Say hello to your new favorite breakfast recipe: Greek Yogurt Waffles! These waffles are lusciously fluffy, packed with protein, and have just the right hint of tang that makes every bite absolutely irresistible. If you’re looking for a breakfast that’s both wholesome and delicious (with a crisp golden exterior), look no further.
Why You’ll Love This Recipe
- Ultra Fluffy Texture: The Greek yogurt makes these waffles tender inside with a dreamy, airy crumble you’ll crave every weekend!
- Protein-Packed & Satisfying: Each bite is a powerhouse thanks to the yogurt and eggs, keeping you full and happy all morning long.
- Incredibly Easy & No Special Ingredients: Just eight everyday ingredients, minimal prep, and breakfast magic in minutes—you don’t need fancy gear or hard-to-find items.
- Customizable for Every Mood: Sweet or savory toppings, mini or large size—you get to waffle your way every time!
Ingredients You’ll Need
Here’s the secret to amazing Greek Yogurt Waffles: it’s all about keeping things simple but intentional. Each ingredient brings something special to the table, whether it’s creamy richness, just-right tang, or that perfectly crisp edge. Let’s break down each essential to see why you need it!
- Nonfat plain Greek yogurt (1.5 cups): This is the superstar—its thickness gives the waffles phenomenal moisture, protein, and that signature gentle tang.
- Eggs (2): Whole eggs bind the batter and give each waffle a light, tender texture that puffs up in the waffle iron.
- Milk (1 cup): Helps thin out the batter just enough for perfect pourability—any milk works, so feel free to use your favorite.
- Vanilla extract (2 tsp): Adds a cozy, sweet undertone that takes these waffles above and beyond basic breakfast fare.
- All-purpose flour (2 cups): The sturdy structure-builder; it balances all the moisture and helps create that crispy edge as the waffles cook.
- Granulated sugar (2 tbsp): Not too sweet, just a light touch that allows these waffles to shine whether you go sweet or savory.
- Baking powder (1 tbsp): This is your leavening hero, making sure every waffle is fluffy and lofty, not heavy or flat.
- Kosher salt (½ tsp): A little bit brings out all the flavors—don’t skip it!
Variations
The best part about these Greek Yogurt Waffles? They love a good makeover! Once you know the base, it’s so simple to remix the recipe for different diets, flavors, or even seasons—get creative and make them your own.
- Whole Wheat Swap: Use half (or all) whole wheat flour for a nutty flavor and added fiber—just add a splash more milk if the batter feels thick.
- Dairy-Free Option: Choose a non-dairy yogurt and plant-based milk for a recipe that’s still fluffy, delicious, and totally lactose-free!
- Fruit Burst: Fold in a handful of blueberries, diced strawberries, or mashed banana for a fruity spin and beautiful color.
- Go Savory: Omit the vanilla and sugar, add crumbled feta or chopped herbs, and serve with smoked salmon or poached eggs for a brunch twist.
How to Make Greek Yogurt Waffles
Step 1: Mix Wet Ingredients
In a large mixing bowl, whisk together the Greek yogurt, eggs, milk, and vanilla extract until everything is smooth and beautifully incorporated. This step sets the stage for those signature pillowy waffles, so don’t rush—aim for a creamy, uniform mixture.
Step 2: Combine the Dry Ingredients
In a separate bowl, blend the flour, sugar, baking powder, and kosher salt. A quick whisk ensures the leavening is evenly distributed, which means every square of your waffles will be perfectly fluffy and flavorful.
Step 3: Fold Together—Gently!
Now, add the dry ingredients to the wet mixture. Use a flat spatula to gently fold everything together—just until you stop seeing streaks of flour. Don’t overmix! The batter should look a little lumpy; that’s your ticket to light, tender waffles.
Step 4: Cook to Golden Perfection
Preheat your waffle iron and give it a spritz of oil. Ladle the batter into the center (not too much, since it will spread!). Cook for about 2 minutes or until your waffles are golden on the outside and just cooked through in the middle. Repeat, re-oiling as needed, with any remaining batter.
Step 5: Serve and Enjoy
Stack your Greek Yogurt Waffles high and serve immediately—or keep them warm in a low oven if you’re feeding a crowd. Top with your favorite fixings and get ready to swoon!
Pro Tips for Making Greek Yogurt Waffles
- Let the Batter Rest: Give your mixed batter a 5-minute rest before cooking—this allows the flour to hydrate and leads to softer, fluffier waffles!
