Description
This Frozen Yogurt Bark is a refreshing and healthy treat perfect for hot days. Made with creamy vanilla yogurt, fresh sliced strawberries, and crunchy pistachios or your choice of nuts or granola, it’s an easy-to-make dessert that offers a delightful combination of sweet, tart, and nutty flavors. With minimal ingredients and no cooking required, it’s a kid-friendly snack that serves as a satisfying alternative to ice cream.
Ingredients
Scale
Frozen Yogurt Bark
- 2 cups Vanilla Yogurt
- ½ cup sliced strawberries
- ½ cup pistachios or any other nuts or granola
Instructions
- Prepare the Pan: Line a baking sheet with parchment paper to prevent sticking and make it easy to remove the bark once frozen.
- Spread Yogurt: Place the vanilla yogurt on the lined baking sheet and use an offset spatula or the back of a spoon to evenly spread it out into a thin, flat layer.
- Add Toppings: Sprinkle the sliced strawberries and pistachios evenly over the surface of the spread yogurt, ensuring coverage for every bite.
- Freeze: Place the baking sheet in the freezer and chill until the yogurt is completely firm, which takes a minimum of 3 hours or preferably overnight for best results.
- Serve: Remove the frozen yogurt bark from the freezer and carefully peel it off the parchment paper. Break it into large chunks and serve immediately for a cool and crunchy treat.
Notes
- This frozen yogurt bark is a great way to cool off on a hot day while enjoying a healthy snack.
- The recipe is highly customizable; you can swap strawberries for other berries or fruits and choose any nuts or granola as toppings.
- Use full-fat or low-fat vanilla yogurt based on your preference for creaminess and nutrition.
- Keep the bark in the freezer until ready to serve to maintain its texture and firmness.
Nutrition
- Serving Size: 1 serving
- Calories: 196
- Sugar: 19 g
- Sodium: 81 mg
- Fat: 9 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 6 mg
