Description
This Frozen Yogurt Bark recipe is a delicious and healthy frozen treat that is perfect for a quick snack or dessert. Made with creamy vanilla yogurt, fresh berries, and crunchy granola, this frozen yogurt bark is easy to make and bursting with flavor.
Ingredients
Units
Scale
Yogurt Bark:
- 2 cups whole milk vanilla yogurt
Toppings:
- 1/2 cup strawberries, diced
- 1/4 cup blueberries
- 1/4 cup granola
Instructions
- Prepare the Yogurt Bark: Line a rimmed baking quarter sheet with wax or parchment paper. Pour the yogurt into the baking dish and spread evenly to fill the shape.
- Add Toppings: Sprinkle the strawberries, blueberries, and granola over the yogurt.
- Freeze: Place the baking dish in the freezer until the yogurt is firm, approximately 3 hours.
- Serve: Once frozen, cut the bark into 12-15 pieces. Enjoy cold straight from the freezer.
- Storage: Store any leftovers in the freezer for up to 3 months.
Notes
- Storage: Store in the freezer for up to 3 months.
Nutrition
- Serving Size: 1 piece
- Calories: 52 kcal
- Sugar: 4g
- Sodium: 21mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
