Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Fall Brussels Sprouts Salad with Apples and Blue Cheese Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 106 reviews
  • Author: Lauren
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

A vibrant and healthy Fall Brussels Sprout Salad featuring shredded Brussels sprouts, sweet honey crisp apple matchsticks, crunchy pecans, and tangy blue cheese, all tossed in a zesty Dijon and balsamic vinaigrette. This refreshing salad is perfect as a side dish for roasted chicken, pork, or Thanksgiving turkey.


Ingredients

Scale

Salad Ingredients

  • 4 cups thinly shredded Brussels sprouts (12 oz total)
  • 1 small honey crisp apple, cored and diced into matchsticks, skin on
  • 1/4 cup roughly chopped pecans (1 ounce)
  • 3 tablespoons crumbled blue cheese (or gorgonzola)

Dressing Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon minced shallots
  • 2 teaspoons Dijon mustard
  • 2 tablespoons balsamic vinegar
  • Pinch of salt and black pepper for dressing
  • 1/4 teaspoon salt and black pepper, to taste, for seasoning the salad


Instructions

  1. Prepare the dressing: In a small bowl, whisk together the extra virgin olive oil, minced shallots, Dijon mustard, balsamic vinegar, and a pinch of salt and black pepper until well combined and emulsified.
  2. Toss the Brussels sprouts: Place the shredded Brussels sprouts in a large salad bowl. Pour the dressing over them and toss thoroughly to coat evenly. Season with 1/4 teaspoon salt and additional black pepper to taste.
  3. Add apples and toppings: Gently mix in the diced apple matchsticks. Then sprinkle the chopped pecans and crumbled blue cheese over the top of the salad for added texture and flavor.

Notes

  • This Fall Brussels Sprout Salad is an excellent side dish to complement roasted chicken, pork, or a Thanksgiving turkey feast.
  • Use any sweet apple variety if honey crisp is unavailable, as the sweetness balances the tangy blue cheese.
  • For a nut-free version, omit pecans or substitute with seeds like pumpkin or sunflower seeds.

Nutrition

  • Serving Size: 1 cup
  • Calories: 202 kcal
  • Sugar: 8 g
  • Sodium: 154 mg
  • Fat: 13.5 g
  • Saturated Fat: 2.5 g
  • Unsaturated Fat: 10.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 17 g
  • Fiber: 5 g
  • Protein: 5 g
  • Cholesterol: 4.5 mg