| |

Gingerbread Cinnamon Rolls Recipe

Avatar photoByLauren
Jump to Recipe· 4.6 from 66 reviews

If you’re on the hunt for a cozy, irresistible breakfast treat that’s just bursting with warm spices and a hint of molasses, you’re going to adore this Gingerbread Cinnamon Rolls Recipe. I absolutely love how these rolls come out soft, fluffy, and packed with that classic holiday spice combo — they feel like a warm hug on a plate. Trust me, once you try them, you’ll want to make them your new seasonal tradition.

❤️

Why You’ll Love This Recipe

  • Perfect Holiday Flavor: The blend of ginger, cinnamon, and molasses gives these rolls that iconic gingerbread taste you’ll crave all season long.
  • Soft & Fluffy Texture: Thanks to the yeast dough and cream cheese frosting, every bite melts in your mouth like a dream.
  • Showstopper for Breakfast or Brunch: Whether it’s Christmas morning or just a chilly weekend, these rolls bring joy to the table.
  • DIY With Confidence: I’ll walk you through easy steps and tips so you nail the perfect rolls—even if you’re new to baking yeast dough.
The image shows a close-up view of twelve cinnamon rolls tightly placed in a white pan, each roll having a spiral shape with layers of soft, golden-brown dough and dark cinnamon filling in between. The rolls are generously covered with smooth, creamy, light beige icing that spreads over the top and drips down slightly onto the sides and edges of each roll. The texture of the dough looks soft and fluffy, while the cinnamon filling adds a rich contrast in color. The light brown icing has a glossy finish, adding a sense of sweetness and warmth to the whole scene. The white marbled surface beneath complements the warm tones of the cinnamon rolls. photo taken with an iphone --ar 2:3 --v 7 - Gingerbread Cinnamon Rolls, holiday cinnamon rolls, spiced Christmas breakfast, soft fluffy cinnamon rolls, gingerbread dessert ideas this …

Ingredients You’ll Need

All these ingredients work in harmony to give you that classic gingerbread cinnamon roll flavor — the spices, sugars, and creamy frosting make the dough tender and the filling rich and irresistible. When you shop, try to get fresh spices and whole milk for the best results.

Flat lay of active dry yeast granules scattered beside a small mound of all-purpose flour, a small white bowl with warm water, a small white bowl filled with granulated sugar, another with light brown sugar, a small pile of ground cinnamon, a whole large egg with a clean shell, a small white bowl holding melted unsalted butter, a small bowl with vanilla extract, bright freshly grated orange zest, a neat pile of dark brown sugar, ground ginger, ground allspice, ground nutmeg, ground cloves, ground cardamom, a small pinch of salt, a small white bowl of whole milk, a small white bowl of unsalted butter at room temperature, a small white bowl with full-fat cream cheese at room temperature, a small white bowl with molasses, and a small white bowl of sifted confectioners’ sugar— all arranged symmetrically on a clean white ceramic surface, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997 - Gingerbread Cinnamon Rolls, holiday cinnamon rolls, spiced Christmas breakfast, soft fluffy cinnamon rolls, gingerbread dessert ideas
  • Active dry yeast: Make sure it’s fresh and proof it in warm water for best rise.
  • All-purpose flour: The backbone of your dough—spoon it into your measuring cup for accuracy.
  • Granulated & light brown sugar: Both add sweetness and moisture to the dough.
  • Salt & ground cinnamon: Balances sweetness and brings warmth.
  • Whole milk: Adds richness; warm it to help activate the yeast.
  • Unsalted butter (melted and softened): Gives tender, flaky layers and a buttery flavor.
  • Vanilla extract: Adds depth and mellow sweetness to dough and frosting.
  • Egg & egg yolk: Help bind and enrich the dough for softness.
  • Dark brown sugar (packed): For the cinnamon roll filling—it’s moist and caramel-like.
  • Orange zest: Brings a fresh, zesty brightness to balance spices.
  • Ground ginger, allspice, nutmeg, cloves, cardamom: The magic spice blend that makes the gingerbread so special.
  • Full-fat cream cheese: Key for that luscious molasses cream cheese frosting.
  • Molasses: Adds deep, rich flavor true to gingerbread.
  • Confectioners’ sugar (sifted): For smooth, silky frosting texture.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love customizing this Gingerbread Cinnamon Rolls Recipe depending on the season or what I have on hand. Feel free to experiment with the filling spices or swap the frosting for a plain cream cheese glaze if you want something lighter. It’s your kitchen—make it yours!

