Description
A refreshing and simple salad featuring ripe heirloom tomatoes, tangy feta cheese, and a drizzle of balsamic vinegar, perfect for a light summer meal or side dish.
Ingredients
Units
Scale
Heirloom Tomatoes and Feta Salad:
- 2 to 4 fresh tomatoes, preferably heirloom
- 1 tablespoon Balsamic vinegar
- 1 teaspoon olive oil (optional)
- 1/8 teaspoon cracked black pepper
- 1 to 2 ounces feta cheese, crumbled
- basil or other fresh herb, chopped (optional)
Instructions
- Slice the Tomatoes: Slice the tomatoes and arrange them on a plate.
- Drizzle with Balsamic Vinegar: Drizzle the tomatoes with balsamic vinegar. Add olive oil if desired.
- Sprinkle with Black Pepper: Sprinkle cracked black pepper over the tomatoes.
- Add Feta Cheese: Evenly distribute the crumbled feta over the tomatoes. Top with herbs if using.
- Serve: Serve and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 60 kcal
- Sugar: 3.8g
- Sodium: 164mg
- Fat: 3.3g
- Saturated Fat: 2.2g
- Carbohydrates: 5.4g
- Fiber: 1.5g
- Protein: 3.1g
- Cholesterol: 13mg
