Are you ready to try a dish that’s as versatile as it is delicious? Say hello to Herb and Cheese Chicken Fritters—your new go-to recipe for a savory delight that’s perfect for any occasion!
Why You’ll Love This Recipe
- Delightfully Savory: Each fritter is packed with fresh herbs and a subtle cheese flavor that will bring joy to your taste buds.
- Quick and Easy: Ready in just 30 minutes, it suits both weeknight dinners and elegant brunches.
- Versatile Pairings: These fritters complement a wide variety of dishes, from salads to pastas, making meal planning a breeze.
Ingredients You’ll Need
The Herb and Cheese Chicken Fritters come together with a selection of simple yet vital ingredients. Each one plays a crucial role in enhancing the flavor, texture, and aroma of these delicious patties.
- Chicken Breasts: Boneless and skinless for easy preparation and a lean protein choice.
- Fresh Herbs: Parsley, chives, and basil add a burst of flavor and aroma that lifts the dish.
- Mozzarella: Provides the perfect creamy, cheesy goodness with each bite.
- Olive Oil: Essential for frying, it adds a subtle richness and helps the fritters develop a golden crust.
Variations
Don’t be afraid to make this recipe your own! Herb and Cheese Chicken Fritters are incredibly flexible and can be customized to suit different tastes and needs.
- Spicy Kick: Add some chili flakes or a dash of hot sauce for those who like it spicy.
- Gluten-Free: Substitute the all-purpose flour with almond flour or a gluten-free mix.
- Cheese Swap: Experiment with different cheeses like sharp cheddar or parmesan for a new flavor profile.
How to Make Herb and Cheese Chicken Fritters
Step 1: Prep the Chicken
Place your boneless, skinless chicken breasts in a food processor and pulse until finely diced. If you don’t have a processor, hand dicing works beautifully too, though a bit more elbow grease is required!
Step 2: Mix the Ingredients
In a large bowl, combine the diced chicken with eggs, mayonnaise, herbs, seasonings, flour, and shredded Mozzarella. Stir the mixture thoroughly to ensure all ingredients are evenly distributed.
Step 3: Cook the Fritters
Heat olive oil in a pan over medium heat. Scoop ¼ cup portions of the chicken mixture, place them in the pan, and gently flatten. Cook each side for about 3-4 minutes or until golden brown and cooked through.
Pro Tips for Making Herb and Cheese Chicken Fritters
- Perfect Pan Temperature: Make sure your pan is hot enough so the fritters sizzle when they hit the oil, ensuring a crispy exterior.
- Consistent Sizing: Use a measuring cup to ensure each fritter is the same size, which will help them cook evenly.
- Herb Freshness: For the best flavor, opt for fresh herbs over dried; they’ll make a big difference!
- Cheese Melting: Stir the mixture gently to evenly distribute the cheese, ensuring each fritter has the perfect cheesy taste.
How to Serve Herb and Cheese Chicken Fritters
Garnishes
Top each fritter with a sprinkling of freshly chopped herbs or a light dusting of Parmesan for added flavor and elegance.
Side Dishes
Pair these fritters with a crisp green salad or roasted vegetables. For a heartier meal, consider serving them alongside a creamy risotto or pasta dish.
Creative Ways to Present
Serve the fritters stacked on a platter surrounded by fresh herbs and lemon wedges, offering a bright and inviting pop of color.
Make Ahead and Storage
Storing Leftovers
Store any leftover fritters in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain their texture and flavor.
Freezing
If you plan to freeze the fritters, let them cool completely before placing them in a freezer-safe container. They can be frozen for up to two months.
Reheating
Reheat gently in the oven at 350°F for about 10 minutes, or until warmed through, to avoid a soggy texture.
FAQs
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Can I use other types of cheese?
Absolutely! Feel free to experiment with different cheeses like cheddar or Swiss for unique flavor variations.
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What if I don’t have fresh herbs?
You can use dried herbs, but remember to use a smaller amount since dried herbs have a more concentrated flavor.
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Can I prepare the mixture ahead of time?
Yes! You can prepare the mixture a day in advance, just store it covered in the refrigerator until you’re ready to cook.
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Are these fritters suitable for a low-carb diet?
By using almond flour, you can make them lower in carbs—perfect for fitting into a keto or low-carb meal plan.
Final Thoughts
If you’re looking for a deliciously comforting dish that’s oh-so-easy to make, give Herb and Cheese Chicken Fritters a try. I guarantee they’ll become a family favorite in no time!
Print
Herb and Cheese Chicken Fritters Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 15 fritters 1x
- Category: Appetizer, Main Course
- Method: Pan-frying
- Cuisine: American
Description
Herb and Cheese Chicken Fritters are crispy, savory bites made with diced chicken breasts, fresh herbs, and melted mozzarella cheese. These flavorful fritters are pan-fried to golden perfection, making them perfect as an appetizer, snack, or light meal. Easy to prepare and packed with protein, they deliver a satisfying crunch and herbaceous flavor in every bite.
Ingredients
Chicken Mixture
- 1 1/2 lbs raw boneless skinless chicken breasts
- 2 large eggs
- 1 tablespoon light mayonnaise
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh basil
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried dill weed
- 1/3 cup all-purpose flour
- 4 oz shredded 2% milk Mozzarella cheese (about 1 cup)
For Cooking
- 2 tablespoons olive oil
Instructions
- Prepare the Chicken: Place the chicken breasts into the bowl of your food processor and pulse a few times or turn on for a few seconds until the chicken is finely diced. Alternatively, finely dice the chicken breasts by hand if you do not have a food processor.
- Mix the Ingredients: Transfer the diced chicken to a large mixing bowl. Add eggs, mayonnaise, herbs, salt, garlic powder, pepper, dill, flour, and shredded mozzarella. Stir well until everything is thoroughly combined.
- Shape the Fritters: Use a ¼ cup measuring cup to scoop out chicken mixture and form into 15 equal piles. Flatten each pile slightly into a patty with the back of a spoon or spatula.
- Cook the Fritters: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add half of the patties, cook for 3-4 minutes until bottoms are golden brown, then flip and cook for another 3-4 minutes until cooked through. Transfer to a plate. Repeat with the remaining oil and patties.
- Serve: Serve the fritters warm, garnished with additional herbs if desired. Enjoy immediately for the best texture and flavor.
Notes
- Ensure the chicken is finely diced for tender fritters and consistent cooking.
- Adjust the heat if the fritters are browning too quickly or not cooking through.
- Feel free to experiment with different herbs like cilantro or thyme for variation.
- Can be stored in an airtight container in the refrigerator for up to 2 days; reheat in a skillet for crispiness.
- Best enjoyed warm for optimal flavor and texture.
Nutrition
- Serving Size: 1 fritter (about 20g)
- Calories: 114 kcal
- Sugar: 1 g
- Sodium: 82 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 13 g
- Cholesterol: 52 mg
