If you’re looking for a festive, playful treat to surprise your family and friends, you’ve got to try this Grinch Fudge Recipe with White Chocolate and Green Coloring Recipe. I absolutely love how this fudge turns out—creamy, sweet, and bright green just like the Grinch himself! Whether it’s for a holiday party or a cozy night in, this recipe brings a smile and a little bit of mischief to the table. Stick with me because I’m going to share all my tips to make sure your fudge comes out perfect every time.
Why You’ll Love This Recipe
- Super Festive and Fun: The bright green fudge with red heart sprinkles instantly sets a holiday mood.
- Easy to Make: Just a few simple ingredients and straightforward steps—no fancy tricks required.
- Creamy and Rich Texture: Thanks to the white chocolate and marshmallow cream, it melts in your mouth.
- Customizable Color: You can adjust the green to be as bold as your Grinch-loving heart desires.
Ingredients You’ll Need
This Grinch Fudge Recipe with White Chocolate and Green Coloring Recipe uses ingredients that all play a key role in texture and flavor. The white chocolate melts smoothly, marshmallow cream adds that perfect chewiness, and the evaporated milk creates a luscious consistency. I always recommend grabbing a bright green gel coloring rather than liquid—it gives that vibrant color without thinning out your fudge.
- White chocolate chips: I prefer good-quality chips for real richness and smoother melting.
- Marshmallow cream: This keeps the fudge soft and adds a subtle sweetness.
- Vanilla extract: Just a teaspoon deepens the overall flavor beautifully.
- Sugar: Granulated sugar caramelizes when heated, giving a hint of complexity.
- Evaporated milk: Essential for creamy texture without added water.
- Butter: Makes the fudge silky and helps with setting.
- Bright green gel food coloring: Go for gel type to get that classic Grinch green without mess.
- Red heart sprinkles: They’re perfect for adding that festive pop of color on top.
Variations
I love experimenting with this Grinch Fudge Recipe with White Chocolate and Green Coloring Recipe to fit different occasions or tastes. Whether I’m feeling extra festive or want to tone it down a bit, some simple tweaks go a long way.
- Nutty Upgrade: I sometimes sprinkle chopped pistachios on top instead of hearts—for extra crunch and green vibes.
- Dairy-Free Version: Swap out butter for coconut oil and use dairy-free white chocolate to make it vegan-friendly—still creamy and fantastic.
- Minty Twist: Adding a few drops of peppermint extract makes it taste like a holiday peppermint dream.
- Color Experiment: If you want a lighter green, add yellow food coloring with the green; if you want it bold, just keep adding green gel a drop or two at a time.
How to Make Grinch Fudge Recipe with White Chocolate and Green Coloring Recipe
Step 1: Prep Your Pan and Ingredients
Start by lining an 8×8 inch pan with parchment paper or aluminum foil. This step is a lifesaver because once the fudge sets, you can just lift it out with the edges—no sticky mess. Then gather your white chocolate chips, marshmallow cream, and vanilla in a medium mixing bowl so you’re ready for the sugar mixture when it’s done cooking.
Step 2: Cook the Sugar Mixture
In a heavy-bottomed saucepan, combine sugar, evaporated milk, and butter. Stir over medium heat until everything melts and blends smoothly. When it just starts to boil gently, stop stirring and let it boil for exactly 10 minutes. This part is crucial for creating that perfect fudge texture. Don’t be concerned if the mixture darkens a little—it’s caramelizing, and that flavor depth is part of the magic.
Step 3: Combine Mixtures and Add Color
Remove the sugar mixture from heat and immediately pour it over the white chocolate, marshmallow cream, and vanilla in your bowl. Let it sit for a few minutes to soften the chocolate, then stir gently with a wooden spoon until everything is combined and smooth. Now comes the fun part—add a few drops of bright green gel food coloring and beat with an electric mixer on medium-low speed. I learned the hard way to add the color gradually—you can always add more, but it’s tough to fix if it gets too dark.
Step 4: Pour, Decorate, and Chill
Pour the luscious green fudge into your prepared pan and evenly scatter red heart sprinkles on top for that perfect Grinch holiday look. Pop it into the fridge for a couple of hours. Patience here pays off big time—letting it set completely makes slicing a breeze and ensures every bite has that melt-in-your-mouth texture.
Step 5: Slice and Enjoy
Once the fudge has set, lift it out using the parchment paper edges, place it on a cutting board, and cut into 1 ½ inch squares. I like to use a sharp knife wiped between cuts for clean edges. And before you know it, your Grinch Fudge Recipe with White Chocolate and Green Coloring Recipe is ready to wow everyone!
Pro Tips for Making Grinch Fudge Recipe with White Chocolate and Green Coloring Recipe
- Don’t Skip the Resting Time: Letting the fudge sit a few minutes before stirring prevents grainy texture and helps everything melt just right.
- Use a Heavy-Bottomed Pot: This helps distribute heat evenly and reduces the risk of burning the sugar mix.
- Add Food Coloring Slowly: It’s easier to build intensity than to correct an overly dark color.
- Avoid Stirring During Boil: Stirring while boiling can crystallize the sugar, making your fudge gritty—trust me, I learned this the hard way!
How to Serve Grinch Fudge Recipe with White Chocolate and Green Coloring Recipe
Garnishes
I’m all about those little finishing touches! Red heart sprinkles are my go-to—they create perfect contrast and add just the right hint of sweetness and crunch. Sometimes, I sprinkle crushed candy canes on top for a festive peppermint twist your guests will love.
Side Dishes
This fudge is a star on its own, but I like serving it alongside warm mugs of hot cocoa or peppermint tea. If you want to get fancy, set it out with a variety of other Christmas cookies for a colorful dessert platter that’s sure to impress.
