Fettuccine Chicken Broccoli Alfredo Recipe

If you’re looking for a comforting dinner that feels like a hug in a bowl, this Quick & Easy Fettuccine Chicken Broccoli Alfredo is about to steal your heart! Creamy, garlicky Alfredo sauce clings to ribbons of pasta, roasted broccoli brings a pop of green, and golden sautéed chicken rounds it out for a hearty meal that’s fast enough for any weeknight.

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Ingredients You’ll Need

Each ingredient in this Quick & Easy Fettuccine Chicken Broccoli Alfredo is handpicked for simplicity and flavor—no fillers, just wholesome, delicious basics. Every element plays a role in building the velvety sauce, tender chicken, and that signature green crunch from broccoli!

• Fettuccine Pasta: The classic, wide noodles hold that creamy Alfredo sauce perfectly; use your favorite brand.
• Broccoli: Fresh heads bring flavor, color, and a toothsome bite; chop into bite-sized florets for even cooking.
• Chicken Breasts: Boneless, skinless cubes cook up quickly and soak in all the saucy goodness.
• Butter: Essential for creating a rich, velvety Alfredo base; unsalted gives you more control over seasoning.
• Garlic: Freshly grated or finely minced, it brings the whole sauce to life with savory depth.
• Heavy Cream: The secret to ultra-creamy, luscious Alfredo—don’t skimp on quality here.
• Parmesan Cheese: You want freshly grated if possible for that classic nutty, melt-in-your-mouth flavor.
• Olive Oil: Helps sauté the chicken and broccoli evenly and adds subtle flavor.
• Salt & Pepper: Don’t forget to season as you go for layers of flavor!

Variations

One of my favorite things about Quick & Easy Fettuccine Chicken Broccoli Alfredo is how endlessly customizable it is. Don’t be afraid to tailor it to the needs of your crew or the contents of your fridge!

• Swap the Protein: Chicken thighs add extra juiciness, while shrimp, salmon, or even steak create a luxurious twist.
• Go Meatless: Ditch the chicken and double up on broccoli—or toss in sautéed mushrooms, peas, or asparagus for a vegetarian feast.
• Try Different Cheese: Add a handful of mozzarella for more stretch, or pecorino for a sharper bite.
• Lighter Option: Use half-and-half in place of heavy cream for a still-creamy but lighter sauce.

How to Make Quick & Easy Fettuccine Chicken Broccoli Alfredo

Step 1: Blanch the Broccoli

Heat up a large skillet with olive oil, toss in your broccoli with a sprinkle of salt and pepper, and let it cook uncovered for about 4 minutes. Add a splash of water to steam it through until the florets are crisp-tender and bright green, then transfer them out so they don’t get overcooked.

Step 2: Cook the Chicken

In the same (now nicely flavored) skillet, add another drizzle of olive oil and your cubed chicken. Season well and cook in a single layer, turning often, until golden and juicy—about 5–7 minutes. Set aside with the broccoli.

Step 3: Boil the Pasta

Meanwhile, cook your fettuccine in well-salted boiling water according to package instructions. Before draining, remember to reserve a cup of the pasta water—it’s liquid gold for thinning the sauce later!

Step 4: Make the Alfredo Sauce

Lower the heat and melt the butter in your skillet. Add the garlic and sauté briefly until fragrant (don’t let it brown!). Pour in the heavy cream, scrape up any delicious brown bits, then sprinkle in the shredded parmesan and whisk just until smooth and slightly bubbling.

Step 5: Toss It All Together

With your sauce simmering, add the drained fettuccine, followed by the cooked chicken and broccoli. Use tongs to toss everything so the noodles are luxuriously coated. Add a little reserved pasta water as needed to achieve your perfect creamy consistency.

How to Serve Quick & Easy Fettuccine Chicken Broccoli Alfredo

Garnishes

A shower of extra grated parmesan on top brings nutty richness, while a sprinkle of freshly ground black pepper and a handful of chopped fresh parsley add color and a restaurant-style finish—simple, but irresistible.

Side Dishes

This dish stands beautifully on its own, but pairing it with a crisp Caesar salad, a handful of cherry tomatoes, or slices of warm, crusty garlic bread turns dinnertime into a true Italian-inspired feast.

Creative Ways to Present

If you want to wow guests, twirl a mound of fettuccine high on each plate, scatter the chicken and broccoli artfully, and finish with a parmesan crisp or a drizzle of good olive oil—family-style in a wide bowl also makes it the centerpiece of any table!

Make Ahead and Storage

Storing Leftovers

Leftovers of Quick & Easy Fettuccine Chicken Broccoli Alfredo will keep in an airtight container in your fridge for up to 5 days. The sauce may thicken as it chills, but it’s every bit as delicious the next day.

Freezing

Want to meal prep? Freeze your cooled Alfredo in airtight containers for up to 6 months. Thaw overnight in the fridge before reheating gently to preserve the creaminess.

Reheating

For best results, reheat in a skillet over medium-low, adding a splash of water, broth, or even a bit of butter to restore its silky texture. A quick microwave zap works in a pinch—just stir well and heat in short bursts.

FAQs

Final Thoughts

There’s just something magical about sitting down to a plate of creamy, golden pasta, especially when it’s as simple as this Quick & Easy Fettuccine Chicken Broccoli Alfredo. Give it a try soon—with minimal effort for maximum comfort, it might just become your new weeknight favorite!

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