Description
Indulge in the rich and creamy Eggless Tiramisu Trifle Cups, a delightful twist on the classic Italian dessert. Layers of soft cake soaked in coffee, velvety mascarpone cheese, and luscious whipped cream create a heavenly dessert experience in every bite.
Ingredients
Units
Scale
CAKE LAYER
- 1 1/2 cups All purpose flour
- 1/4 cup Milk Powder
- 1 teaspoon Baking powder
- 1/4 teaspoon Baking soda
- 1/8 teaspoon Salt
- 1/2 cup Yogurt
- 3/4 cup Sugar
- 1 teaspoon Vanilla extract
- 1/3 cup Oil
- 1/2 cup Milk + 2 tablespoons extra
MASCARPONE CHEESE LAYER
- 1 cup Heavy whipping cream
- 1 teaspoon Cream of tartar
- 1/2 cup Powdered Sugar
- 16 oz Mascarpone Cheese
- 1/4 cup Powdered Sugar
- 2 tablespoons Coffee liqueur (e.g., Kahlua liqueur)
EXPRESSO SOAKING LIQUID
- 3/4 cup Lukewarm water
- 3 tablespoons Instant Coffee powder
- 1/4 cup Sugar
- 1 teaspoon Vanilla extract
GARNISH
- 1 cup Homemade Whipped cream
- Unsweetened cocoa powder
Instructions
- BAKE THE CAKE – Preheat the oven, sift dry ingredients, mix wet ingredients, combine, bake, and cool.
- MAKE THE MASCARPONE CHEESE TOPPING – Whip cream, mix mascarpone cheese mixture, fold in whipped cream.
- ASSEMBLING TIRAMISU TRIFLE CUPS – Prepare coffee mixture, layer coffee-soaked cake slices and mascarpone cheese mixture, repeat layers, top with whipped cream, dust with cocoa powder, refrigerate.
Notes
- The assembled tiramisu trifle cups can be stored in the fridge covered for up to 2 days.
- Tiramisu trifle can hold its texture for a few days thanks to the sturdy cake layer.
- Taste best when served chilled.
- You can convert the recipe into a trifle dish by doubling up on the ingredients.
- The tiramisu trifle cups taste better if made in advance and chilled for 3-4 hours or overnight.
Nutrition
- Serving Size: 1 serving
- Calories: 970 kcal
- Sugar: 55g
- Sodium: 145mg
- Fat: 64g
- Saturated Fat: 33g
- Carbohydrates: 83g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 140mg
