If you’re anything like me and love that perfect mix of creamy chocolate, fluffy marshmallow, and crunchy graham cracker, you’re going to adore this Frozen S’mores Recipe. It’s like all the nostalgic campfire flavors, but ready to eat straight from your freezer—no fire needed. I love how refreshing and surprisingly easy this treat is, especially when you want that sweet fix without heating up the kitchen.
This Frozen S’mores Recipe is the kind of dessert you’ll keep coming back to because it’s perfect for hot summer days, impromptu get-togethers, or when you want a fun twist on a classic. Plus, it’s great to make ahead for parties since it freezes beautifully and always gets raves from family and friends. Honestly, it’s one of those recipes that feels fancy but is incredibly simple to pull together.
Why You’ll Love This Recipe
- No Oven Needed: You get that classic s’mores flavor without any cooking or campfire fuss.
- Make-Ahead Friendly: Freeze it for easy storage and have dessert ready whenever the craving hits.
- Perfect Texture Combo: Creamy chocolate pudding, fluffy marshmallow, and crispy graham crackers come together every time.
- Crowd-Pleaser: My family goes crazy for this, and I bet yours will too!
Ingredients You’ll Need
Each ingredient in this Frozen S’mores Recipe plays a key role in bringing that classic taste and dreamy texture together. I always recommend using fresh graham crackers for that satisfying crunch and whole milk to get the pudding just right.
- Instant chocolate pudding mix: The base for that rich, creamy chocolate layer—be sure to use instant for the quickest results.
- Whole milk: Adds creaminess to the pudding, making it smooth and velvety.
- Cool Whip: Divided use here—helps keep the dessert light and airy; defrost completely for easy mixing.
- Graham crackers: Break them evenly and keep half for the base layer and half for the top for that classic s’mores crunch.
- Cream cheese: At room temperature, this adds a lovely tang that balances the sweetness perfectly.
- Marshmallow creme: The fluffy superstar that gives this frozen s’mores its signature marshmallow flavor and texture.
- Pinch of salt: Just a touch to help bring out all the sweet flavors.
Variations
I love personalizing this Frozen S’mores Recipe for different moods and occasions. Feel free to swap ingredients or add your own twist to make it uniquely yours—you’ll be surprised how flexible and forgiving it is!
- Protein Boost: I tried mixing vanilla protein powder into the Cool Whip once, and it turned this treat into a slightly healthier, more filling snack without losing any flavor.
- Dietary-Friendly: Use coconut whipped cream instead of Cool Whip for a dairy-free version that’s just as delicious.
- Chocolate Upgrade: Add a layer of melted semi-sweet chocolate on the grahams before freezing for extra gooeyness.
- Fruit Addition: Fresh strawberries or raspberries layered on top add a nice tart contrast and a pop of color.
How to Make Frozen S’mores Recipe
Step 1: Prepare Your Pan Like a Pro
The first step is setting yourself up for success by lining a 9×13-inch baking dish with parchment paper. Make sure you leave extra parchment hanging over the edges—that way, pulling out your frozen s’mores later is a breeze. This little step saves so much frustration, trust me!
Step 2: Whisk Together the Chocolate Pudding Layer
In a medium bowl, whisk the instant chocolate pudding mix with whole milk and half a cup of Cool Whip. The Cool Whip keeps the mixture light and creamy rather than dense. Whisk until everything is smooth and luscious—you’re going for a creamy texture with no lumps. Then, spread this evenly over half of the broken graham crackers arranged in the bottom of your pan. Pop the whole thing into the fridge to chill and set while you make the marshmallow layer.
Step 3: Mix the Marshmallow Cream Cheese Layer
In another bowl, beat cream cheese and marshmallow creme together until silky smooth. This layer gives you that classic s’mores gooeyness but frozen, which is pretty magical. Fold in the remaining Cool Whip and add a pinch of salt to bring out all those sweet flavors. Spread this mixture gently over the cooled chocolate pudding layer for that perfect sandwich.
Step 4: Top and Freeze Your Creation
Lay the remaining graham crackers on top to form the final layer. Cover everything with foil and pop it into the freezer for at least 6 hours. This freeze time is key to getting it firm enough to cut and enjoy without it falling apart. Patience here really pays off!
Step 5: Slice and Serve
Once frozen, use the parchment overhang to lift the entire block out of the pan. Place it on a cutting board, then slice into 12 squares using the graham crackers as a guide. Trim any uneven edges for neatness. You can enjoy these frozen straight away for a cool treat or let them soften at room temperature for about 15 minutes if you prefer a creamier texture. Either way, they’re fantastic!
Pro Tips for Making Frozen S’mores Recipe
- Parchment Paper Advantage: Don’t skip lining your pan with parchment paper; it makes lifting out the frozen block so simple and keeps your edges clean.
- Cool Whip Consistency: Ensure your Cool Whip is fully defrosted before mixing—it blends so much better and keeps your layers light.
- Room Temperature Cream Cheese: This helps it blend smoothly with the marshmallow creme for a perfect fluffy texture without lumps.
- Freezing Time Matters: The 6-hour freeze ensures firmness; rushing this step might lead to messy slices.
How to Serve Frozen S’mores Recipe
Garnishes
When I serve these frozen s’mores, I like to keep it simple with a dusting of cocoa powder or a few mini marshmallows sprinkled on top for extra visual appeal. It’s a little touch that makes the treat feel special without any extra effort.