- Don’t Overmix: Resist the urge to stir out every last lump; overmixing can lead to dense waffles, so keep things gentle for the tenderest crumb.
- Grease Between Batches: Always spray or brush the waffle iron with oil between each waffle—even a nonstick model—to prevent sticking and tear-free removal.
- Size Matters: Use just enough batter to barely cover the center grooves; overfilling will cause spillage and possibly undercooked centers.
How to Serve Greek Yogurt Waffles
Garnishes
Bring your Greek Yogurt Waffles to life with a mountain of fresh berries, a dusting of powdered sugar, or a drizzle of honey or maple syrup. For a protein boost, try nut butter or a dollop more Greek yogurt on top—so simple and vibrant!
Side Dishes
A breakfast feast is always better with extras! Pair these waffles with crispy bacon, breakfast sausage, or a fresh fruit salad. Scrambled or poached eggs make a hearty, balanced meal that’ll keep you energized all day long.
Creative Ways to Present
Try stacking mini Greek Yogurt Waffles in a brunch “tower” with alternating layers of cream and fruit, or serve as waffle sticks with little dipping bowls on the side—perfect for kids and adults alike. You can even cut them into quarters for a vibrant breakfast board!
Make Ahead and Storage
Storing Leftovers
Leftover Greek Yogurt Waffles store beautifully! Simply let them cool completely, then place in an airtight container in the fridge—they’ll keep for up to five days without losing their lovely texture.
Freezing
You can batch-cook Greek Yogurt Waffles and freeze them for quick weekday breakfasts. Arrange cooled waffles in a single layer on a baking sheet, freeze until solid, then stack in a zip-top bag or container for up to three months.
Reheating
Pop individual waffles straight from the fridge or freezer into a toaster (or toaster oven) until heated through and crispy at the edges—they perk up beautifully without getting soggy or rubbery!
FAQs
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Can I use flavored Greek yogurt for this recipe?
Yes! Flavored Greek yogurt works wonderfully if you want a sweeter or fruitier waffle, though you might want to reduce the added sugar or skip the vanilla extract if your yogurt is already sweetened.
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What kind of milk is best for Greek Yogurt Waffles?
Any milk works—whole, low-fat, skim, or even most non-dairy milks. The milk you choose will slightly change the flavor and richness, but the waffles cook up beautifully with any option.
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Can I make the batter ahead of time?
You can mix the batter a few hours ahead and keep it in the fridge. Just give it a gentle stir before using, but know that the waffles will be fluffiest when made fresh and cooked right away!
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Do I need a Belgian waffle maker, or will any waffle iron work?
Any style of waffle maker is perfect! The batter’s consistency suits both Belgian and classic waffle irons, though thickness and cook time may vary slightly. Just keep an eye out for that golden brown perfection!
Final Thoughts
There’s truly nothing quite like the joy of biting into warm, crisp-edged Greek Yogurt Waffles fresh from your waffle iron. Whether you’re feeding a busy family, meal prepping for the week, or indulging in a sunny Sunday brunch, this recipe turns everyday ingredients into something extraordinary. If you give these a try, I have a feeling they’ll land a permanent spot in your breakfast rotation—happy waffling, friend!
Print
Greek Yogurt Waffles Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 18 mini waffles or 8 regular-sized waffles 1x
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: Greek
- Diet: Vegetarian
Description
These Greek yogurt waffles are a delicious and healthy breakfast option. Made with nonfat Greek yogurt, they are light, fluffy, and packed with protein.
Ingredients
Wet Ingredients:
- 1.5 cups nonfat plain Greek yogurt
- 2 eggs
- 1 cup milk
- 2 tsp vanilla extract
Dry Ingredients:
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- 1/2 tsp kosher salt
Instructions
- Prepare Wet Ingredients: In a bowl, whisk together Greek yogurt, eggs, milk, and vanilla extract.
- Combine Dry Ingredients: In another bowl, mix flour, sugar, baking powder, and salt.
- Combine Wet and Dry: Fold the dry ingredients into the wet ingredients until just combined.
- Cook Waffles: Preheat a waffle iron, spray with oil, pour batter, and cook for about 2 minutes until golden brown and cooked through.
- Serve: Repeat with remaining batter, store leftovers in the fridge or freezer, and reheat before serving.
Notes
- This recipe will make 18 mini waffles or 8 regular-sized waffles.
Nutrition
- Serving Size: 1 mini waffle
- Calories: 100
- Sugar: 3g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
