If you’re on the hunt for a dish that’s bursting with flavor, super simple to whip up, and perfect for a quick dinner, you’ve got to try my Garlic Parmesan Chicken Skewers in Air Fryer Recipe. I absolutely love how this recipe brings together juicy chicken with that rich, garlicky parmesan goodness in just about 20 minutes. Whether you’re new to air frying or a seasoned pro, you’ll find this recipe a total crowd-pleaser and ridiculously easy to master!
Why You’ll Love This Recipe
- Speedy and Easy: You can have dinner ready in under 30 minutes without sacrificing any flavor.
- Perfectly Juicy Chicken: The combo of olive oil, mayo, and spices keeps the chicken tender and moist.
- Delicious Garlic-Parmesan Flavor: That blend of minced garlic and parmesan cheese in the butter glaze is a game changer.
- Versatile Meal: Fabulous served on skewers, in wraps, or over your favorite sides like rice or mashed potatoes.
Ingredients You’ll Need
This Garlic Parmesan Chicken Skewers in Air Fryer Recipe relies on simple, fresh ingredients that play beautifully together. I always keep these pantry staples on hand, and the fresh parsley adds a pop of color and freshness that really brightens the dish.
- Chicken Breast: Tender and lean, cut into evenly sized pieces so they cook uniformly.
- Parmesan Cheese: Use freshly grated for that sharp, nutty flavor that powders just can’t match.
- Garlic: Fresh minced garlic infuses the butter glaze with the perfect punch of aroma and taste.
- Olive Oil: Helps coat the chicken and keeps it juicy in the air fryer.
- Mayonnaise: Believe it or not, this keeps your chicken extra moist and adds richness.
- Chili Paste: Adds a subtle kick; you can adjust or skip based on your spice tolerance.
- Smoked Paprika: Brings a smoky depth that complements the garlic and cheese perfectly.
- Garlic Granules and Onion Granules: These dry seasonings boost flavor without overpowering.
- Unsalted Butter: For that rich garlic-parmesan butter glaze that seals in all the yum.
- Dried and Fresh Parsley: Dried parsley goes into the seasoning mix, fresh parsley into the butter for garnish and freshness.
Variations
I like to switch things up with this Garlic Parmesan Chicken Skewers in Air Fryer Recipe depending on the season and what I have on hand. Feel free to customize it based on your taste or dietary needs—it’s perfect for experimentation!
- Spicy Upgrade: Add extra chili paste or some crushed red pepper flakes if you and your family love a little heat like mine do.
- Herb Swap: Try rosemary or thyme instead of parsley for a different herbal note that’s just as lovely.
- Dairy-Free Version: Skip the parmesan and butter, and use a garlic herb oil marinade instead for similar flavor without dairy.
- Veggie Skewers: Add bell peppers, cherry tomatoes, or mushrooms on the skewers for a colorful, nutrient-packed meal.
How to Make Garlic Parmesan Chicken Skewers in Air Fryer Recipe
Step 1: Prep and Marinate the Chicken
Start by cutting your chicken breasts into roughly 1-inch cubes to ensure they cook evenly. This step is key—if they’re too big, they won’t air fry evenly; too small, and they can dry out quickly. Toss the chicken in a bowl with olive oil, mayonnaise, chili paste, smoked paprika, garlic and onion granules, dried parsley, and half of your parmesan cheese. Don’t be shy with your hands here—mix until every bite is nicely coated and the flavors start to marry. I usually let it sit for at least 10 minutes if I have time, but you can air fry right away if you’re in a rush.
Step 2: Thread and Air Fry the Skewers
Thread around 4-6 pieces of chicken onto each skewer—don’t overcrowd them, or they won’t cook properly. Lightly spray your air fryer basket with cooking oil to avoid sticking, then place the skewers in a single layer. Preheat your air fryer to 400°F (200°C) first, then cook for 8-10 minutes, flipping halfway through. Keep an eye out for that lovely golden char and juicy texture—you want no pink in the center and a crispy edge.
Step 3: Make the Garlic Parmesan Butter and Brush
While the skewers cook, melt your butter in the microwave for about 10 seconds—not fully melted is okay, just softened. Stir in the fresh parsley, minced garlic, and the remaining parmesan cheese until you have a flavorful buttery glaze. When the chicken hits an internal temperature of 165°F (74°C), remove skewers and generously brush the garlic parmesan butter all over, making sure to coat every side. That last step truly elevates the dish, making it irresistible!
Pro Tips for Making Garlic Parmesan Chicken Skewers in Air Fryer Recipe
- Uniform Pieces: Cutting chicken pieces roughly the same size ensures even cooking without drying out.
- Don’t Skip the Mayo: I learned that mayo in the marinade keeps the chicken super moist and adds incredible richness.
- Air Fry in Batches: Crowding the basket lowers the temperature and results in less crispiness, so cook in batches if needed.
- Use a Meat Thermometer: Avoid guesswork by checking internal temp; 165°F (74°C) means perfectly cooked and safe chicken.
How to Serve Garlic Parmesan Chicken Skewers in Air Fryer Recipe
Garnishes
I love sprinkling a little extra fresh parsley over the skewers just before serving—it adds that burst of color and a hint of herbal freshness that balances the richness beautifully. Occasionally, I’ll also add a sprinkle of lemon zest to brighten things up even more. It’s a simple touch that always impresses!
Side Dishes
We often serve these garlic parmesan chicken skewers alongside creamy mashed potatoes, which soak up the buttery garlic sauce like a dream. Another family favorite is fluffy steamed rice or even a crisp, green salad to keep the meal light but satisfying. For busy nights, a quick garlic bread on the side is a guaranteed winner.
