Description
Delight your taste buds with this festive Halloween Popcorn recipe, combining crunchy popcorn coated in smooth white chocolate with colorful M&M’s and assorted Halloween candies for a sweet and salty treat perfect for parties or snack time.
Ingredients
Scale
Popcorn Base
- 8-10 cups popcorn, popped
Coating
- 1 cup white chocolate, melted
Candy Mix-ins
- 1/2 cup M&M’s (or your favorite candy)
- 1/2 cup Halloween candy, chopped if needed
Instructions
- Combine white chocolate and popcorn: In a large bowl, add 8-10 cups of popped popcorn. Pour 1 cup of melted white chocolate over the popcorn and stir gently but thoroughly until every piece is evenly coated with the chocolate.
- Add candy: Next, fold in 1/2 cup of M&M’s and 1/2 cup of chopped Halloween candy pieces until well combined, distributing the sweets evenly throughout the popcorn mixture.
- Rest then break into pieces: Lay down a piece of wax paper onto a baking sheet. Spread the popcorn and candy mixture evenly over the wax paper in one layer. If desired, decorate with sprinkles or drizzle colored melted chocolate on top. Allow the popcorn to set and harden completely at room temperature, then break it into bite-sized pieces for serving.
Notes
- This sweet and salty Halloween popcorn is quick and easy to prepare, making it a perfect treat for kids and adults alike during the festive season.
- You can customize the candy mix-ins based on your preference or leftover Halloween candy.
- For a decorative touch, use colored melted chocolate or themed sprinkles before the popcorn hardens.
- Store the popcorn in an airtight container to maintain freshness and crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 219 kcal
- Sugar: 20 g
- Sodium: 26 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 1 g
- Carbohydrates: 29 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 6 mg
