Description

Garlic Butter Shrimp Scampi Lasagna is a decadent and unique twist on traditional lasagna, layering tender shrimp cooked in a garlic butter scampi sauce with creamy ricotta, mozzarella, and Parmesan cheeses, all baked to golden perfection. This luxurious dish combines the zesty, buttery flavors of classic shrimp scampi with the comforting textures of lasagna noodles, creating an impressive meal perfect for special occasions or indulgent dinners.

Ingredients

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Shrimp Scampi

1 lb large shrimp, peeled and deveined
4 tablespoons unsalted butter
4 cloves garlic, minced
1/4 cup white wine (optional)
1/4 cup fresh lemon juice
1 teaspoon red pepper flakes (optional for heat)
Salt and pepper to taste
2 tablespoons fresh parsley, chopped

Lasagna

12 lasagna noodles
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
2 eggs
1 teaspoon Italian seasoning
1/4 teaspoon nutmeg (optional)
2 cups heavy cream
1/2 cup grated Parmesan cheese (for topping)
Fresh parsley, chopped for garnish

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Instructions

Prepare the Shrimp Scampi: In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Stir in the white wine, lemon juice, red pepper flakes, salt, and pepper. Cook for an additional 2 minutes, then remove from heat. Stir in chopped parsley and set aside.
Cook the Lasagna Noodles: Cook the lasagna noodles according to package instructions until al dente. Drain and set aside to prevent sticking.
Prepare the Cheese Mixture: In a medium bowl, combine ricotta cheese, 1 cup mozzarella, 1 cup Parmesan, eggs, Italian seasoning, and nutmeg (if using). Mix thoroughly until well combined.
Assemble the Lasagna: Preheat oven to 375°F (190°C). In a 9×13-inch baking dish, spread a thin layer of heavy cream on the bottom. Layer lasagna noodles, followed by a layer of ricotta cheese mixture, then a layer of shrimp scampi. Repeat layers until ingredients are used up, finishing with a top layer of noodles. Pour remaining heavy cream over the top and sprinkle with remaining mozzarella and Parmesan cheese.
Bake the Lasagna: Cover the dish with aluminum foil and bake in the oven for 25 minutes. Remove foil and continue baking for 10-15 minutes more, or until the cheese is bubbly and golden brown.
Serve: Allow the lasagna to cool a few minutes before slicing. Garnish with fresh parsley and serve warm for a rich and satisfying meal.

Notes

This dish fuses the bright, buttery flavors of shrimp scampi with the creamy, cheesy goodness of lasagna, making it an indulgent upgrade from classic recipes.
Use fresh shrimp for the best flavor and texture, but frozen works as well if thoroughly thawed before cooking.
White wine is optional but adds depth and acidity to the scampi sauce; you can substitute with extra lemon juice or broth if preferred.
Careful not to overcook shrimp to keep them tender and juicy.
Allow the lasagna to set slightly after baking for cleaner slices and better presentation.
This lasagna is ideal for special occasions or when entertaining guests who appreciate gourmet seafood dishes.

Nutrition

Serving Size: 1 slice (1/8 of lasagna)
Calories: 520
Sugar: 3g
Sodium: 630mg
Fat: 35g
Saturated Fat: 20g
Unsaturated Fat: 12g
Trans Fat: 0.5g
Carbohydrates: 28g
Fiber: 2g
Protein: 28g
Cholesterol: 195mg