Greek Salad Skewers are the ultimate Mediterranean party appetizer—fresh, vibrant, and irresistibly bite-sized. Imagine all the bold flavors of classic Greek salad, artfully stacked on a stick for the easiest (and most fun!) way to snack. Whether you’re hosting friends or just want a joyful, healthy treat, these skewers are always the first to disappear.
Why You’ll Love This Recipe
- Party-Perfect Presentation: These beautiful skewers are as eye-catching as they are flavorful, making them a total showstopper for gatherings or casual nights in.
- Fresh, Zesty Flavors: Every single ingredient bursts with Mediterranean goodness, while the zingy homemade vinaigrette ties everything together.
- Easy, No-Fuss Assembly: You don’t need any cooking skills—just a little chopping and some quick skewering, and you’re ready to serve.
- Absolutely Snackable: There’s something incredibly satisfying about healthy, colorful food you can eat with your hands—these Greek Salad Skewers disappear fast!
Ingredients You’ll Need
The beauty of Greek Salad Skewers is all in the fresh, simple ingredients—each one adds its own pop of color, texture, and classic Mediterranean flavor. Together, they create the happiest harmony on a stick!
- Grape or cherry tomatoes: These provide a juicy, sweet bite and bring a lovely color contrast—choose ripe, glossy ones for maximum flavor.
- Whole block feta in brine: Go for feta in brine if you can; it’s richer, creamier, and much less likely to dry out than the pre-crumbled kind. Slice it into thick cubes to keep them sturdy on the skewers.
- Kalamata olives, pitted: Their briny, deep flavor is essential for authentic Greek vibes—just make sure they’re pitted for easier eating.
- Mini cucumbers (Persian): These crunchy rounds add a lovely freshness—Persian cucumbers have delicate skin and practically no seeds, so they’re perfect raw.
- Fresh minced parsley: An optional sprinkle for a vibrant finish—adds an herby aroma and a splash of green.
- Bamboo skewers: Six-inch size is perfect for parties, but you can use longer or shorter skewers depending on your needs.
- Olive oil: Opt for a good-quality extra virgin olive oil to form the base of your zesty vinaigrette.
- Red wine vinegar: A splash of this classic Mediterranean vinegar brings gentle acidity and tang.
- Fresh lemon juice: Brightens the vinaigrette and adds another layer of fresh, citrusy flavor.
- Minced garlic: Just a single clove goes a long way—garlicky heat is the signature of many Greek dishes.
- Dried oregano: This herb is non-negotiable in Greek salads—just a pinch brings that unmistakable flavor.
- Kosher salt + fresh ground black pepper: Simple seasonings go a long way here; season to taste!
Variations
The best part about Greek Salad Skewers? They’re endlessly customizable! Swap in your favorite veggies or cheeses, play with different dressings, or change up the protein to fit everyone’s taste buds and needs.
- Make it vegan: Use a vegan feta-style cheese or marinated tofu cubes for a completely dairy-free appetizer that’s just as satisfying.
- Add extra veggies: Add chunks of bell pepper, red onion, or even artichoke hearts for more color and crunch.
- Mini mozzarella twist: Not traditional, but for a Mediterranean-meets-Italian flavor, try swapping feta for baby mozzarella balls.
- Herb it up: Sprinkle the finished skewers with fresh dill or mint for an herby, aromatic upgrade.
- Make it a meal: Thread cooked, cooled shrimp or grilled chicken pieces onto the skewers for a heartier party platter.
How to Make Greek Salad Skewers
Step 1: Mix the Vinaigrette
Start by whisking together olive oil, red wine vinegar, fresh lemon juice, minced garlic, dried oregano, and a sprinkle of salt and black pepper. Give it a good whisk and taste—this bold, zippy vinaigrette will make your Greek Salad Skewers sing. Let it sit at room temperature so the flavors can mingle while you assemble.
Step 2: Prep the Ingredients
Slice the mini cucumbers into thick, half-inch rounds and cut your feta block into sturdy, even cubes (aim for 12 pieces). If you spot any feta cubes crumbling, no worries—cut a few extras just in case. Gather your tomatoes and olives, and set everything out for easy assembly.
Step 3: Assemble the Skewers
Thread one cherry tomato, a cube of feta (hold it gently to prevent cracking), one pitted Kalamata olive, and a cucumber round onto each bamboo skewer. If you want to get fancy, alternate the order for a rainbow effect! Arrange all 12 skewers on a pretty serving platter.
Step 4: Finish and Serve
Right before serving, drizzle your Greek Salad Skewers generously with the zesty vinaigrette, making sure every ingredient gets a little love. Scatter minced parsley over the top for a final touch. Season with a bit of extra salt and pepper to taste, then serve and enjoy!
Pro Tips for Making Greek Salad Skewers
- Feta Cubes That Stay Intact: Use feta packed in brine and cut cubes just under an inch thick—hold them gently when threading to avoid cracking or crumbling.
- Serve Chilled for Ultimate Crunch: Assemble and refrigerate your skewers (undressed) for up to 1-2 hours before serving for an extra refreshing experience.
