Eggnog Thumbprint Cookies Recipe

If you’re looking for a cookie recipe that will wow your holiday guests and fill your kitchen with warm, festive aromas, you’ve got to try my Eggnog Thumbprint Cookies Recipe. These buttery little gems combine the nostalgic charm of thumbprint cookies with the rich, cozy flavor of eggnog—and a boozy twist that makes each bite feel extra special. I promise, once you take that first bite, you’ll be hooked and eager to make them every season.

this …

Ingredients You’ll Need

For this Eggnog Thumbprint Cookies Recipe, simplicity meets flavor explosion. Each ingredient plays a key role—from the softened butter that adds richness to the delicate sprinkle of nutmeg that brings out that quintessential eggnog vibe. When shopping, look for quality vanilla extract and fresh nutmeg to really elevate the flavors.

• Butter: Use softened butter to get that perfect dough consistency; avoid melted butter, as it changes the texture.
• Granulated Sugar: Adds sweetness and a slight crispness to the cookie edges.
• Light Brown Sugar: Brings in moisture and a subtle caramel note, which makes these cookies extra special.
• Egg: Helps bind everything together without weighing down the dough.
• Pure Vanilla Extract: A splash of vanilla deepens the flavor beautifully—you’ll want the real deal here, no imitation.
• All-Purpose Flour: The base for the dough; make sure to measure properly to avoid dry or too-soft cookies.
• Salt: Balances the sweetness and enhances all the flavors in the dough.
• Powdered Sugar: Used in the icing for that smooth, sweet finish.
• Captain Morgan Spiced Rum: This adds a festive kick to the icing; if you prefer no alcohol, try vanilla extract or a touch of rum extract instead.
• Ground Nutmeg: The finishing touch—light dusting on top brings the authentic eggnog feel to the cookies.

Variations

I love how versatile this Eggnog Thumbprint Cookies Recipe is. You can make it your own by swapping ingredients or adding little twists. Feel free to experiment with the boozy glaze or go fully kid-friendly with some tweaks—I’ve tried them all, and each one turns out fantastic.

• Non-Alcoholic Version: I sometimes replace the spiced rum with an extra teaspoon of vanilla or a few drops of rum extract—still festive but kid-approved.
• Spice Variations: Adding a pinch of cinnamon or ginger to the dough can give the cookies an extra holiday punch I’ve come to adore.
• Chocolate Lover’s Twist: Mixing mini chocolate chips into the dough adds a little surprise in every bite—my family goes crazy for this one around Christmas.
• Gluten-Free: I’ve swapped the all-purpose flour for a gluten-free blend before, and while the texture changes slightly, the flavor remains just as delicious.

How to Make Eggnog Thumbprint Cookies Recipe

Step 1: Cream the Butter and Sugars

Start by beating the softened butter with both the granulated sugar and the brown sugar until it’s light and fluffy. This usually takes about 3-4 minutes with an electric mixer. I discovered this trick early on: properly creamed butter helps those cookies rise beautifully and develop a tender crumb you’ll love.

Step 2: Add Egg and Vanilla

Next, mix in the egg and vanilla extract until they’re fully incorporated. At this point, the dough will look glossy and come together nicely—don’t skip the vanilla; it really deepens the flavor in this Eggnog Thumbprint Cookies Recipe.

Step 3: Combine Dry Ingredients

Whisk together the flour and salt in a separate bowl before gradually adding them to the wet mixture. Stir just until the dough forms; overmixing can make the cookies tough, and I’ve been there—don’t rush this part!

Step 4: Shape the Cookies

Roll the dough into small balls—about 1 inch each works best—and place them on a parchment-lined baking sheet. Then, gently press your thumb into the center of each ball to create a little well. This is the fun part where the cookie takes its signature shape!

Step 5: Bake the Cookies

Bake at 350°F (175°C) for around 12 minutes until edges are just turning golden. When I first tried this recipe, I was worried they’d overbake quickly, but keeping a close eye the last few minutes makes all the difference to get that perfect tender texture.

Step 6: Prepare the Icing and Fill

While the cookies cool, mix softened butter, powdered sugar, and Captain Morgan Spiced Rum until smooth and creamy. Spread or pipe this boozy icing into each cookie’s center. You’ll appreciate how the spiced rum adds that charming festive note without overpowering the sweetness.

Step 7: Finish with Nutmeg Dusting

Lightly dust each cookie with ground nutmeg to finish. It’s that little touch that truly sets these apart—you might want to do this step right before serving to keep the spice fresh and fragrant.

How to Serve Eggnog Thumbprint Cookies Recipe

Garnishes

I love adding just a light sprinkle of freshly grated nutmeg right before serving—it adds that authentic eggnog aroma every time. Sometimes I also try a tiny drizzle of white chocolate over the icing for a festive sparkle that my family really enjoys.

Side Dishes

These cookies pair wonderfully with a warm cup of chai latte or classic hot cocoa. For holiday parties, I like laying them out alongside a cheese and charcuterie board—sweet meets savory and it’s an instant crowd-pleaser.

Creative Ways to Present

Try stacking them on tiered dessert stands dusted lightly with powdered sugar for a winter wonderland effect. Another fun idea I tried once: package a dozen in cute mason jars tied with festive ribbons—they make perfect edible gifts for friends and neighbors.

Make Ahead and Storage

Storing Leftovers

Store these babies in an airtight container at room temperature for up to 5 days. I learned that keeping a piece of parchment paper between layers prevents them from sticking together and keeps the icing looking fresh.

Freezing

You can freeze the baked cookies without icing for up to 3 months. Just thaw them completely before adding the spiced rum icing and nutmeg dusting. This trick helps me prep holiday cookies ahead of time without sacrificing freshness.

Reheating

If you want warm cookies, pop them in the oven at 300°F for about 5 minutes before icing. I avoid microwaving because it can make the cookies a bit soggy or melt the icing too much.

FAQs

Final Thoughts

Honestly, this Eggnog Thumbprint Cookies Recipe has become one of my favorite holiday traditions. They’re simple enough to whip up during a busy season but special enough to bring smiles all around. Whether you’re baking for family, friends, or just treating yourself, these cookies offer that cozy, indulgent feeling we all need in chilly months. Give them a try—you’ll find yourself reaching for this recipe year after year, just like I do.

Print