Description
This Grilled Corn Salad with Cotija is a delightful mix of smoky grilled corn, creamy cotija cheese, and zesty seasonings. It’s a perfect side dish for summer cookouts or a light lunch option.
Ingredients
Units
Scale
Grilled Corn Salad:
- 6 large ears of corn (or 7 medium, approximately 6 cups)
- 1/4 cup chopped scallions
- 2 tablespoons extra virgin olive oil
Additional Ingredients:
- 1/2 cup queso Cotija (crumbled)
- 2 tablespoons chopped fresh cilantro
- 1 teaspoon Tajin, Chili Lime Seasoning, or Trader Joe’s Everything But the Elote seasoning (plus more for topping)
- 1/4 teaspoon kosher salt
- Lime wedges (optional for serving)
Instructions
- Prep the Corn: Set the grill to medium-high. Husk the corn.
- Prepare the Salad: Cut the kernels off the cobs and place them in a medium salad bowl. Add scallions and cotija cheese. Drizzle with olive oil and toss.
- Season the Salad: Sprinkle with tajin (or seasoning of choice), cilantro, and toss again. Adjust salt and pepper to taste.
- Serve: Top with more seasoning and fresh lime wedges if desired.
Grill for 10 to 12 minutes, turning often, until charred in spots. Transfer to a cutting board to cool.
Nutrition
- Serving Size: 3/4 cup
- Calories: 117 kcal
- Sugar: 4g
- Sodium: 211mg
- Fat: 6.5g
- Saturated Fat: 2g
- Carbohydrates: 13g
- Fiber: 1.5g
- Protein: 4g
- Cholesterol: 7.5mg