  • Gluten-Free Version: I’ve tried this with a blend of gluten-free flour, and while the texture is a bit different, the flavor still shines through beautifully.
  • Vegan Adaptation: Substitute butter with plant-based alternatives, and use flax eggs instead of real eggs to keep the dough tender.
  • Spiced Nuts or Candied Ginger: Adding chopped nuts or diced candied ginger into the filling gives a festive crunch and extra zing.
  • Chocolate Drizzle: If you love chocolate, drizzle melted dark chocolate over the finished rolls for a decadent touch.

How to Make Gingerbread Cinnamon Rolls Recipe

Step 1: Proofing the Yeast for a Perfect Rise

Start by dissolving your active dry yeast in warm water (about 115°F). I usually test the temp on my wrist—it should feel warm but not hot. Let it sit for about 5–10 minutes until it gets foamy on top. This is the key first step that tells you the yeast is alive and ready to work wonders on your dough.

Step 2: Mixing the Dough—Where Magic Happens

In a big bowl or mixer, combine flour, granulated sugar, brown sugar, salt, and cinnamon. Add your warm milk, melted butter, vanilla extract, egg, egg yolk, and the proofed yeast mixture. Mix everything until a soft dough forms. It might be sticky at first—that’s normal! If it seems too wet, sprinkle in a little more flour, but don’t overdo it.

Step 3: First Rise—Patience Pays Off

Cover your dough with a damp cloth or plastic wrap, then set it somewhere warm (like inside your turned-off oven with the light on). Let it rise until it doubles in size, roughly 1 to 1.5 hours. This step lets all those beautiful bubbles develop, making your rolls light and fluffy.

Step 4: Preparing the Gingerbread Filling

While the dough is rising, mix together the dark brown sugar, orange zest, cinnamon, ginger, allspice, nutmeg, cloves, cardamom, salt, and softened butter. I like to taste a tiny pinch of the filling at this stage—it’s so fragrant and full of holiday spirit!

Step 5: Rolling Out and Filling the Dough

Once your dough has doubled, lightly flour your work surface and roll out the dough into a large rectangle, about 16×12 inches. Spread the gingerbread filling evenly across the dough. This is where the magic happens—don’t be shy with that filling because it’s what makes these cinnamon rolls so memorable.

Step 6: Shaping Your Rolls

Carefully roll up your dough starting from the long edge, then slice it into 12 equal pieces. Placing them in a greased baking pan, give them a little space to puff up but no need to crowd them. Cover again and let them rise for another 30 minutes.

Step 7: Baking to Golden Perfection

Bake your rolls at 350°F (175°C) for about 25-30 minutes until golden brown and puffy. You’ll know they’re done when they spring back lightly to the touch and smell heavenly (trust me, your kitchen will smell unreal!).

Step 8: Whipping Up the Molasses Cream Cheese Frosting

While the rolls bake (or when they’re just out of the oven), beat together cream cheese, butter, molasses, vanilla extract, milk, salt, and confectioners’ sugar. The frosting is silky, tangy, and perfectly balanced with that rich molasses flavor. I like to spread it generously right on the warm rolls so it melts into all the little nooks and crannies.

Step 9: Serve and Enjoy!

Serve these swirls of joy warm with a good cup of coffee or cider. I promise your family or guests will go crazy for this, and it’s the perfect way to slow down and savor the holidays.

👨‍🍳

Pro Tips for Making Gingerbread Cinnamon Rolls Recipe

  • Warm Ingredients: Using room-temperature eggs, milk, and butter helps your dough come together smoothly and rise better.
  • Don’t Overflour: Keep your dough soft and tender by adding just enough flour to handle sticky dough, but not too much to dry it out.
  • Check Your Oven Temperature: I learned the hard way that ovens can vary—use an oven thermometer for even baking and perfect golden rolls.
  • Second Rise Matters: That final 30-minute rise in the pan creates insanely soft, airy cinnamon rolls—don’t skip it!

How to Serve Gingerbread Cinnamon Rolls Recipe

A single cinnamon roll sits in the middle of a white round plate with a subtle cross pattern. The roll has a golden brown spiral bread base with a thick layer of creamy, light tan frosting swirled smoothly on top, following the round shape of the roll. A silver fork rests diagonally on the plate next to the cinnamon roll. The scene includes a partial view of another white plate with cinnamon roll in the top left corner and a white bowl with light brown coffee on the right side, all set on a white marbled textured surface with a sprig of green pine nearby. photo taken with an iphone --ar 2:3 --v 7 - Gingerbread Cinnamon Rolls, holiday cinnamon rolls, spiced Christmas breakfast, soft fluffy cinnamon rolls, gingerbread dessert ideas

Garnishes

I like to sprinkle a little extra cinnamon on top of the frosting and sometimes add a few thin slices of candied orange peel for a fresh zing and pretty presentation. A light dusting of powdered sugar also elevates the look if you’re serving company.

Side Dishes

These rolls shine best on their own or paired with a simple side like fresh fruit salad or a warm mug of spiced apple cider. For a heartier brunch, scrambled eggs or a cheese platter balance the sweetness beautifully.

Creative Ways to Present

For holiday gatherings, I arrange rolls in a circular pattern on a large platter and add fresh rosemary sprigs and cranberries around for a festive look. You can also bake the rolls in small individual ramekins for personalized servings that wow your guests.

Make Ahead and Storage

Storing Leftovers

I usually keep leftover rolls in an airtight container at room temperature for up to two days. They stay soft and delicious, but if they start to dry out, a little reheating with a damp paper towel helps restore their softness.

Freezing

This Gingerbread Cinnamon Rolls Recipe freezes beautifully either before baking or after. I wrap individual rolls tightly in plastic wrap and place them in a freezer bag. When I want a quick treat, I thaw overnight in the fridge and warm gently before frosting.

Reheating

To reheat, I cover the rolls with foil and warm them in a 325°F oven for about 10-15 minutes. Then I add a fresh dollop of frosting or warm the frosting slightly to drizzle over the top again—this helps keep that fresh-baked feeling.

FAQs

  1. Can I make the Gingerbread Cinnamon Rolls Recipe without cream cheese?

    Yes! If you don’t have cream cheese or prefer a lighter frosting, you can substitute with a simple molasses glaze made from powdered sugar, molasses, and a splash of milk. It won’t be as tangy but will still be delicious.

  2. How long can I keep the dough in the fridge before baking?

    You can refrigerate the shaped rolls, covered tightly, overnight—just let them come to room temperature and finish their rise before baking. This is great if you want to prep ahead for busy mornings.

  3. What if my dough is too sticky to roll out?

    If the dough sticks to your rolling pin or surface, lightly flour your hands and the workspace, but be careful not to add too much flour. Sticky dough usually means a softer, tender roll—handling it gently helps keep that texture.

  4. Can I use quick-rise yeast for this recipe?

    You can, but quick-rise yeast works faster, so watch the rising times closely. It might reduce both the first and second rises by about half. Your rolls will still taste amazing but will require more attention.

Final Thoughts

This Gingerbread Cinnamon Rolls Recipe has truly become a holiday favorite in my household, and I love sharing it with friends because it feels so special yet approachable. The way those warm spices meld with the soft dough and tangy frosting always brings smiles and that cozy seasonal vibe. If you want to impress your loved ones or just treat yourself, give this recipe a try—you’ll wonder why you didn’t make these every holiday season before!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Gingerbread Cinnamon Rolls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 66 reviews
  • Author: Lauren
  • Prep Time: 40 minutes
  • Cook Time: 30 minutes
  • Total Time: 165 minutes
  • Yield: 12 rolls
  • Category: Breakfast, Dessert, Baked Goods
  • Method: Baking
  • Cuisine: American
Print Recipe

Description

These Gingerbread Cinnamon Rolls combine the warm, festive flavors of gingerbread spices with the classic soft and fluffy texture of cinnamon rolls. Perfect for holiday mornings or any cozy day, they are generously filled with a spiced brown sugar mixture and topped with a rich molasses cream cheese frosting that adds a luscious finish to each bite.