Creative Ways to Present
For special occasions, I like to present the skewers laid over a bed of herbed couscous or quinoa with colorful roasted veggies piled on the side. Wrapping these skewers in warm flatbreads with some tzatziki or a garlic aioli dip turns them into mouthwatering handheld wraps perfect for entertaining. Presentation-wise, bright edible flowers or finely sliced green onions make the dish pop!
Make Ahead and Storage
Storing Leftovers
I store any leftover chicken skewers in an airtight container in the fridge for up to 3 days. I like to keep the garlic parmesan butter separate and brush it on again when reheating to keep the flavors fresh and the chicken moist. Just make sure the chicken is cooled before refrigerating to maintain best texture.
Freezing
If I want to freeze them, I skip brushing on the butter before freezing—this makes reheating better and keeps texture intact. Wrap the skewers tightly in foil or plastic wrap, then place them in a freezer bag for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge before reheating.
Reheating
To reheat, I pop the skewers back in the air fryer at 350°F for about 5 minutes until warmed through and crispy again. Then I brush on fresh garlic parmesan butter to revive that freshly cooked flavor. Microwaving can make the chicken a bit rubbery, so I avoid that if I can.
FAQs
-
Can I use chicken thighs instead of chicken breast for this recipe?
Absolutely! Chicken thighs are a great alternative if you prefer darker meat. They stay juicy well and can even add extra flavor. Just keep the pieces similarly sized for even cooking, and adjust cooking time slightly if needed—thighs might require an extra minute or two in the air fryer.
-
Do I need to soak wooden skewers before using?
Yes, if you’re using wooden skewers, soak them in water for at least 30 minutes before threading the chicken. This prevents them from burning in the air fryer and keeps things safe and clean.
-
Is this recipe suitable for meal prep?
Definitely! These skewers cook quickly and store well, making them perfect for meal prep. Just cook, cool, and refrigerate or freeze. When reheating, add fresh garlic parmesan butter to brighten the flavors again.
-
Can I skip the chili paste?
Of course! Chili paste adds a little kick, but you can leave it out for a milder flavor. The smoked paprika and garlic parmesan butter still make this dish incredibly tasty even without the heat.
-
What if I don’t have an air fryer?
You can bake these skewers in a preheated oven at 425°F (220°C) for about 15-20 minutes, turning halfway through, until fully cooked and golden. Grilling is another tasty option, just watch carefully to avoid overcooking.
Final Thoughts
This Garlic Parmesan Chicken Skewers in Air Fryer Recipe has become one of those go-to meals in my kitchen that I’m always eager to share. It’s simple, quick, and packed with flavor that somehow feels both indulgent and healthy at the same time. I recommend you try it tonight—trust me, your family and guests will be raving about it long after dinner. And the best part? It lets you enjoy big, bold flavors without hours in the kitchen.
Print
Garlic Parmesan Chicken Skewers in Air Fryer Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Low Salt
Description
These Air Fryer Garlic Parmesan Chicken Skewers feature tender chicken breast pieces marinated in a flavorful blend of garlic, parmesan cheese, smoked paprika, and herbs, then air fried to juicy perfection. Perfectly quick and easy, these skewers are delicious served with wraps, rice, or creamy mashed potatoes, making them an ideal meal for busy weeknights.
Ingredients
Chicken Marinade
- 1 pound chicken breast, cut into 1-inch cubes
- 2 tablespoons olive oil
- 2 tablespoons mayonnaise
- 1 tablespoon chili paste
- ½ tablespoon smoked paprika
- 1 teaspoon garlic granules
- 1 teaspoon onion granules
- 1 teaspoon dried parsley
- Salt and pepper to taste
- ¼ cup parmesan cheese, divided
Garlic Parmesan Butter
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon dried parsley
- Remaining parmesan cheese reserved from marinade
Instructions
- Prepare the Chicken: Cut the chicken breasts into 1-inch bite-sized cubes and place them into a mixing bowl.
- Marinate the Chicken: To the bowl, add olive oil, mayonnaise, chili paste, smoked paprika, garlic granules, onion granules, dried parsley, half of the parmesan cheese, salt, and pepper. Mix thoroughly until all chicken pieces are evenly coated with the marinade.
- Skewer the Chicken: Thread the marinated chicken pieces onto skewers, placing about 4-6 pieces per skewer.
- Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and preheat. Lightly spray the air fryer basket with cooking oil to prevent sticking.
- Air Fry the Skewers: Arrange the skewers in a single layer in the air fryer basket. Cook for 8-10 minutes, flipping halfway through, until the chicken is fully cooked, nicely charred, and no longer pink inside. The internal temperature should reach 165°F (74°C).
- Make Garlic Parmesan Butter: While the chicken cooks, melt the unsalted butter in the microwave for about 10 seconds. Add minced garlic, remaining parmesan cheese, and fresh parsley to the melted butter and whisk until combined.
- Brush the Skewers: Once cooked, generously brush the garlic parmesan butter evenly over all sides of the chicken skewers.
- Serve: Serve the skewers immediately. They pair wonderfully with wraps, rice, or creamy mashed potatoes for a satisfying meal.
Notes
- This recipe is quick and easy, taking under 30 minutes from start to finish, perfect for busy weeknights.
- The chicken is tender and full of flavor thanks to the garlic parmesan marinade and butter finish.
- Cooking in batches might be necessary depending on your air fryer size.
- Adjust chili paste quantity to control the heat level according to preference.
- Ensure chicken reaches an internal temperature of 165°F (74°C) for food safety.
Nutrition
- Serving Size: 1 serving (approx. 4-5 chicken pieces)
- Calories: 346 kcal
- Sugar: 1 g
- Sodium: 303 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.5 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 27 g
- Cholesterol: 109 mg
