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Garlic Rosemary Roast Leg of Lamb Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 64 reviews
  • Author: Lauren
  • Prep Time: 30 minutes
  • Cook Time: 100 minutes
  • Total Time: 130 minutes
  • Yield: 6 servings
  • Category: Main Dish
  • Method: Roasting
  • Cuisine: Mediterranean

Description

This Garlic Rosemary Roast Leg of Lamb is a succulent and aromatic main dish, perfect for special occasions like Thanksgiving. Coated with a flavorful mixture of garlic, fresh rosemary, and mint, then roasted to tender perfection, this roast promises a juicy and herbaceous bite. Served alone or complemented with sides like homemade tzatziki and flatbread, it’s a crowd-pleaser that brings rich savory flavors to the table.

Ingredients

Scale

Main Ingredients

  • 5 pound boneless leg of lamb
  • 6 cloves garlic, grated
  • 3 tablespoons olive oil
  • 2 tablespoons minced fresh rosemary
  • 1 tablespoon minced fresh mint
  • 1 teaspoon kosher salt
  • 1/2 teaspoon cracked black pepper

Optional Garnishes

  • 5 heads garlic
  • 4 sprigs fresh rosemary

Instructions

  1. Preheat the oven: Set your oven temperature to 325 degrees Fahrenheit to prepare for slow roasting.
  2. Prepare the roasting vessel: Place the leg of lamb into a roasting dish or a large cast iron skillet suitable for oven use.
  3. Make the herb garlic rub: In a small bowl, combine the grated garlic, olive oil, minced rosemary, minced mint, kosher salt, and cracked black pepper. Stir well until all ingredients are thoroughly mixed.
  4. Apply the rub: Thoroughly coat the entire surface of the leg of lamb with the garlic and herb mixture, making sure all sides have an even layer of seasoning. Arrange the optional whole garlic heads and rosemary sprigs around the lamb for added flavor.
  5. Roast the lamb: Place the roasting dish or skillet with lamb in the preheated oven. Roast for approximately 20 minutes per pound to achieve medium rare; for a 5-pound lamb, cook for about 100 minutes.
  6. Rest before serving: After roasting, remove the lamb from the oven and let it rest uncovered for 15 to 20 minutes. This resting period allows the juices to redistribute, ensuring moist and tender slices.

Notes

  • This garlic rosemary roast leg of lamb is a fantastic alternative for Thanksgiving dinner.
  • It is bursting with garlic and fresh herb flavors and roasted to an ideal tender and juicy consistency.
  • Serve it on its own or piled high on flatbread with freshly made tzatziki sauce for a Mediterranean flair.

Nutrition

  • Serving Size: 1 serving (approx. 6.6 oz)
  • Calories: 408 kcal
  • Sugar: 0.3 g
  • Sodium: 540 mg
  • Fat: 18 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 9 g
  • Fiber: 1 g
  • Protein: 51 g
  • Cholesterol: 152 mg

Find it online: https://tastyrates.com/garlic-rosemary-roast-leg-of-lamb-recipe/