Ingredients

Dough

  • 2 (0.25 ounce each, 14g total) packages active dry yeast
  • 1/2 cup (113ml) warm water (about 115°F)
  • 5 cups (600g) all-purpose flour
  • 1/4 cup (50g) granulated sugar
  • 1/4 cup (53g) light brown sugar, packed
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup (227ml) whole milk
  • 10 Tablespoons (141g) unsalted butter, melted
  • 2 teaspoons vanilla extract
  • 1 large egg, room temperature
  • 1 large egg yolk, room temperature

Filling

  • 1 cup (213g) dark brown sugar, packed
  • 1 Tablespoon finely grated orange zest
  • 2 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground ginger
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon salt
  • 1/2 cup (113g) unsalted butter, room temperature

Molasses Cream Cheese Frosting

  • 1/2 cup (113g) full-fat cream cheese, room temperature
  • 2 Tablespoons (28g) unsalted butter, room temperature
  • 1 1/2 Tablespoons (28ml) molasses
  • 2 Tablespoons (28ml) whole milk, room temperature
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1 1/2 cups (170g) confectioners’ sugar, sifted

Instructions

  1. Activate Yeast: In a small bowl, combine the active dry yeast with the warm water (about 115°F). Let it sit for 5-10 minutes until the mixture is foamy, indicating the yeast is active.
  2. Prepare Dough Mixture: In a large mixing bowl, whisk together 5 cups of all-purpose flour, granulated sugar, light brown sugar, salt, and 1/2 teaspoon ground cinnamon. In a separate bowl, warm the whole milk slightly and mix in the melted butter, vanilla extract, egg, and egg yolk. Add the activated yeast mixture to the wet ingredients and stir to combine.
  3. Combine Wet and Dry Ingredients: Gradually add the wet ingredients into the dry flour mixture. Mix thoroughly until a soft dough forms. Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic. Add more flour if needed to prevent sticking but keep the dough soft.
  4. First Rise: Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 60-90 minutes or until it has doubled in size.
  5. Make Filling: While the dough is rising, prepare the filling by mixing dark brown sugar, orange zest, cinnamon, ginger, allspice, nutmeg, cloves, cardamom, salt, and softened butter in a bowl. Set aside.
  6. Roll Out Dough: Once the dough has doubled, punch it down gently and roll it out on a floured surface into a large rectangle, approximately 18 by 12 inches.
  7. Add Filling: Spread the prepared filling mixture evenly over the rolled-out dough, making sure to cover it edge to edge.
  8. Shape Rolls: Starting from the long edge, carefully roll the dough tightly into a log. Pinch the seams to seal, then slice the log into 12 equal pieces using a sharp knife or dental floss.
  9. Second Rise: Arrange the rolls cut-side up in a greased 9×13 inch baking dish or pan. Cover loosely with plastic wrap or a towel and let them rise again for 30-45 minutes or until puffy.
  10. Bake: Preheat the oven to 350°F (175°C). Bake the rolls in the center rack for 25-30 minutes or until they are golden brown and cooked through.
  11. Prepare Frosting: While the rolls bake, beat together the cream cheese and butter until smooth and creamy. Add molasses, whole milk, vanilla extract, salt, and sifted confectioners’ sugar. Beat until the frosting is smooth and spreadable.
  12. Frost Rolls: Once the cinnamon rolls are baked and slightly cooled (warm but not hot), generously spread the molasses cream cheese frosting over the top.
  13. Serve: Serve the gingerbread cinnamon rolls warm for the best flavor and texture. Enjoy with a cup of holiday cheer!

Notes

  • It’s not Christmas morning without GINGERBREAD CINNAMON ROLLS for breakfast! Soft, fluffy, and covered in molasses cream cheese frosting, these rolls make a perfect festive treat.
  • Ensure all ingredients like eggs, cream cheese, and butter are at room temperature for best dough and frosting consistency.
  • If you want to prep ahead, you can assemble the rolls, cover, and refrigerate overnight. Let them come to room temperature and proof before baking.
  • Use freshly grated orange zest to enhance the bright citrus flavor in the filling.
  • Store any leftovers covered in the refrigerator and gently reheat before serving.

Nutrition

  • Serving Size: 1 roll
  • Calories: 390 kcal
  • Sugar: 18 g
  • Sodium: 250 mg
  • Fat: 18 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0.3 g
  • Carbohydrates: 52 g
  • Fiber: 2 g
  • Protein: 6 g
  • Cholesterol: 70 mg
Avatar photo

Hey there! I’m Lauren Braiden—your foodie friend who believes every meal should be tasty and low-stress. Expect easy peasy recipes, plenty of kitchen laughs, and zero judgment if you sneak a bite before the timer dings. Let’s cook, chat, and eat the good stuff together! 🎉🍴

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star