Hobo Casserole Recipe

If you’re seeking a comforting, homestyle dish that’s delightfully simple and delicious, look no further than the **Hobo Casserole**! This heartwarming meal combines savory layers of seasoned beef, creamy potatoes, melted cheese, and crispy onions into a single dish that’s bound to become a family favorite.

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Ingredients You’ll Need

This **Hobo Casserole** keeps it simple with ingredients that pack a punch. Each element adds a unique touch, from the juicy ground beef to the creamy cheddar and crispy onions on top!

• Lean Ground Beef: Provides a protein-packed base with just the right amount of richness.
• Yellow Potatoes: Slice them thinly for even cooking and a tender texture.
• Colby Jack Cheese: Adds creamy, melty goodness that ties all layers together.
• Cream of Chicken Soup: Combines with celery soup for a silky, savory sauce.
• French’s Fried Onions: Offers a crunchy topping that brings everything full circle.

Variations

One of the joys of making **Hobo Casserole** is how easily you can switch things up. Whether you’re accommodating preferences or making use of what’s on hand, there are endless possibilities!

• Vegetarian Option: Swap the beef with a hearty mix of mushrooms and bell peppers.
• Spicy Twist: Add chopped jalapeños or a dash of hot sauce for a kick.
• Gluten-Free: Simply use gluten-free soups to suit dietary needs.

How to Make Hobo Casserole

Step 1: Prep and Layer

Start by preheating your oven to 350°F. Grease your cast iron skillet lightly, and evenly break apart and spread the ground beef at the bottom. Season generously with salt and pepper to enhance the flavor from the get-go.

Step 2: Build the Layers

Peel and slice the yellow potatoes thinly, then layer them over the seasoned beef. Sprinkle the freshly grated Colby Jack cheese over the potatoes, ensuring an even spread for that perfect melt.

Step 3: Mix and Pour

In a large mixing bowl, whisk together the cream of chicken soup, cream of celery soup, milk, all-purpose seasoning, and Worcestershire sauce until smooth. Pour this mixture over your cheese layer, spreading evenly with the back of a spoon.

Step 4: Bake to Perfection

Cover the skillet with aluminum foil and place it in the oven. Bake for about 90 minutes, allowing everything to cook thoroughly. Check it with a baking sheet underneath to catch any drips.

Step 5: Add the Finishing Touches

Once baked, remove the foil and sprinkle the fried onions generously on top. For that perfect golden crisp, briefly place it under a hot broiler for 2-3 minutes. Voila! Your delicious **Hobo Casserole** is ready to serve.

How to Serve Hobo Casserole

Garnishes

Garnishing with freshly chopped green onions or a sprinkle of parsley adds a pop of color and freshness to each serving, enhancing not just the taste but the visual appeal too!

Side Dishes

Serve your **Hobo Casserole** alongside a crisp garden salad or a side of roasted vegetables to balance out the creamy richness of the dish.

Creative Ways to Present

Consider serving this casserole in individual ramekins for a charming twist or use a vintage casserole dish to give an elegant, rustic presentation.

Make Ahead and Storage

Storing Leftovers

Leftovers can be a lifesaver! Keep your casserole in an airtight container in the refrigerator for up to three days. Always ensure it’s cooled properly before storing.

Freezing

For a make-ahead option, wrap the cooled casserole in plastic wrap or foil, then place it in a freezer-safe bag. It can be frozen for up to two months, remaining deliciously fresh!

Reheating

Whether reheating in the oven or microwave, keep it covered with foil to preserve moisture. Single servings warm up perfectly in the microwave too!

FAQs

Final Thoughts

So why not give the **Hobo Casserole** a try? With its savory layers and effortless preparation, it’s a dish that’s sure to warm your heart and your home. Happy cooking!

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