Egg Roll Bowls with Ground Pork Recipe

If you’ve ever wished you could enjoy all the flavors of a classic egg roll without the hassle of rolling or frying, you’re in for a treat. This Egg Roll Bowls with Ground Pork Recipe is one of my go-to weeknight meals because it’s packed with savory goodness, super quick to make, and doesn’t skimp on that delicious Asian-inspired flavor we all crave. Trust me, once you try this, you’ll wonder how you ever lived without it!

this …

Ingredients You’ll Need

The ingredients in this Egg Roll Bowls with Ground Pork Recipe come together beautifully to recreate those classic egg roll flavors — but without all the fuss. Here’s a peek at what you’ll need and why these choices are spot on for the perfect taste and texture.

• Vegetable oil: Great for initial sautéing because of its neutral flavor and high smoke point.
• Garlic clove: Fresh garlic adds that unmistakable aromatic punch every egg roll needs.
• Fresh ginger: Peeling and finely chopping ensures you get that bright, spicy zing; it’s a must-have here.
• Ground pork: I prefer pork for its richness and juiciness, but you can swap with ground chicken or turkey if you like.
• Toasted sesame oil: A little goes a long way — this is flavor magic that takes the dish to the next level.
• Green cabbage: Thinly sliced so it cooks tender but still has a nice bite, just like in an egg roll.
• Yellow onion: Adds subtle sweetness that perfectly balances savory pork and spicy sriracha.
• Shredded carrot: For color and a touch of natural sweetness, just like in the classic filling.
• Reduced-sodium soy sauce: I always go for reduced-sodium to control salt levels without losing umami.
• Sriracha: Brings smoky heat — add more or less depending on your spice tolerance.
• Kosher salt: To taste, essential for balancing and elevating all the flavors.
• Scallion: Thinly sliced and sprinkled on top for freshness and crunch.
• Toasted sesame seeds: A finishing touch that adds nuttiness and subtle texture to your bowl.

Variations

I love that this Egg Roll Bowls with Ground Pork Recipe is so flexible. Over time, I’ve played around with different add-ins and swaps — and I encourage you to make it your own!

• Protein swap: I once replaced ground pork with crumbled tofu for a vegetarian twist, and it soaked up the flavors beautifully.
• Extra veggies: Throwing in some sliced mushrooms or bell peppers gives it more bulk and nutrition.
• Heat level: If you like it spicy, I bump up the sriracha or add a pinch of crushed red pepper flakes for extra kick.
• Gluten-free: Use tamari instead of soy sauce to keep it safe for gluten-sensitive friends.

How to Make Egg Roll Bowls with Ground Pork Recipe

Step 1: Sauté Aromatics to Build Flavor

Start by heating your vegetable oil in a large skillet over medium heat. Once the oil shimmers, add your finely chopped garlic and ginger. Stir continuously for about a minute until everything smells absolutely fragrant — this is where your kitchen starts smelling like an Asian bistro, and honestly, it’s the best part!

Step 2: Brown the Ground Pork Perfectly

Next, toss in the ground pork. Use a wooden spoon to break it apart into small bits as it cooks. I like to let parts of it brown gently because that slightly crispy, rich texture adds depth. Cook for 8 to 10 minutes until it’s no longer pink — this is key for that meaty, satisfying flavor.

Step 3: Stir in Veggies and Sauces

Push the cooked pork to one side of the pan, then drizzle in the toasted sesame oil. Immediately add the sliced cabbage, onion, and shredded carrot. Stir everything together, coating all the ingredients with that nutty sesame goodness. Pour in your reduced-sodium soy sauce and sriracha, stirring frequently. Let it cook for another 5 to 8 minutes, until the cabbage has softened but isn’t mushy. Don’t forget to taste and season with kosher salt as needed — seasoning is the secret to making the flavors really pop.

Step 4: Serve & Garnish

Divide your savory mixture into bowls, then sprinkle with thinly sliced scallions and toasted sesame seeds. The fresh scallions add a nice bite, and those little sesame seeds give a subtle crunch that’s addictive. Grab a fork and dig in!

How to Serve Egg Roll Bowls with Ground Pork Recipe

Garnishes

I always top my egg roll bowls with a handful of sliced scallions and sprinkle toasted sesame seeds on top — it adds just the right amount of fresh crunch and toasty flavor. Sometimes, if I’m feeling fancy, I add a wedge of lime for a bright citrus squeeze at the end, which totally wakes up the dish.

Side Dishes

Since this dish is already packed with veggies and protein, I like to keep sides light. A simple steamed jasmine rice or cauliflower rice works beautifully if you want some extra carbs. For something crunchy, quick cucumber salad or pickled veggies give a refreshing contrast that my family loves.

Creative Ways to Present

For gatherings, I’ve served this Egg Roll Bowls with Ground Pork Recipe in mini bowls or inside lettuce cups, making them perfect finger foods at parties. It’s a fun twist that makes the meal feel special and interactive. Plus, these bowls work great for meal prep if you want grab-and-go lunches during the week.

Make Ahead and Storage

Storing Leftovers

I usually store leftovers in an airtight container in the fridge for up to 3 days. The flavors actually deepen overnight, so you might find the next-day taste even more satisfying. Just give it a quick stir before reheating to mix any settled juices back in.

Freezing

I have frozen this recipe successfully — just let it cool completely, portion into freezer-safe containers, and freeze for up to 2 months. When ready, thaw in the fridge overnight. The texture of the cabbage softens a bit, but the flavors hold up wonderfully.

Reheating

The best way to reheat is in a skillet over medium heat, stirring frequently to warm evenly and avoid drying out. You can add a splash of water or broth if it looks dry. Avoid microwaving if possible, as it tends to make the veggies mushy.

FAQs

Final Thoughts

This Egg Roll Bowls with Ground Pork Recipe has quickly become one of my favorite easy dinners because it delivers all that comforting egg roll flavor without the fuss of deep frying or rolling wrappers. It’s perfect when you want a cozy, tasty meal that comes together quickly and satisfies every craving for savory, spicy, and hearty. I promise, once you try this, it’ll become a regular on your dinner rotation — just like it did for my family!

Print