Eggnog Waffles Recipe

If you’re on the hunt for something cozy and festive to brighten up your breakfast routine, this Eggnog Waffles Recipe is an absolute game-changer. I love this recipe because it captures all the rich, creamy flavors of eggnog but turns them into a fluffy, golden waffle that’s perfect for chilly mornings or holiday brunches. Trust me, once you try these waffles, you’ll want to make them a tradition every season!

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Ingredients You’ll Need

These ingredients work together in a way that gives you that classic eggnog flavor but with the perfect waffle texture. When shopping, I recommend using fresh nutmeg if you can — it really brightens up the flavor more than pre-ground spice.

• All-purpose flour: A pantry staple that forms the base of your waffle batter.
• Baking powder: This is the secret to those fluffy, tender waffles you’re craving.
• Nutmeg: Freshly grated nutmeg will impart the best aroma and warm spice notes.
• Butter: Melted butter adds richness and a delightful crisp crust to your waffles.
• Eggs: Eggs bind everything together and contribute to fluffy texture.
• Sugar: Balances out the spice and deepens the overall flavor without being too sweet.
• Eggnog: The star ingredient — it brings that creamy, festive magic to the batter.

Variations

I like to keep the base of this Eggnog Waffles Recipe pretty classic, but it’s so easy to tweak depending on your mood or what you have in the pantry. Feel free to get creative — waffles are a wonderful blank canvas!

• Spiced Up: I once added a pinch of cinnamon and cloves alongside the nutmeg for an extra cozy spice blend that had everyone asking for the recipe.
• Non-Dairy Eggnog: If you’re dairy-free, using a coconut or almond milk-based eggnog works beautifully and keeps the flavor rich.
• Extra Crunch: Toss in some chopped pecans or walnuts for crunch — it’s an unexpected texture boost that I love.
• Chocolate Lovers: Adding mini chocolate chips straight to the batter makes these waffles feel like a holiday dessert brunch.

How to Make Eggnog Waffles Recipe

Step 1: Mix the Wet Ingredients

Start by melting your butter — I usually do this in the microwave so it’s quick and mess-free. Then, whisk together the melted butter, eggnog, eggs, and sugar in a large bowl. I like to use a liquid measuring cup here because it makes mixing easier and pouring the batter onto the waffle maker smoother. Make sure everything is well combined before moving on.

Step 2: Combine the Dry Ingredients

In a separate bowl, whisk together all-purpose flour, baking powder, and that freshly grated nutmeg. I’ve found that mixing the dry ingredients separately helps me avoid any lumps and ensures the nutmeg is evenly distributed.

Step 3: Bring It All Together

Now, pour the dry mixture into your wet ingredients. Stir just until they come together — it’s okay if there are still a few lumps. Overmixing can lead to dense waffles, and nobody wants that. The batter should be slightly thick but pourable.

Step 4: Cook to Perfection

Preheat your waffle iron according to its instructions – this is key to getting crisp edges! Lightly spray or brush it with melted butter to prevent sticking. Scoop the batter onto the waffle maker (I usually use about ½ cup per waffle, but your waffle maker size may vary). Close the lid and cook until golden brown and crisp. This usually takes around 4-5 minutes, but keep an eye on it — some waffle makers cook faster than others. When the steam stops coming out, that’s a great sign your waffle is ready.

How to Serve Eggnog Waffles Recipe

Garnishes

For me, a little pat of butter melting right on top is non-negotiable. I also love a generous drizzle of warm maple syrup — it’s classic and brings out the subtle sweetness of the eggnog. If you want to get fancy, sprinkle some more freshly grated nutmeg or even a dusting of powdered sugar. Berries or sliced bananas add a fresh contrast that’s perfect on colder mornings.

Side Dishes

I usually pair these waffles with crispy bacon or breakfast sausage for a savory touch. A simple fruit salad or stewed apples also complement the warm spices beautifully, adding a bright element to the plate. My family goes crazy when I bring out whipped cream alongside for a little indulgence.

Creative Ways to Present

Once, for Christmas morning, I stacked the waffles like a cake and layered them with cream cheese frosting spiced with cinnamon — it was a showstopper! For a casual brunch, arranging waffles with dollops of whipped cream and scattered cranberries makes a festive, colorful presentation your guests will love.

Make Ahead and Storage

Storing Leftovers

I usually let any leftover waffles cool completely, then store them in an airtight container in the fridge. They keep nicely for up to 3 days, so if you’re feeding a crowd or want a quick breakfast later in the week, you’re covered.

Freezing

Freezing works great if you want to prep in advance. Lay the cooled waffles on a baking sheet so they don’t stick, freeze until solid, then transfer to a zip-top bag. This way, you can pull out just what you need. They’ll last for about two months without losing flavor or texture.

Reheating

To bring frozen or refrigerated waffles back to life, pop them in your toaster or toaster oven instead of the microwave—this keeps them crisp outside and fluffy inside. I usually toast mine twice for that perfect golden finish. Avoid microwaving or you’ll get soggy waffles fast.

FAQs

Final Thoughts

This Eggnog Waffles Recipe holds a special place in my kitchen, especially around the holidays. The smell that fills the air while cooking is instantly nostalgic and comforting. I hope you give this recipe a try and find it as delightful and easy as I do. Whether it’s a festive breakfast or a weekend treat, these waffles bring warmth and happiness to the table — just like a hug in waffle form!

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