Unleash the flavors of the Mediterranean with these fabulous Greek Chicken Burgers! Juicy, savory, and delightfully aromatic, these burgers are a refreshing twist on a classic favorite that’s perfect for any midweek meal or weekend cookout.
Why You’ll Love This Recipe
- Bursting with Flavor: These Greek Chicken Burgers combine herbs and spices for a mouthwatering taste sensation.
- Healthy and Delicious: Packed with nutrients from spinach and sundried tomatoes, these burgers are as wholesome as they are tasty.
- Quick and Easy: Ready in just 25 minutes, they’re perfect for a speedy weeknight dinner.
Ingredients You’ll Need
Creating these divine Greek Chicken Burgers involves a handful of simple but crucial ingredients. Each one brings its unique flair, enhancing the overall taste, texture, and visual appeal of the dish.
- Ground Chicken: Provides a lean, tender base for our burgers.
- Diced Red Onion: Adds a delicate sweetness and crunch.
- Garlic Cloves: Essential for that robust, aromatic flavor.
- Sun-Dried Tomatoes: Inject a burst of umami and earthy sweetness.
- Baby Spinach: Packs a nutritious punch without overpowering the other flavors.
- Fresh Dill and Oregano: These herbs scream Mediterranean and elevate the flavors to another level.
- Extra Virgin Olive Oil: For cooking and that rich, fruity essence.
- Kosher Salt & Black Pepper: To taste, enhancing every ingredient’s flavor.
Variations
Don’t hesitate to put your own spin on these Greek Chicken Burgers. They’re incredibly versatile and can be adapted to suit various dietary needs or taste preferences.
- Gluten-Free: Use gluten-free burger buns or serve with lettuce wraps.
- Spicy Kick: Add a pinch of red pepper flakes or chopped jalapeños for heat lovers.
How to Make Greek Chicken Burgers
Step 1: Mix the Ingredients
In a medium bowl, blend the ground chicken with red onion, garlic, sun-dried tomatoes, spinach, dill, oregano, salt, and pepper. Use your hands to mix thoroughly, ensuring every patty is packed with flavor.
Step 2: Cook the Patties
Heat a large skillet over medium heat and add the olive oil. Cook each patty for about 5 minutes on each side until they’re golden brown and cooked through. Alternatively, these patties taste phenomenal grilled.
Pro Tips for Making Greek Chicken Burgers
- Herb Maximization: Chop your herbs finely to ensure every bite is packed with fresh flavor.
- Perfect Patty Shape: Moisten your hands slightly to prevent the chicken mixture from sticking while you form your patties.
- Searing Technique: Make sure the skillet is preheated well to achieve a beautiful sear on each side of the patties.
How to Serve Greek Chicken Burgers
Garnishes
Top your Greek Chicken Burgers with butter lettuce, crumbled feta cheese, tzatziki sauce, or even a few slices of ripe tomato or avocado for a vibrant touch.
Side Dishes
Serve these burgers with Greek fries or a bright side salad to complement the rich flavors and keep it refreshingly light.
Creative Ways to Present
For a creative spin, arrange the components deconstructed on a large platter for a shared dining experience, letting each person craft their own perfect burger.
Make Ahead and Storage
Storing Leftovers
Store any leftover burgers in an airtight container in the fridge for up to 3–4 days for maximum freshness.
Freezing
For freezing, allow the patties to cool to room temperature, then freeze them on a baking sheet. Once frozen, transfer to a freezer bag, placing parchment paper between each patty.
Reheating
Reheat your Greek Chicken Burgers in the oven at 350°F (175°C) until heated through or on a skillet for a quick revert to their fresh-off-the-pan glory.
FAQs
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Can I use turkey instead of chicken?
Absolutely, ground turkey can be a delightful substitute, offering a similar texture while delivering slightly different flavor nuances.
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How do I prevent the patties from drying out?
Ensure not to overcook them; ground chicken remains juiciest when cooked just until done and not a minute more.
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Are there vegetarian alternatives?
Yes, substitute ground chicken with a plant-based protein or chickpeas, adjusting the seasoning to taste.
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What can I use if I don’t have sundried tomatoes?
Roasted red peppers can be a great alternative, providing a similar depth of flavor.
Final Thoughts
These Greek Chicken Burgers are a must-try, perfect for giving your dinner table a delicious Mediterranean twist. Easy to prepare, bursting with flavor, and adaptable, they’re sure to become a family favorite. Give them a try, and savor the taste of Greece at home!
Print
Greek Chicken Burgers Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Greek, Mediterranean
Description
Enjoy these flavorful Greek Chicken Burgers, made with tender ground chicken infused with sun-dried tomatoes, spinach, fresh herbs, and seasoned to perfection. Perfect for a quick, healthy meal, these burgers are juicy, aromatic, and versatile, served with your favorite toppings and condiments for a Mediterranean-inspired delight.
Ingredients
Burger Ingredients
- 1 pound ground chicken
- 1/4 cup diced red onion
- 3 garlic cloves, minced
- 1/4 cup sun-dried tomatoes, finely chopped
- 1 cup baby spinach, roughly chopped
- 1 tablespoon chopped fresh dill
- 2 teaspoons dried oregano
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons extra virgin olive oil
Optional Toppings & Serving Items
- Butter lettuce
- Tzatziki sauce
- Crumbled feta cheese
- Sliced onion
- Sliced tomato
- Sliced avocado
Instructions
- Make the burger patties: In a medium bowl, combine ground chicken, red onion, garlic, sun-dried tomatoes, spinach, dill, oregano, salt, and pepper. Use your hands to mix everything thoroughly until well incorporated. Divide the mixture evenly into four portions and form each into a large, flat patty.
- Cook the patties: Heat the olive oil in a large skillet over medium heat. Place the patties in the skillet and cook for about 5 minutes per side, or until they are golden brown and cooked through (internal temperature of 165°F). Alternatively, these patties can be grilled on medium-high heat for similar results.
- Assemble and Serve: Toast buns if desired. Place the cooked patties on buns or serve on a bed of lettuce. Top with your favorite toppings such as tzatziki, feta, tomato, onion, and avocado. Serve immediately.
Notes
- Store leftovers in an airtight container in the refrigerator for 3 to 4 days.
- To freeze, let the cooked patties cool completely, then place on a baking sheet to freeze. Transfer to a freezer-safe bag with parchment paper between patties; they can be frozen up to 3 months.
- You can prepare raw patties a day in advance, layer them between parchment paper, and store in an airtight container in the fridge.
- Pair these burgers with Greek fries or a fresh salad for a complete Mediterranean meal.
Nutrition
- Serving Size: 1 burger (including bun and toppings)
- Calories: 263 kcal
- Sugar: 1 g
- Sodium: 716 mg
- Fat: 17 g
- Saturated Fat: 4 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.1 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 98 mg
