Description
Classic Belgian Waffles are a delicious breakfast treat featuring a crisp exterior with a light and fluffy interior. Made with separated eggs, cultured butter, and a touch of vanilla, these waffles offer a perfect balance of sweetness and richness. Ideal when topped with whipped cream, maple syrup, and fresh berries for a delightful morning meal.
Ingredients
Units
Scale
Eggs
- 2 eggs, separated
Wet Ingredients
- 3/4 cup Vermont Creamery Cultured Butter, melted
- 1 3/4 cup milk
- 1 Tablespoon vanilla extract
Dry Ingredients
- 2 cups all-purpose flour
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
Instructions
- Preheat Waffle Iron: Plug in your waffle iron and heat it according to the manufacturer’s instructions to ensure even cooking.
- Separate Eggs and Whip Whites: Carefully separate the eggs, ensuring no yolk mixes with the whites. Place yolks in a large bowl. Using a stand mixer with a whisk attachment, beat the egg whites on high until stiff peaks form; then set aside.
- Mix Yolks with Sugar and Butter: In the large bowl with egg yolks, whisk together the sugar and melted Vermont Creamery Cultured Butter until smooth. Add the milk and vanilla extract, mixing thoroughly.
- Add Dry Ingredients: Stir in the all-purpose flour, baking powder, and salt until just combined. The batter should be slightly lumpy; avoid overmixing to maintain waffle fluffiness.
- Fold in Egg Whites: Gently fold the whipped egg whites into the batter using a rubber spatula. Fold carefully until no white streaks remain, but do not overmix to keep the batter airy.
- Cook Waffles: Lightly spray the waffle iron with nonstick spray. Spoon approximately 1 cup of batter onto the iron (or the amount recommended by your waffle maker). Close the lid and cook for about 3 minutes or until golden brown and crisp.
Notes
- These Belgian waffles have a crisp exterior with a light and fluffy inside, perfect for breakfast or brunch.
- Top with whipped cream, maple syrup, and fresh berries to enhance flavor and presentation.
- Do not overmix the batter to avoid dense waffles; folding in the egg whites gently is key.
- Use cultured butter for richer flavor and better texture.
- Adjust waffle iron cooking time based on machine specifications for best results.
Nutrition
- Serving Size: 1 waffle
- Calories: 310
- Sugar: 10g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0.2g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 110mg
