Description
A classic and indulgent grilled cheese sandwich featuring a perfect blend of sharp cheddar and creamy Gruyère or raclette cheeses, layered between slices of sourdough bread with a hint of tangy Dijon mustard and creamy mayonnaise, all cooked to golden-brown perfection in buttered skillet.
Ingredients
Units
Scale
Bread and Condiments
- 2 slices sourdough bread
- Mayonnaise, thin layer for spreading
- Dijon mustard, thin layer for spreading
Cheese
- 1 to 2 ounces grated sharp cheddar cheese (depending on bread size)
- 1 to 2 ounces grated Gruyère or raclette cheese (depending on bread size)
Cooking
- Butter, enough to coat the pan
Instructions
- Prepare the bread: Place the 2 slices of sourdough bread on a cutting board. Spread a thin layer of mayonnaise on the top side of both slices. Flip one slice and spread the other side with a thin layer of Dijon mustard.
- Assemble the sandwich: On the slice with mustard, layer the grated sharp cheddar cheese evenly, followed by the grated Gruyère or raclette cheese. Place the other slice of bread on top, mayonnaise side facing out.
- Heat the skillet and cook: Warm a nonstick or cast-iron skillet over medium-low heat, then melt enough butter to coat the bottom of the pan. Place the sandwich in the pan and cover with a lid to help melt the cheese.
- Cook the first side: Let the sandwich cook undisturbed for 2 to 3 minutes until the bottom slice is golden brown and crisp.
- Flip and cook the other side: Carefully flip the sandwich, replace the lid, and cook for another 1 to 3 minutes until the second side is golden brown and the cheese has melted completely. Lower the heat if the bread browns too quickly before the cheese melts.
- Serve: Remove from the skillet, slice the sandwich, and serve immediately for the best ooey-gooey experience.
Notes
- Using a lid while cooking helps melt the cheese evenly and quickly.
- Adjust the cheese quantity depending on bread size for optimal balance.
- Medium-low heat prevents burning while ensuring thorough melting.
- Butter adds flavor and helps create a crispy crust.
- Try substituting the Gruyère with raclette cheese for a unique twist.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 70 mg