Creative Ways to Present
For holiday parties, I’ve wrapped individual fudge pieces in clear cellophane tied with red and green ribbons—so cute and perfect for gifting. Another fun idea is plating the fudge squares on a white dish with a sprinkle of edible glitter for that extra festive sparkle.
Make Ahead and Storage
Storing Leftovers
I store leftover fudge in an airtight container in the fridge. It stays fresh and maintains that creamy texture for up to two weeks. Plus, keeping it chilled means it’s easier to slice and share whenever the craving hits.
Freezing
Freezing this fudge works surprisingly well! I wrap pieces individually in parchment paper, place them in a freezer bag, and freeze for up to three months. When thawed in the fridge, the texture is still wonderfully creamy without any weird graininess.
Reheating
I rarely reheat fudge because it’s best served cold or at room temperature, but if you want to soften it up a bit, just let it sit out for 10–15 minutes. Avoid microwaving, or it might become too soft and lose that iconic fudge feel.
FAQs
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Can I use a different type of food coloring for the Grinch fudge?
While you can technically use liquid food coloring, I highly recommend gel food coloring for this recipe. Gel produces a vivid green without adding extra liquid that could mess with the fudge’s consistency. Plus, it mixes more evenly, so you get that perfect Grinch-green color.
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What if my fudge doesn’t set properly?
This usually happens if the cooking time for the sugar mixture was too short or your measurements were off. Make sure the sugar mixture boils for the full 10 minutes without stirring. Also, chilling the fudge long enough in the fridge is essential. If it’s still soft, pop it back in the fridge for a few more hours.
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Can I use mini marshmallows instead of marshmallow cream?
I don’t recommend it. Marshmallow cream melts smoothly and integrates into the fudge, while mini marshmallows won’t melt completely and might create an uneven texture. Stick with marshmallow cream for the best results.
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Is there a way to make this fudge less sweet?
Since white chocolate and marshmallow cream are naturally sweet, reducing sugar drastically isn’t ideal. However, you could try using a white chocolate with lower sugar content or add a pinch of salt to balance the sweetness slightly. Just know it’ll shift the classic fudge flavor a bit.
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How long does this fudge keep?
Stored properly in an airtight container in the fridge, this fudge keeps for about two weeks. For longer storage, freezing is your best bet—it stays delicious up to three months.
Final Thoughts
This Grinch Fudge Recipe with White Chocolate and Green Coloring Recipe holds a special place in my holiday kitchen. It’s one of those recipes that never fails to bring smiles, whether you’re gifting it, sharing it with family, or sneaking a few squares when no one’s looking. It feels like a little celebration in every bite. I really hope you enjoy making and sharing this festive fudge as much as I do—it’s a simple way to add a touch of fun and sweetness to your season.
Print
Grinch Fudge Recipe with White Chocolate and Green Coloring Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: 16 pieces
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
This vibrant and festive Grinch Fudge combines creamy white chocolate, marshmallow cream, and a rich sugar mixture to create a luscious, sweet treat perfect for holiday celebrations. The fudge is infused with bright green food coloring and topped with red heart sprinkles to capture the whimsical spirit of the Grinch, making it a delightful and eye-catching dessert.
Ingredients
Fudge Base
- 16 ounces white chocolate chips
- ½ cup marshmallow cream
- 1 teaspoon vanilla extract
Sugar Mixture
- 2 cups sugar
- 1 cup evaporated milk
- ½ cup butter
Decorations
- Bright green gel food coloring (as needed)
- Red heart sprinkles
Instructions
- Prepare the Pan: Line an 8×8 inch pan with parchment paper or aluminum foil and set aside to ensure easy removal of the fudge.
- Combine White Chocolate Mixture: In a medium mixing bowl, add the white chocolate chips, marshmallow cream, and vanilla extract. Set this mixture aside while you prepare the sugar syrup.
- Make the Sugar Mixture: In a medium-sized, heavy-bottomed saucepan, combine sugar, evaporated milk, and butter. Heat over medium heat, stirring with a wooden spoon to dissolve and combine ingredients. Once it reaches a low boil, stop stirring and allow it to boil steadily for 10 minutes without agitation, watching for a slight caramelization in color.
- Combine Sugar Mixture with Chocolate: Remove the sugar syrup from heat and pour it over the white chocolate mixture. Let it rest for a few minutes to soften the chocolate, then stir gently with the wooden spoon until the mixture is fully incorporated and smooth.
- Add Color and Beat: Add a few drops of bright green gel food coloring. Using an electric mixer on medium-low speed, beat the fudge mixture until it begins to thicken and is almost set, adding more green coloring as needed to achieve the vibrant Grinch green color.
- Set the Fudge: Pour the green fudge into the prepared pan and evenly sprinkle the red heart sprinkles on top for a festive touch. Refrigerate for at least 2 hours to allow the fudge to fully set.
- Serve: Once set, remove the fudge from the refrigerator. Use the parchment paper to lift it out of the pan and cut into 1 ½ inch squares. Serve and enjoy your festive Grinch Fudge!
Notes
- This delicious Grinch Fudge is easy to make and festive enough for any holiday gathering.
- Top it with red heart sprinkles to add a whimsical and colorful touch.
- Ensure not to stir the sugar mixture during boiling to get the perfect fudge consistency.
- Adjust the green food coloring to achieve your preferred shade of Grinch green.
- Store refrigerated to maintain freshness and texture.
Nutrition
- Serving Size: 1 piece (about 1 ½ inch square)
- Calories: 334 kcal
- Sugar: 46 g
- Sodium: 88 mg
- Fat: 16 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.2 g
- Carbohydrates: 47 g
- Fiber: 0.1 g
- Protein: 3 g
- Cholesterol: 26 mg