Side Dishes
These are a dessert on their own, but if you want to build a full summer snack spread, I recommend fresh fruit like strawberries or a handful of salted nuts to balance the sweetness. They’re also great alongside a cold glass of milk or iced coffee for a perfect afternoon pick-me-up.
Creative Ways to Present
For birthday parties or holiday gatherings, I’ve arranged these Frozen S’mores Recipe squares on a wooden platter with little flags or toothpick toppers to add festive flair. You can even serve them in mini paper cups for easy grab-and-go treats that feel fancy but are super simple to prepare.
Make Ahead and Storage
Storing Leftovers
Leftover frozen s’mores keep beautifully in the freezer. I wrap each square individually with plastic wrap and store them all in a freezer-safe container or zip-top bag. This way they stay fresh and don’t pick up any freezer odors.
Freezing
This recipe freezes wonderfully for up to two months! Just remember to keep them well-wrapped. When you’re ready to enjoy, pull out as many as you like and let them soften at room temperature for 15 minutes for the perfect texture.
Reheating
There’s no reheating needed here, which is part of what makes this Frozen S’mores Recipe so great. Just let them sit out for a bit to soften if you want a creamier bite, or enjoy them fully frozen for a cool, refreshing treat.
FAQs
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Can I use regular whipped cream instead of Cool Whip?
Yes, you can swap Cool Whip with whipped cream, but you’ll want to make sure it’s stabilized whipped cream so it holds up well in the frozen layers. Regular whipped cream might become watery when thawed, affecting texture.
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How long does this Frozen S’mores Recipe last in the freezer?
Stored properly wrapped and in an airtight container, these frozen s’mores should last up to 2 months without losing flavor or texture.
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Can I make these gluten-free?
Absolutely! Simply swap the graham crackers for your favorite gluten-free version; the rest of the recipe remains the same.
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What’s the best way to slice the frozen s’mores for neat squares?
I find using a sharp knife warmed under hot water and dried before slicing helps create clean cuts without cracking the layers. Slice carefully along the edges of the graham crackers for perfect squares.
Final Thoughts
This Frozen S’mores Recipe has really become a go-to in my household for a reason—it’s easy, nostalgic, and oh-so-delicious. I love sharing it with friends and watching their faces light up when they take that first bite. If you’ve been craving the campfire magic of s’mores but want something cool and effortless, give this recipe a try. You’ll enjoy making it (and eating it) just as much as I do!
Print
Frozen S’mores Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Frozen S’mores are a delightful no-bake dessert featuring layers of creamy chocolate pudding, fluffy marshmallow cream cheese frosting, and crunchy graham crackers. Perfectly chilled and sliced into squares, these frozen treats offer the classic s’mores flavor in a refreshing and easy-to-make form that can be enjoyed right out of the freezer or allowed to soften slightly for a melt-in-your-mouth experience.
Ingredients
Chocolate Pudding Layer
- 1 (5.9-ounce) box instant chocolate pudding
- 2 1/2 cups whole milk
- 1/2 cup Cool Whip, defrosted
- 6 graham crackers, broken in half
Cream Cheese Marshmallow Layer
- 5 ounces cream cheese, at room temperature
- 7 ounces marshmallow creme
- Pinch of salt
- 2 cups Cool Whip, defrosted
Topping
- 6 graham crackers, broken in half
Instructions
- Prepare the baking dish: Line a 9×13-inch baking dish with parchment paper, leaving extra parchment over the edges to allow easy removal of the frozen dessert later.
- Make the pudding layer: In a medium bowl, whisk together the instant chocolate pudding mix, whole milk, and ½ cup Cool Whip until the mixture is smooth and creamy.
- Layer graham crackers and pudding: Arrange half of the graham crackers evenly on the bottom of the prepared baking dish. Spread the pudding mixture evenly over the graham crackers. Chill in the refrigerator while preparing the next layer.
- Prepare the marshmallow cream cheese layer: In another medium bowl, beat the cream cheese and marshmallow creme together until smooth and creamy. Gently fold in the remaining 2 cups of Cool Whip and a pinch of salt until fully incorporated.
- Assemble the s’mores: Spread the cream cheese mixture evenly over the chilled pudding layer. Top with the remaining graham crackers, distributing them evenly.
- Freeze: Cover the dish with foil and freeze for at least 6 hours or until the dessert is firm enough to slice through.
- Serve: Use the parchment paper overhang to lift the frozen dessert from the dish. On a cutting board, slice the dessert into 12 squares, using the graham crackers as a guide. Trim any excess filling for neat squares.
- Enjoy or store: Serve immediately, allowing the dessert to soften slightly for about 15 minutes at room temperature if desired. Store leftovers wrapped in plastic wrap or in a freezer-safe bag for up to 2 months.
Notes
- Easy Protein Frozen S’mores: For a protein-packed variation, melt ½ cup semi-sweet chocolate chips with 1 teaspoon coconut oil, spread over 5 graham crackers in a 9×9 inch pan, and freeze 5 minutes until set. Mix 1 scoop vanilla protein powder with Cool Whip or coconut whip and spread over chocolate. Top with more graham crackers and freeze overnight.
- Storage: Wrap each s’more sandwich individually with plastic wrap and store in an airtight freezer container for up to 2 months to maintain freshness and texture.
Nutrition
- Serving Size: 1 square (approx. 1/12th of recipe)
- Calories: 270
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