- Drizzle Just Before Serving: Add the vinaigrette at the last minute so the feta and cucumbers stay crisp, not soggy.
- Brighten with Fresh Herbs: Finish with parsley, dill, or mint for a burst of color—and don’t skip a final grind of black pepper!
How to Serve Greek Salad Skewers
Garnishes
For a picture-perfect platter, scatter the skewers with vibrant fresh parsley, crumbled extra feta, or a sprinkle of dried oregano. A zest of fresh lemon adds an aromatic lift, and a drizzle of good-quality olive oil will make the flavors pop even more.
Side Dishes
These Greek Salad Skewers go beautifully alongside hummus and warm pita, crusty bread, crispy roasted potatoes, or even a simple grilled protein like chicken, shrimp, or lamb. They’re perfect for mezze platters and Mediterranean spreads!
Creative Ways to Present
Arrange your skewers in a circular “wreath” on a round board, tuck them into miniature glasses for a modern touch, or serve each skewer atop a bed of greens for a stunning salad presentation. They’re fantastic as a passed hors d’oeuvre or lined up on a platter for buffet-style gatherings.
Make Ahead and Storage
Storing Leftovers
Store any leftover skewers in an airtight container in the refrigerator for up to one day. For best results, keep the vinaigrette separate and add it just before serving—this way, your feta and veggies stay fresh and snappy, not soggy.
Freezing
Because Greek Salad Skewers feature fresh veggies and feta, they don’t freeze well—the texture of both the cucumbers and tomatoes will suffer once thawed. They’re best enjoyed fresh, but the vinaigrette keeps well in the fridge for future use.
Reheating
No reheating necessary! These skewers are meant to be served chilled or at room temperature, straight from the fridge to your table for that cool, crisp, Mediterranean magic.
FAQs
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Can I make Greek Salad Skewers in advance for a party?
Yes! You can assemble the skewers up to 1-2 hours ahead and refrigerate them, just reserve the vinaigrette for drizzling right before serving. This keeps everything crisp and colorful for your guests.
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What’s the best kind of feta for skewers?
Always use a whole block of feta in brine for the best flavor and texture—it’s creamier, more robust, and slices into sturdy cubes that hold up beautifully on skewers.
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Can I substitute other vegetables in Greek Salad Skewers?
Absolutely! Bell peppers, red onion, zucchini, or even crisp radishes make lovely additions or swaps based on your preferences. Just be sure to cut everything into similar-sized pieces for easy threading.
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Will the feta fall apart on the skewer?
If you use good quality feta in brine and cut it into thick cubes, it should hold up just fine. Thread it gently in the middle of the cube and cut a few extra pieces just in case—little crumbles won’t ruin the party!
Final Thoughts
If you’re ready to bring a burst of sunshine and color to your table, Greek Salad Skewers are truly the way to go. They’re simple, stunning, and sure to leave everyone reaching for seconds—give them a try and taste the Mediterranean on a stick!
Print
Greek Salad Skewers Recipe
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 20 mins
- Yield: 12 skewers 1x
- Category: Appetizer
- Method: Skewering
- Cuisine: Greek
- Diet: Vegetarian
Description
These Greek Salad Skewers are a delightful and refreshing appetizer or snack that brings all the flavors of a traditional Greek salad onto convenient skewers. Perfect for parties or a light, flavorful treat!
Ingredients
Greek Salad Skewers:
- 12 grape or cherry tomatoes
- 6 – 8 oz. whole block of feta in brine, cut into 12 (3/4 – 1 inch) cubes
- 12 whole Kalamata olives, pitted
- 3–4 mini cucumbers (Persian), cut into 1/2-inch thick rounds
- Fresh minced parsley, for garnish, optional
- 12 (6-inch) bamboo skewers
Vinaigrette:
- 2 Tbsp. olive oil
- 1 Tbsp. red wine vinegar
- 1 Tbsp. fresh lemon juice
- 1 garlic clove, minced
- 1/4 tsp. dried oregano
- Kosher salt and fresh ground black pepper
Instructions
- Vinaigrette: In a small bowl, whisk together the vinaigrette ingredients. Season with salt and pepper to taste. Set aside at room temperature while you prepare the skewers.
- Skewers Assembly: Thread one tomato, feta cube, olive, and cucumber slice onto the skewer. Repeat until you have a total of 12 skewers.
- Serving: Drizzle the skewers with the vinaigrette right before serving. Garnish with parsley and season with additional salt and pepper if desired.
Notes
- Make Ahead: These skewers can be stored in the refrigerator for a short time (1-2 hours) before serving. Do not drizzle with vinaigrette if storing in the refrigerator. Instead, drizzle with vinaigrette right before serving.
- The vinaigrette can be made a few days in advance and kept refrigerated until ready to serve.
Nutrition
- Serving Size: 1 skewer
- Calories: 91
- Sugar: 2.5 g
- Sodium: 208.9 mg
- Fat: 7 g
- Saturated Fat: 3.2 g
- Unsaturated Fat: 3.8 g
- Trans Fat: 0 g
- Carbohydrates: 4.8 g
- Fiber: 1.3 g
- Protein: 3.4 g
- Cholesterol: 16.9 mg
