Description
Healthy Coleslaw is a refreshing and light side dish made with Greek yogurt, mayo, and fresh herbs. This creamy coleslaw is perfect for picnics, barbecues, or as a topping for sandwiches.
Ingredients
Units
Scale
Dressing:
- 3/4 cup Greek yogurt (2% fat and higher)
- 1/4 cup mayo
- 3/4 teaspoon salt
- 1/4 teaspoon ground black pepper, to taste
Coleslaw:
- 1 pound bag coleslaw (6 cups)
- 1/4 cup dill or parsley, finely chopped
Instructions
- In a large bowl, make the dressing: Combine Greek yogurt, mayo, salt, and pepper. Mix well.
- Add coleslaw and herbs: Toss in the coleslaw mix and chopped dill or parsley. Combine gently.
- Chill: Refrigerate the coleslaw for 5-30 minutes to allow the flavors to meld.
- Serve: Enjoy the coleslaw cold as a side salad or as a topping for pulled pork.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- To make ahead, combine all ingredients in a bowl without stirring. Cover and refrigerate for up to 24 hours. Mix before serving.
- If you prefer a no-mayo coleslaw, use the old recipe with whole plain yogurt, vinegar, lemon juice, maple syrup, and salt.
Nutrition
- Serving Size: 1 cup
- Calories: 97 kcal
- Sugar: 3g
- Sodium: 373mg
- Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
