Description
This vibrant and festive Grinch Fudge combines creamy white chocolate, marshmallow cream, and a rich sugar mixture to create a luscious, sweet treat perfect for holiday celebrations. The fudge is infused with bright green food coloring and topped with red heart sprinkles to capture the whimsical spirit of the Grinch, making it a delightful and eye-catching dessert.
Ingredients
Scale
Fudge Base
- 16 ounces white chocolate chips
- ½ cup marshmallow cream
- 1 teaspoon vanilla extract
Sugar Mixture
- 2 cups sugar
- 1 cup evaporated milk
- ½ cup butter
Decorations
- Bright green gel food coloring (as needed)
- Red heart sprinkles
Instructions
- Prepare the Pan: Line an 8×8 inch pan with parchment paper or aluminum foil and set aside to ensure easy removal of the fudge.
- Combine White Chocolate Mixture: In a medium mixing bowl, add the white chocolate chips, marshmallow cream, and vanilla extract. Set this mixture aside while you prepare the sugar syrup.
- Make the Sugar Mixture: In a medium-sized, heavy-bottomed saucepan, combine sugar, evaporated milk, and butter. Heat over medium heat, stirring with a wooden spoon to dissolve and combine ingredients. Once it reaches a low boil, stop stirring and allow it to boil steadily for 10 minutes without agitation, watching for a slight caramelization in color.
- Combine Sugar Mixture with Chocolate: Remove the sugar syrup from heat and pour it over the white chocolate mixture. Let it rest for a few minutes to soften the chocolate, then stir gently with the wooden spoon until the mixture is fully incorporated and smooth.
- Add Color and Beat: Add a few drops of bright green gel food coloring. Using an electric mixer on medium-low speed, beat the fudge mixture until it begins to thicken and is almost set, adding more green coloring as needed to achieve the vibrant Grinch green color.
- Set the Fudge: Pour the green fudge into the prepared pan and evenly sprinkle the red heart sprinkles on top for a festive touch. Refrigerate for at least 2 hours to allow the fudge to fully set.
- Serve: Once set, remove the fudge from the refrigerator. Use the parchment paper to lift it out of the pan and cut into 1 ½ inch squares. Serve and enjoy your festive Grinch Fudge!
Notes
- This delicious Grinch Fudge is easy to make and festive enough for any holiday gathering.
- Top it with red heart sprinkles to add a whimsical and colorful touch.
- Ensure not to stir the sugar mixture during boiling to get the perfect fudge consistency.
- Adjust the green food coloring to achieve your preferred shade of Grinch green.
- Store refrigerated to maintain freshness and texture.
Nutrition
- Serving Size: 1 piece (about 1 ½ inch square)
- Calories: 334 kcal
- Sugar: 46 g
- Sodium: 88 mg
- Fat: 16 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.2 g
- Carbohydrates: 47 g
- Fiber: 0.1 g
- Protein: 3 g
- Cholesterol: 26 mg
