Holiday Chocolate Peanut Noodle Cookies Recipe

If you love quick, festive treats that pack a delightful crunch and just the right amount of sweetness, you’re going to adore this Holiday Chocolate Peanut Noodle Cookies Recipe. It’s one of my absolute favorites during the holidays because it’s so simple yet incredibly addictive. Whether you’re looking for a last-minute dessert that’s easy to whip up or a fun cookie to share with family and friends, this recipe checks all the boxes. Trust me, once you try these, you’ll find yourself coming back to this holiday classic year after year.

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Ingredients You’ll Need

The magic in this Holiday Chocolate Peanut Noodle Cookies Recipe comes from its few but perfectly balanced ingredients. I usually recommend a good quality white chocolate, as it melts beautifully and provides rich flavor without being too sweet. And don’t skip the salted peanuts—the saltiness really makes the whole cookie pop!

• White Chocolate Chips: I use Ghirardelli because they melt smoothly and taste rich, but any quality brand will do.
• Salted Peanuts: These add a nice crunchy texture and salty contrast; you can also try chopped mixed nuts for variety.
• La Choy Chow Mein Noodles: These crunchy noodles are the star ingredient for that fun, unexpected crispy bite.
• Christmas Sprinkles: It’s all about the festive look! Use your favorite holiday colors or shapes to make them extra cheerful.

Variations

I’m all about making recipes your own, so I often tweak this Holiday Chocolate Peanut Noodle Cookies Recipe depending on the occasion or what I have on hand. Feel free to experiment—you’ll find some variations just as delightful!

• Dark Chocolate Swap: If you want a richer, less sweet cookie, replace white chocolate chips with dark chocolate chunks—I’ve tried this, and my family loved the deeper flavor.
• Nut-Free Version: Simply skip the peanuts and add extra chow mein noodles or include seeds like pumpkin or sunflower to keep the crunch.
• Add Dried Fruit: Toss in dried cranberries or cherries for a tart burst of flavor that brightens the sweetness.
• Seasonal Sprinkles: Use themed sprinkles for birthdays, Valentines, or any festivity—you can truly make this recipe match your mood.

How to Make Holiday Chocolate Peanut Noodle Cookies Recipe

Step 1: Melt the White Chocolate

Start by melting your white chocolate chips in a large microwavable bowl. This is where I found a particular trick: microwave them in 20-second bursts, stirring in between. This prevents overheating and helps the chocolate melt evenly into a creamy, glossy texture. Take your time with this step—rushing can make the chocolate seize up, and no one wants that.

Step 2: Fold in Peanuts and Chow Mein Noodles

Once your chocolate is silky smooth, add in the salted peanuts and 3 to 4 cups of chow mein noodles. I usually add 3 cups first and toss everything gently, then add more if I want a crunchier texture. The key is to coat the noodles well without breaking them up too much. Be gentle while folding so the noodles stay intact and give that perfect crispy bite.

Step 3: Form and Decorate the Cookies

Drop rounded spoonfuls of the mixture onto wax paper-lined trays. This is the messy but fun part—feel free to get creative with sizes! Then shake on a good handful of Christmas sprinkles immediately so they stick to the melty chocolate. I discovered that if you wait too long to add the sprinkles, they don’t adhere as well, so don’t skip this step!

Step 4: Let Them Set

Patience is key here. Let the cookies cool and harden for several hours at room temperature, or pop them in the fridge if you’re in a hurry. When the chocolate fully sets, you can gently peel the cookies off the wax paper. I love this part because it means your cookies are ready to enjoy or gift.

How to Serve Holiday Chocolate Peanut Noodle Cookies Recipe

Garnishes

I like to double down on the festive look by adding extra sprinkles on top right before the chocolate sets completely. Sometimes, I’ll also drizzle a bit of melted dark chocolate over the top for a pretty contrast and a touch of elegance, especially if serving at a party.

Side Dishes

Since these cookies are sweet and crunchy, they pair beautifully with a hot cup of coffee, tea, or even a glass of cold milk. At holiday gatherings, I love lining them up on dessert trays alongside other classic treats—think gingerbread cookies and peppermint bark—to offer variety.

Creative Ways to Present

If you want to make an impression, try stacking these cookies in clear cellophane bags tied with a colorful ribbon—they make charming homemade gifts. Another fun idea I’ve used is arranging them on a festive platter with ribbons and greenery for a centerpiece-worthy dessert display.

Make Ahead and Storage

Storing Leftovers

After your cookies have fully hardened, store leftovers in an airtight container at room temperature. They stay fresh for up to a week, which is perfect if you make a big batch. I keep mine away from heat or sunlight to prevent the white chocolate from melting or blooming.

Freezing

I’ve frozen these cookies successfully by first freezing them on a tray so they don’t stick, then transferring to a zip-top bag. They thaw quickly at room temperature and keep their crunch—great for making holiday cookies ahead of time.

Reheating

Since these are no-bake cookies, reheating isn’t usually necessary. However, if you want to soften the white chocolate drizzle (when using the dark chocolate option), a quick 10-second zap in the microwave will do the trick—just don’t overdo it!

FAQs

Final Thoughts

This Holiday Chocolate Peanut Noodle Cookies Recipe has been a holiday staple in my kitchen for years. I absolutely love how effortlessly festive and delicious it is, and honestly, it’s a joy to share with others because everyone lights up when they try these crunchy, chocolatey bites. I hope you enjoy making and eating them as much as I do—they really bring a little sparkle to the holiday season!

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