Fruit Pizza with Cream Cheese Frosting Recipe

If you’re looking for a show-stopping dessert that’s as delightful to eat as it is to look at, you’re going to love this Fruit Pizza with Cream Cheese Frosting Recipe. I absolutely love how the soft sugar cookie crust pairs with the creamy, tangy frosting and the vibrant, fresh fruit topping—it’s like a party for your taste buds with every bite. Whether you’re making it for a summer BBQ, a birthday, or just because, this recipe is simple enough for anyone to nail and guaranteed to impress!

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Ingredients You’ll Need

The magic of this Fruit Pizza with Cream Cheese Frosting Recipe lies in using a soft sugar cookie crust paired with a luscious cream cheese frosting and fresh, vibrant fruit. Using full-fat cream cheese really makes the frosting extra creamy and rich, while fresh fruit adds a juicy contrast. When shopping, pick the ripest fruits you can find for the best flavor impact!

• All-purpose flour: Beard great-quality flour for soft but sturdy crust.
• Cornstarch: Helps keep cookie texture tender and soft.
• Baking powder: Gives a slight lift to the sugar cookie base.
• Salt: Balances the sweetness and enhances flavor.
• Unsalted butter: Use softened butter for easy mixing and rich flavor.
• Granulated sugar: Adds sweetness and works well with the creaming process.
• Large egg: Acts as a binder and helps give structure.
• Pure vanilla extract: Adds warm aromatic flavor to dough and frosting.
• Full-fat cream cheese: For that smooth, tangy texture in the frosting.
• Confectioners’ sugar: Sweetens the frosting without grittiness.
• Assorted fresh fruit: Think strawberries, kiwi, blueberries, and mandarin oranges for a colorful, flavorful topping.

Variations

I love to switch things up depending on the season or what’s in my fruit bowl. This Fruit Pizza with Cream Cheese Frosting Recipe is super flexible, so feel free to get creative and make it your own!

• Gluten-Free Option: I’ve successfully swapped all-purpose flour for a gluten-free blend—just be sure it includes xanthan gum for structure.
• Different Fruits: My family goes crazy for adding mango, raspberries, or even pomegranate seeds for a burst of tang.
• Chocolate Drizzle: For a decadent touch, drizzle melted dark or white chocolate over the fruit—totally irresistible.
• Honey-Sweetened Frosting: Replace some confectioners’ sugar with honey for a natural sweetness that’s a bit less processed.

How to Make Fruit Pizza with Cream Cheese Frosting Recipe

Step 1: Mix your dry ingredients

Start by whisking together the all-purpose flour, cornstarch, baking powder, and salt in a medium bowl. I always like to take this step seriously because making sure these are well combined upfront really helps the dough come together smoothly later without pockets of baking powder here and there.

Step 2: Cream the butter and sugar

In a large bowl, use a handheld mixer or stand mixer fitted with a paddle attachment to beat the softened butter and granulated sugar on medium-high speed until the mix is smooth, creamy, and well combined—about 3 minutes. Here’s a quick pro tip: I found that beating for a full 3 minutes really ensures that the sugar dissolves nicely and the texture comes out perfect.

Step 3: Add egg and vanilla

Beat in the egg and vanilla extract. Don’t forget to scrape down the sides and bottom of the bowl as you go to make sure everything is fully incorporated. This keeps the dough consistent and makes spreading it out easier.

Step 4: Combine dry and wet ingredients and chill

Add the dry ingredients to the wet mixture and beat on low speed just until combined. Overmixing can make your cookie crust tough, so I always keep an eye here. Cover the dough tightly and chill it in the fridge for at least 20 minutes (up to 1 day). If your dough chills longer, let it sit at room temperature for about 20-30 minutes to soften slightly—this trick makes pressing it onto the pan much easier.

Step 5: Press and bake the crust

Preheat your oven to 350°F (177°C). Grease a 12-inch pizza pan with nonstick spray, even if it’s nonstick already—trust me, this prevents stubborn sticking. Press the chilled dough onto the pan in a 9 to 10-inch circle, aiming for about 1/3 inch thickness. Bake for 17-19 minutes or until the edges just start to turn golden brown. Avoid over-baking; that slight softness is what makes the base perfect for the creamy frosting.

Step 6: Prepare the cream cheese frosting

While the crust cools completely, beat together the softened cream cheese and butter on medium speed until smooth and creamy, about 2 minutes. Add confectioners’ sugar and vanilla, and beat again for about a minute until fluffy. This frosting is the dreamiest part, so don’t rush it.

Step 7: Assemble and decorate with fruit

Spread a thick, even layer of cream cheese frosting over the cooled sugar cookie crust. Then go wild arranging your sliced fresh fruit across the top. I like to create colorful patterns for that extra wow factor, but you can keep it casual too—both ways taste amazing.

Step 8: Slice and serve

Slice your fruit pizza like you would a traditional pizza and serve immediately. Leftovers can be stored in the fridge for up to 3 days. It’s just as delicious the next day!

How to Serve Fruit Pizza with Cream Cheese Frosting Recipe

Garnishes

For garnishes, I like to sprinkle a little fresh mint or basil leaves on top for a pop of color and a hint of freshness that complements the fruit beautifully. Sometimes, I dust a tiny bit of extra confectioners’ sugar right before serving for a pretty finish.

Side Dishes

This fruit pizza pairs wonderfully with a crisp glass of sparkling lemonade or iced tea. If it’s brunch time, I’ll add a side of scrambled eggs or a simple green salad to balance the sweetness for a well-rounded meal.

Creative Ways to Present

For birthdays or special occasions, I’ve arranged the fruit to spell out a name or festive messages—it’s always a hit with both kids and adults. Another fun twist is making mini fruit pizzas using cookie cutters for bite-sized treats perfect for parties.

Make Ahead and Storage

Storing Leftovers

I usually cover the assembled fruit pizza loosely with plastic wrap and keep it in the fridge. It holds up well for up to 3 days, but I recommend adding fresh fruit right before serving if you want to avoid sogginess.

Freezing

I’ve found that while the cookie crust and frosting freeze fine separately, fruit tends to become watery when thawed. So I freeze the plain, baked crust and the cream cheese frosting separately if needed, and add fresh fruit only after thawing for best results.

Reheating

If you want to enjoy leftover crust warm, reheat it in the oven at 300°F (150°C) for 5-7 minutes before spreading on the frosting. I don’t recommend reheating the assembled pizza since the fruit and frosting don’t hold up well to heat.

FAQs

Final Thoughts

This Fruit Pizza with Cream Cheese Frosting Recipe has become a favorite in my kitchen for good reason. It’s stunning, delicious, and so much fun to make! Whether you’re baking with kids, making a special treat for friends, or just craving something sweet and fresh, this recipe delivers every time. Give it a try—you’ll soon see why it’s such a crowd-pleaser and why I often find myself asked to bring it to gatherings!

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