Description
These Greek yogurt waffles are a delicious and healthy breakfast option. Made with nonfat Greek yogurt, they are light, fluffy, and packed with protein.
Ingredients
Units
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Wet Ingredients:
- 1.5 cups nonfat plain Greek yogurt
- 2 eggs
- 1 cup milk
- 2 tsp vanilla extract
Dry Ingredients:
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- 1/2 tsp kosher salt
Instructions
- Prepare Wet Ingredients: In a bowl, whisk together Greek yogurt, eggs, milk, and vanilla extract.
- Combine Dry Ingredients: In another bowl, mix flour, sugar, baking powder, and salt.
- Combine Wet and Dry: Fold the dry ingredients into the wet ingredients until just combined.
- Cook Waffles: Preheat a waffle iron, spray with oil, pour batter, and cook for about 2 minutes until golden brown and cooked through.
- Serve: Repeat with remaining batter, store leftovers in the fridge or freezer, and reheat before serving.
Notes
- This recipe will make 18 mini waffles or 8 regular-sized waffles.
Nutrition
- Serving Size: 1 mini waffle
- Calories: 100
- Sugar: 3g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
