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Easy Watergate Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 53 reviews
  • Author: Lauren
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes plus chilling time
  • Yield: 10 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Description

Watergate Salad is a classic, refreshing dessert salad that combines pistachio pudding, crushed pineapple, miniature marshmallows, and chopped nuts, all folded into whipped topping. This easy, no-cook dish is perfect for celebrations and can be prepared in minutes, offering a sweet, fluffy, and slightly crunchy treat that everyone will love.


Ingredients

Scale

Salad Ingredients

  • 3.4 oz pistachio Jell-O instant pudding mix
  • 20 oz can crushed pineapple (with juice)
  • 1 cup miniature marshmallows
  • 1/2 cup chopped nuts (your favorite)
  • 8 oz container Cool Whip (lite, thawed)


Instructions

  1. Combine Dry and Wet Ingredients: In a large bowl, combine the pistachio pudding mix, the entire can of crushed pineapple along with its juice, miniature marshmallows, and chopped nuts. Mix these ingredients thoroughly until well combined.
  2. Fold in Cool Whip: Gently blend the thawed Cool Whip into the mixture, folding it in carefully to maintain a light and fluffy texture.
  3. Chill Before Serving: Refrigerate the salad until it is chilled and set, typically for at least 1 to 2 hours, before serving to enhance the flavors and texture.

Notes

  • There is nothing better than Watergate Salad! This simple dump-and-go salad is a classic that makes its way into every celebration because it’s both incredibly delicious and incredibly easy.
  • Whip it together in less than 5 minutes and you’re good to go!
  • For variation, feel free to substitute the nuts with walnuts or pecans according to your preference.
  • This salad is best served chilled, and leftovers should be kept refrigerated.

Nutrition

  • Serving Size: 1 serving
  • Calories: 158 kcal
  • Sugar: 23 g
  • Sodium: 159 mg
  • Fat: 5 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 3 mg