp but tender.
• Warm water: Gently warmed to help absorb moisture evenly and dissolve sugar, making the dough smoother to work with.

Variations

I love customizing this Homemade Bagel Seasoned Crackers Recipe depending on the mood or what I have on hand. Feel free to experiment – you might discover new favorite flavors!

• Spicy twist: I sometimes add a pinch of cayenne pepper or chili flakes into the dough for a little heat — it pairs wonderfully with a creamy dip.
• Herb-infused: Adding dried rosemary or thyme alongside the everything seasoning gives a lovely aromatic note that’s great for fall snacking.
• Gluten-free: I’ve tried swapping the all-purpose flour with a gluten-free blend, but watch your dough’s moisture levels as it can vary — add flour or water as needed for rolling.
• Seed mix upgrade: For an extra crunch, sprinkle some sunflower or pumpkin seeds on top right before baking.

How to Make Homemade Bagel Seasoned Crackers Recipe

Step 1: Mix the Dry Ingredients

Start by whisking together 1 cup of all-purpose flour, 2 teaspoons of sugar, 1/4 cup of everything bagel seasoning, and 1/4 teaspoon of fine sea salt in a medium bowl. This step ensures the seasoning and sugar are evenly distributed throughout the flour — so every cracker gets that balanced burst of flavor. I like to mix thoroughly here because it makes shaping the dough easier later.

Step 2: Heat Olive Oil and Water

Next, gently warm 5 tablespoons of olive oil with 6 tablespoons of water in a small saucepan over low heat until it just begins to simmer. Remove from heat right away — the warm liquid helps the sugar dissolve and the flour absorb moisture better. I discovered this trick after a few attempts because cold water made the dough crumbly and harder to work with.

Step 3: Form the Dough

Pour the warm olive oil and water mixture into your dry ingredients. Use a fork to stir and bring everything together into a shiny, oily dough ball. It should all absorb without being sticky; if it’s too wet, sprinkle a little more flour, but don’t overdo it — you want the dough pliable for rolling. Set this dough aside for about 10 minutes so it cools to the touch and rests. This resting step helps make rolling out smoother, which I learned the hard way when my dough cracked without it.

Step 4: Roll and Cut the Crackers

Place a sheet of parchment paper on your work surface and divide the dough in half. Roll one half out thinly to about 1/8 inch — roughly the thickness of a penny. Lightly dust your rolling surface and dough with flour if it sticks, but keep it minimal to avoid tough crackers. Using a pizza cutter or a sharp knife (a ruler can help for neat lines), cut the dough into 1-inch strips, then cut crosswise to form small cracker squares. Transfer these carefully onto a parchment-lined sheet tray. Since these crackers don’t spread during baking, you can nestle them close without fear.

Step 5: Bake Until Golden

Bake the crackers at 400°F (200°C) for 10 to 12 minutes. I always swap the trays halfway through for even browning because ovens can have hotspots. Keep a close eye near the end since they can go from perfectly golden to slightly burnt quickly. You’ll know they’re done when the edges and tops develop a light golden color and the crackers feel crisp.

Step 6: Cool and Enjoy

Let your crackers cool on the baking sheet for a few minutes so they firm up further. Then, serve them up with your favorite cheese, jam, or hummus — or just enjoy them straight from the tray! These crackers store beautifully in an airtight container on your counter for up to 5 days, staying crisp and flavorful.

How to Serve Homemade Bagel Seasoned Crackers Recipe

Garnishes

I often sprinkle just a touch more everything bagel seasoning on top before baking for a little extra pop. Fresh herbs like finely chopped rosemary or thyme also add a lovely finishing touch if you’re feeling fancy. When serving, a slather of cream cheese or a drizzle of honey pairs wonderfully with these crackers – that combo is simply irresistible!

Side Dishes

These crackers go hand in hand with a creamy hummus, tangy goat cheese, or even a silky smoked salmon spread. I love making a snack plate with mixed nuts, olives, sliced veggies, and these crackers in the center—it’s my go-to casual gathering snack that always impresses.

Creative Ways to Present

For special occasions, I arrange these crackers standing up in a rustic wooden board surrounded by colorful spreads and fresh herbs. Another time, I cut some into fun shapes using small cookie cutters before baking, which was a huge hit at a kids’ party. Feel free to get creative with presentation—it’s a simple recipe that shines every time!

Make Ahead and Storage

Storing Leftovers

I keep leftover crackers in an airtight container right on the kitchen counter. They stay delightfully crisp for about 5 days, which is just enough time for me to vanish the whole batch without guilt. Just make sure the container is sealed well to keep out moisture.

Freezing

I’ve tried freezing these crackers in a zip-top bag and found that while they maintain flavor, the texture can suffer a bit as they tend to absorb humidity. So I recommend enjoying them fresh or storing at room temperature instead if possible.

Reheating

If your crackers get a bit soft after storage, pop them in a 300°F oven for 3-5 minutes to bring back their crunch. Just watch closely so they don’t burn. This quick refresh makes them taste like they just came out of the oven!

FAQs

Final Thoughts

This Homemade Bagel Seasoned Crackers Recipe has become one of my favorite go-to snacks, partly because it’s so easy, but mostly because it delivers that crave-worthy, everything-bagel flavor in a totally new, crunchy form. Whether you’re hosting a party or just need a quick, satisfying snack, these crackers’ll have you coming back for more. I hope you enjoy making and munching on them as much as I do—happy baking!

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