Description
Learn how to make delicious German Fried Apple Rings with this simple and flavorful batter recipe. Crispy on the outside, tender on the inside, and dusted with cinnamon sugar, these apple rings are a perfect treat for any time of day.
Ingredients
Units
Scale
Batter:
- 180 g (1 1/2 cups) flour
- a pinch of salt
- 2 medium eggs (Germany)/large eggs (US), room temperature
- 3.5 tablespoons sugar
- 150 ml (2/3 cup) milk, room temperature
For frying:
- 5 medium apples
- butter or sunflower oil
For dusting:
- 1 tablespoon sugar
- 1 teaspoon ground cinnamon
Instructions
- Batter Preparation: In a bowl, combine flour, eggs, sugar, salt, and milk. Whisk until smooth.
- Apple Rings: Peel apples, slice into rings, and remove the core.
- Cinnamon Sugar: Mix cinnamon and sugar together.
- Frying: Heat butter or oil in a skillet. Dip apple rings in batter, fry until golden brown.
- Dusting: Sprinkle fried apple rings with cinnamon sugar.
Notes
- If you prefer fluffier apple rings, separate the eggs and fold in beaten egg whites.
- Extra batter can be used with additional apples or even bananas.
Nutrition
- Serving Size: 1 Apple ring
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg