Description
Herb and Cheese Chicken Fritters are crispy, savory bites made with diced chicken breasts, fresh herbs, and melted mozzarella cheese. These flavorful fritters are pan-fried to golden perfection, making them perfect as an appetizer, snack, or light meal. Easy to prepare and packed with protein, they deliver a satisfying crunch and herbaceous flavor in every bite.
Ingredients
Units
Scale
Chicken Mixture
- 1 1/2 lbs raw boneless skinless chicken breasts
- 2 large eggs
- 1 tablespoon light mayonnaise
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh basil
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried dill weed
- 1/3 cup all-purpose flour
- 4 oz shredded 2% milk Mozzarella cheese (about 1 cup)
For Cooking
- 2 tablespoons olive oil
Instructions
- Prepare the Chicken: Place the chicken breasts into the bowl of your food processor and pulse a few times or turn on for a few seconds until the chicken is finely diced. Alternatively, finely dice the chicken breasts by hand if you do not have a food processor.
- Mix the Ingredients: Transfer the diced chicken to a large mixing bowl. Add eggs, mayonnaise, herbs, salt, garlic powder, pepper, dill, flour, and shredded mozzarella. Stir well until everything is thoroughly combined.
- Shape the Fritters: Use a ¼ cup measuring cup to scoop out chicken mixture and form into 15 equal piles. Flatten each pile slightly into a patty with the back of a spoon or spatula.
- Cook the Fritters: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add half of the patties, cook for 3-4 minutes until bottoms are golden brown, then flip and cook for another 3-4 minutes until cooked through. Transfer to a plate. Repeat with the remaining oil and patties.
- Serve: Serve the fritters warm, garnished with additional herbs if desired. Enjoy immediately for the best texture and flavor.
Notes
- Ensure the chicken is finely diced for tender fritters and consistent cooking.
- Adjust the heat if the fritters are browning too quickly or not cooking through.
- Feel free to experiment with different herbs like cilantro or thyme for variation.
- Can be stored in an airtight container in the refrigerator for up to 2 days; reheat in a skillet for crispiness.
- Best enjoyed warm for optimal flavor and texture.
Nutrition
- Serving Size: 1 fritter (about 20g)
- Calories: 114 kcal
- Sugar: 1 g
- Sodium: 82 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 13 g
- Cholesterol: 52 mg
