If you’re looking for a simple, refreshing treat that you can whip up quickly and customize endlessly, you’re going to adore this Frozen Yogurt Bark with Strawberries and Nuts Recipe. I absolutely love how this frozen snack combines the creaminess of vanilla yogurt with the juicy pop of fresh strawberries and the satisfying crunch of nuts. It’s perfect for hot days, easy to make ahead, and something the whole family goes crazy for — trust me, once you try it, you’ll be hooked!

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Why You’ll Love This Recipe

Quick & Easy: It takes just a few minutes to prep and freezes while you relax or prep other meals.
Healthy & Satisfying: You get protein from the yogurt, antioxidants from fresh strawberries, and healthy fats from nuts.
Super Customizable: Swap nuts, berries, or even drizzle honey for your perfect flavor combo.
Kid-Friendly: My little ones adore it — it’s a great way to sneak in fruit and protein in a fun way!

The dish shows a plate filled with multiple uneven white creamy bark pieces that have embedded bright red strawberry slices and small chopped green pistachios scattered across the surface. Each bark piece has a smooth but slightly rough texture with the strawberries visibly pressed in the top layer, offering a fresh red contrast against the white base, while the pistachios add a crunchy green and brown touch. The bark pieces are casually stacked, overlapping each other on a speckled white plate placed on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7 - Frozen Yogurt Bark with Strawberries and Nuts, healthy frozen yogurt dessert, easy summer snack, homemade frozen treat, fruit and nut yogurt bark

Ingredients You’ll Need

The beauty of this Frozen Yogurt Bark with Strawberries and Nuts Recipe lies in its simple ingredients that complement each other perfectly: creamy, sweet vanilla yogurt, fresh, juicy strawberries, and crunchy nuts. When shopping, aim for the freshest strawberries you can find and good-quality yogurt for maximum flavor.

Flat lay of a small white ceramic bowl filled with creamy vanilla yogurt, a small white ceramic bowl holding thinly sliced fresh strawberries with vibrant red and green hues, and a small white ceramic bowl containing shelled pistachios in natural green and beige tones, all arranged symmetrically and balanced, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997 - Frozen Yogurt Bark with Strawberries and Nuts, healthy frozen yogurt dessert, easy summer snack, homemade frozen treat, fruit and nut yogurt bark

Vanilla Yogurt: Pick a creamy, smooth yogurt — Greek yogurt is great if you want extra protein and thickness.
Sliced Strawberries: Fresh strawberries bring a natural sweetness and a burst of color.
Pistachios or Nuts: I love pistachios for their unique flavor, but almonds, walnuts, or even granola work well too.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

One of my favorite things about this Frozen Yogurt Bark with Strawberries and Nuts Recipe is how easy it is to change things up. Whether you want to accommodate dietary needs or just keep things interesting, personalization is key!

Swap the Fruit: I sometimes replace strawberries with blueberries, raspberries, or even diced mango for a tropical twist that still pairs beautifully.
Switch Nuts or Seeds: If you’re nut-free, sunflower seeds or pumpkin seeds work amazingly well – my nephew loves the crunch they add!
Add a Sweet Drizzle: Try a touch of honey or a drizzle of melted dark chocolate for a decadent upgrade.
Dairy-Free Version: Use coconut or almond milk yogurt for a vegan-friendly frozen bark your friends will rave about.

How to Make Frozen Yogurt Bark with Strawberries and Nuts Recipe

Step 1: Prepare Your Pan and Yogurt Base

Start by lining a baking sheet with parchment paper—that’s your secret to easy removal later. Then, pour the vanilla yogurt onto the sheet and spread it evenly using an offset spatula or the back of a spoon, aiming for about a ¼-inch thickness. Trust me, spreading it evenly helps the bark freeze uniformly and break nicely later.

Step 2: Top with Strawberries and Nuts

Scatter your sliced strawberries evenly over the yogurt layer, followed by your choice of nuts—pistachios are my favorite here because of their crunch and color. You want enough toppings to get flavor in every bite, but don’t overload it so the bark freezes properly.

Step 3: Freeze Until Firm

This is the easy part! Place the pan in your freezer and let it chill for at least 3 hours or overnight if you can. When I first tried this, I was impatient and tried to break it too soon — don’t make my mistake! Wait until it feels rock solid before breaking it into chunks.

Step 4: Break and Serve

Once fully frozen, lift the parchment to remove the bark and break it into big chunks by hand. It’s such a fun step for kids to get involved with! Serve immediately for a cool, sweet snack that feels indulgent but is actually wholesome.

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Pro Tips for Making Frozen Yogurt Bark with Strawberries and Nuts Recipe

Choose Thick Yogurt: I find Greek yogurt or strained vanilla yogurt freezes better and tastes creamier.
Don’t Skip Parchment Paper: It helps you lift the frozen bark cleanly and makes cleanup a breeze.
Be Patient During Freezing: Let it fully harden so you avoid mushy pieces when breaking it apart.
Even Slicing of Strawberries: Slice strawberries uniformly to ensure they freeze well and look pretty on the bark.

