Hearty Beef Stew Recipe with Vegetables Recipe

If you’re on the hunt for a comforting, stick-to-your-ribs kind of meal, look no further than this Hearty Beef Stew Recipe with Vegetables Recipe. I absolutely love how this turns out every single time — tender chunks of beef, tender veggies soaked in a savory broth that’s both rich and full of flavor. Whether you’re cozying up on a chilly evening or feeding a crowd, this stew is a fan-freaking-tastic choice that’ll warm you from the inside out.

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Ingredients You’ll Need

Each ingredient here plays a role in layering flavor and giving the stew that hearty, cozy vibe. I always recommend going for fresh veggies and a good-quality beef for the best result. Let’s break down why these ingredients work so well together!

• Stewing beef: Cubed beef chuck or similar works best—the marbling keeps it juicy and tender after slow cooking.
• All-purpose flour: Used to lightly coat the beef before browning, it helps create a luscious thick broth as the stew simmers.
• Garlic powder, salt, black pepper: Simple seasoning that elevates the beef’s rich flavor without overpowering the veggies.
• Olive oil: For browning the beef and gently cooking the onions, adding a subtle fruity note.
• Onion: Adds sweetness and depth to the stew base, cooked down until soft and fragrant.
• Beef broth: The heart of the stew’s liquid, brings savory richness and enhances the beef’s meaty taste.
• Red wine (optional): I love throwing in a splash of red wine—it adds a little acidity and depth that really wakes up the stew flavors.
• Potatoes: I prefer Yukon gold or russets, peeled and cubed for perfect, tender chunks that soak up all the flavors.
• Carrots: Their natural sweetness contrasts beautifully with the savory broth.
• Celery: Adds a mild crunch and herbal undertones without overpowering the dish.
• Tomato paste: Just a spoonful enriches the broth with a subtle tang and color.
• Rosemary: I use dried usually, but fresh sprigs are great when you have them—both add that wonderful piney note.
• Cornstarch and water: To thicken the stew to your desired consistency — a little goes a long way!
• Peas: Stirred in at the very end, they add sweetness and a pop of color that makes this stew so inviting.

Variations

I’ve made this hearty beef stew recipe with vegetables recipe in all kinds of ways depending on the season or mood—feel free to personalize it to your taste or dietary needs! Here are a few tweaks that I’ve played around with over the years.

• Mushrooms instead of peas: Sometimes I swap peas for sautéed mushrooms for earthiness and extra depth.
• Slow cooker version: Brown the beef and onions, then transfer everything to a slow cooker and cook on low for 6-8 hours—super easy and hands-off.
• Gluten-free: Replace all-purpose flour with a gluten-free blend and use arrowroot instead of cornstarch if needed.
• Extra herbs: I sometimes toss in thyme or parsley for added freshness—give it a try if you love herbaceous notes.

How to Make Hearty Beef Stew Recipe with Vegetables Recipe

Step 1: Prep the Beef and Give it a Good Sear

Start by mixing the flour, garlic powder, salt, and black pepper in a bowl, then toss the cubed beef in this mixture until it’s nicely coated. This not only seasons the beef but helps thicken the stew later on. When you brown the beef, do it in batches over medium-high heat—don’t overcrowd the pan. Getting a deep golden crust on each piece adds so much flavor. Set the browned beef aside once done.

Step 2: Sauté the Onions Until Soft and Fragrant

Next, add chopped onions to the pot. If it looks dry, add a splash more oil. Cook for about 3 minutes until they start to soften and turn translucent but don’t let them brown. The onions create a sweet flavor base that complements the beef perfectly.

Step 3: Deglaze and Add the Broth

Pour in the beef broth and the optional red wine, scraping up all those amazing browned bits stuck to the bottom of the pot—this is where your stew gets its rich flavor punch. Stir everything together and bring it to a gentle simmer.

Step 4: Combine Beef, Veggies, and Herbs

Return the browned beef to the pot along with potatoes, carrots, celery, tomato paste, and rosemary. Give it a stir, then reduce the heat to medium-low, cover, and let everything simmer for about an hour or until the beef is tender (sometimes up to 90 minutes, depending on your beef cuts). Be patient here because this slow simmer is worth the wait!

Step 5: Thicken the Stew and Add Peas

Mix cornstarch and water to create a slurry. Slowly pour it into the boiling stew, stirring constantly until you reach your preferred thickness. You might not need it all, so add gradually. Finally, stir in the peas and let them cook for another 5-10 minutes—this keeps them bright and fresh.

How to Serve Hearty Beef Stew Recipe with Vegetables Recipe

Garnishes

I usually sprinkle freshly chopped parsley or a little chopped thyme right before serving. It adds a lovely fresh pop that brightens up the rich stew. Sometimes, a dollop of sour cream or thick Greek yogurt on top is my go-to cozy touch that makes each bowl feel extra indulgent.

Side Dishes

Crusty bread or a warm baguette are perfect for dipping into the stew’s delicious broth. Mashed potatoes or buttered egg noodles also pair beautifully if you want extra carbs to soak up all that goodness.

Creative Ways to Present

For a cozy dinner party, I like to serve this stew in mini cast iron pots or deep ramekins, topped with a sprig of rosemary. Setting the table with rustic linens and warm candlelight really brings out the hearty, comforting vibe of the meal.

Make Ahead and Storage

Storing Leftovers

I usually let the stew cool completely and then store it in airtight containers in the fridge. It keeps well for about 3-4 days, and honestly, I find the flavors deepen overnight—making leftover stew even better the next day.

Freezing

This stew freezes beautifully. Portion it into freezer-safe containers or bags, leaving a bit of space for expansion. When you’re ready, thaw overnight in the fridge before reheating, so it warms evenly and retains that perfect texture.

Reheating

Reheat gently on the stove over low-medium heat, stirring occasionally. If the stew thickened too much in the fridge or freezer, simply add a splash of broth or water to loosen it up. Avoid microwaving at high power to keep the beef tender and veggies intact.

FAQs

Final Thoughts

When I first tried this hearty beef stew recipe with vegetables recipe, I didn’t expect it to become a staple, but here we are—my family goes crazy for it! It’s just one of those meals that feels like a warm hug on a chilly day, easy enough to make yet impressive in flavor. If you give it a try, I’m confident you’ll find it as comforting and delicious as I have. So grab your favorite pot and dive into this cozy classic — your next meal is about to be amazing!

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