Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Golden Milk Recipe for Relaxing Warmth Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 63 reviews
  • Author: Lauren
  • Prep Time: 2 minutes
  • Cook Time: 10 minutes
  • Total Time: 12 minutes
  • Yield: 2 servings
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: Indian
  • Diet: Vegan

Description

This Turmeric Latte, also known as Golden Milk, is a comforting and aromatic Indian-inspired beverage made with almond milk infused with turmeric, fresh ginger, cinnamon, and black pepper. It is gently simmered to blend the warm spices and create a creamy, soothing drink perfect for any time of day. Optionally sweetened with honey and garnished with dried rose petals, this healthy latte boasts anti-inflammatory benefits and a delightful flavor profile.


Ingredients

Scale

Milk & Spices

  • 2 cups almond milk
  • 1/4 teaspoon ground turmeric
  • 1/2 inch fresh ginger, sliced or grated
  • Pinch of ground cinnamon
  • Pinch of black pepper

Sweetener & Garnish

  • 1 teaspoon honey (optional)
  • Dried rose petals (for garnish)
  • Ground cinnamon (for garnish)


Instructions

  1. Combine Ingredients: In a small saucepan, whisk together the almond milk, ground turmeric, fresh ginger, ground cinnamon, and black pepper until well mixed.
  2. Heat and Simmer: Place the saucepan over medium heat and bring the mixture to a gentle boil. Then reduce the heat to low and let it simmer for about 5 minutes to allow the spices to infuse fully into the milk.
  3. Add Sweetener: Turn off the heat, then stir in the honey if you prefer a sweeter latte. Mix well to dissolve.
  4. Strain and Serve: Using a fine mesh strainer, strain the turmeric latte into two cups to remove the ginger pieces and any residue. Garnish each cup with a sprinkle of ground cinnamon and dried rose petals if desired, then serve warm.

Notes

  • This creamy turmeric latte is also known as golden milk, a traditional Indian beverage celebrated for its warming spices and health benefits.
  • The fresh ginger adds a subtle zing, while black pepper enhances turmeric absorption.
  • Use almond milk or any other plant-based milk for a lactose-free, vegan-friendly version.
  • Adjust sweetness by adding more or less honey or omit entirely for a sugar-free option.
  • The simmering process helps deepen the flavor and create a smooth, comforting drink.

Nutrition

  • Serving Size: 1 serving (1 cup)
  • Calories: 48
  • Sugar: 3 g
  • Sodium: 325 mg
  • Fat: 3 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 4 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 0 mg