How to Serve Frozen Yogurt Bark with Strawberries and Nuts Recipe

The dish shows a stack of three flat white layers covered in thick white cream. On top of the cream, there are many bright red slices of strawberries scattered around, showing their fresh, juicy texture. Small green pistachio nut pieces are sprinkled over the cream and strawberries, adding a crunchy look. The food is served on a round white plate with subtle speckles. The plate sits on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7 - Frozen Yogurt Bark with Strawberries and Nuts, healthy frozen yogurt dessert, easy summer snack, homemade frozen treat, fruit and nut yogurt bark

Garnishes

I like to sprinkle just a tiny pinch of flaky sea salt or a few extra chopped nuts on top right before serving to amp up the flavors. Sometimes a drizzle of honey or a dusting of cinnamon can add a lovely finishing touch, especially if serving to guests.

Side Dishes

This frozen yogurt bark is great on its own, but I often pair it with a light green salad or alongside a warm breakfast bowl for a refreshing contrast. It’s also delightful as a cool finish to a summer barbecue or picnic.

Creative Ways to Present

For parties, I spread the bark inside silicone molds to create fun shapes like hearts or stars, which kids love. Alternatively, layering different flavored yogurts with various fruits and nuts creates a colorful, eye-catching bark perfect for special occasions.

Make Ahead and Storage

Storing Leftovers

Leftover frozen yogurt bark keeps well in an airtight container or zip-top bag in the freezer. I like to layer parchment paper between pieces to prevent sticking. When stored properly, it stays fresh and delicious for up to two weeks.

Freezing

Freezing is straightforward with this recipe—the yogurt base freezes quickly and maintains a smooth texture when set properly. I’ve learned that freezing overnight is best to ensure the bark is solid and easy to break. Quick freezes sometimes lead to softer textures.

Reheating

Since this is a frozen treat, reheating isn’t really needed. However, if you want a softer bite, just let your pieces sit at room temperature for a few minutes before digging in. That slight thawing makes it easier to enjoy without losing the icy goodness.

FAQs

Can I use flavored yogurt for this Frozen Yogurt Bark with Strawberries and Nuts Recipe?

Absolutely! I often use vanilla, but if you prefer flavors like strawberry, blueberry, or even lemon, they work really well. Just consider how the flavors complement your toppings so nothing conflicts in taste.
How long does Frozen Yogurt Bark last in the freezer?

When stored properly in an airtight container or bag, frozen yogurt bark can last up to two weeks. Beyond that, it might start to lose texture and flavor, so I recommend enjoying it within that window for the best experience.
Can I make Frozen Yogurt Bark without nuts?

Definitely! If you have nut allergies or just prefer it nut-free, you can skip the nuts or replace them with seeds like pumpkin or sunflower seeds. You can also add granola or toasted coconut flakes for crunch instead.
What’s the best way to break Frozen Yogurt Bark into pieces?

I find it easiest to gently lift the bark out with the parchment paper and then break it by hand into large chunks. If you want cleaner edges, you can use a sharp knife warmed under hot water and dried to cut it into pieces before serving.

Final Thoughts

This Frozen Yogurt Bark with Strawberries and Nuts Recipe holds a special place in my summer snack lineup. It’s straightforward, healthy, and endlessly customizable — plus, it’s just so satisfying to bite into. If you’re tired of the same old frozen treats, give this recipe a go. I think you’ll find it becomes one of those easy staples you turn to again and again, whether as a quick snack, after-dinner dessert, or a fun activity to make with friends or family. Grab your ingredients, and let’s chill out with some frozen yogurt bark!

Frozen Yogurt Bark with Strawberries and Nuts Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 535 reviews

Author: Lauren
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 3 hours 10 minutes
Yield: 4 servings
Category: Dessert
Method: No-Cook
Cuisine: American
Diet: Low Fat

Print Recipe

Description

This Frozen Yogurt Bark is a refreshing and healthy treat perfect for hot days. Made with creamy vanilla yogurt, fresh sliced strawberries, and crunchy pistachios or your choice of nuts or granola, it’s an easy-to-make dessert that offers a delightful combination of sweet, tart, and nutty flavors. With minimal ingredients and no cooking required, it’s a kid-friendly snack that serves as a satisfying alternative to ice cream.

Ingredients

Frozen Yogurt Bark

2 cups Vanilla Yogurt
½ cup sliced strawberries
½ cup pistachios or any other nuts or granola

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Pan: Line a baking sheet with parchment paper to prevent sticking and make it easy to remove the bark once frozen.
Spread Yogurt: Place the vanilla yogurt on the lined baking sheet and use an offset spatula or the back of a spoon to evenly spread it out into a thin, flat layer.
Add Toppings: Sprinkle the sliced strawberries and pistachios evenly over the surface of the spread yogurt, ensuring coverage for every bite.
Freeze: Place the baking sheet in the freezer and chill until the yogurt is completely firm, which takes a minimum of 3 hours or preferably overnight for best results.
Serve: Remove the frozen yogurt bark from the freezer and carefully peel it off the parchment paper. Break it into large chunks and serve immediately for a cool and crunchy treat.

Notes

This frozen yogurt bark is a great way to cool off on a hot day while enjoying a healthy snack.
The recipe is highly customizable; you can swap strawberries for other berries or fruits and choose any nuts or granola as toppings.
Use full-fat or low-fat vanilla yogurt based on your preference for creaminess and nutrition.
Keep the bark in the freezer until ready to serve to maintain its texture and firmness.