Description
A refreshing and flavorful fruit salsa paired with crispy cinnamon tortilla chips, this Fruit Salsa with Cinnamon Chips is a delightful snack or appetizer that’s perfect for any occasion.
Ingredients
Units
Scale
Fruit Salsa:
- 8 oz pineapple, crushed
- 6 strawberries, chopped
- 1 jalapeno, deveined with seeds removed and diced
- 1/2 cup red onion, diced
- 1 tbsp lime juice
Cinnamon Tortilla Chips:
- Butter
- Cinnamon sugar
Instructions
- Fruit Salsa: Add all ingredients to a large bowl and mix well. Chill in the refrigerator until ready to serve.
- Cinnamon chips: Brush each tortilla with butter and sprinkle with cinnamon sugar. Cut each tortilla into 8 triangles and bake on a baking sheet lined with parchment paper for 5-10 minutes at 350 degrees F.
Nutrition
- Serving Size: 1 serving
- Calories: 24 kcal
- Sugar: 4 g
- Carbohydrates: 6 g
