Description
Pretzel Rolo Turtles are a quick and delightful treat combining salty pretzel snaps, gooey melted Rolo chocolates, and crunchy pecan halves. Perfect for holiday snacks or anytime you crave a sweet and salty bite, these easy-to-make morsels require just three ingredients and minimal prep.
Ingredients
Scale
Ingredients
- 35 square pretzel snaps
- 35 Rolo chocolates, unwrapped
- 35 pecan halves
Instructions
- Preheat Oven and Prepare Pan: Preheat the oven to 325°F (163°C) and lightly spray a 9″x13″ baking pan with non-stick cooking spray to prevent sticking.
- Arrange Pretzels: Place the pretzel snaps evenly spread out in a single layer in the prepared baking pan to ensure even melting of the chocolates.
- Add Rolos and Bake: Place one unwrapped Rolo chocolate on top of each pretzel snap. Bake in the preheated oven for exactly 2 minutes to soften the chocolates without fully melting them.
- Top with Pecans: Carefully remove the pan from the oven and immediately press one pecan half lightly into the center of each melted Rolo to create the classic ‘turtle’ look and add crunch.
- Chill and Set: Transfer the pan to the refrigerator and chill for 10 minutes to let the chocolates set firmly around the pretzels and pecans.
- Serve: Once chilled and set, remove from the refrigerator and serve these irresistible sweet and salty treats at room temperature.
Notes
- These treats require only three ingredients making them very simple and quick to prepare.
- Perfect for holiday parties, snacks, or gift-giving due to their festive look and ease of assembly.
- The combination of salty pretzels with sweet, gooey Rolos and crunchy pecans offers a delicious contrast of flavors and textures.
- For easier cleanup, line the baking pan with parchment paper or a silicone mat instead of spraying.
Nutrition
- Serving Size: 1 piece
- Calories: 42 kcal
- Sugar: 4 g
- Sodium: 24 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 1 mg
