Description
This Easy No-Bake Cheesecake Recipe is a delightful dessert that requires minimal effort and no oven time. Creamy, smooth, and topped with fresh fruit, it’s a perfect treat for any occasion.
Ingredients
Units
Scale
For the Crust:
- 8 3/4 ounces graham cracker or Biscoff crumbs (about 2 cups; 250 g)
- 2 1/2 ounces unsalted butter, melted (about 5 tablespoons; 70 g)
- Kosher salt, to taste
For the Filling:
- 16 ounces plain, full-fat cream cheese (2 (8-ounce) packages; 455 g)
- 5 1/4 ounces sugar (about 3/4 cup; 150 g)
- 3/4 ounce fresh juice from 1 lemon (about 4 1/2 teaspoons; 20 g)
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon Diamond Crystal kosher salt
- 12 ounces heavy cream (about 1 1/2 cups; 340 g)
To Serve:
- 12 ounces fresh fruit (about 2 cups; 340 g), washed and dried
Instructions
- For the Crust: Combine cookie crumbs and melted butter in a small bowl, add salt, press into pan, and refrigerate.
- For the Filling: Mix cream cheese, sugar, lemon juice, vanilla, and salt. Whip cream separately and fold into cream cheese mixture. Spread the filling into the crust and refrigerate.
- To Serve: Top with fresh fruit, slice, and serve chilled.
Notes
- This recipe works great with Biscoff cookies for a flavorful crust.
- For best results, use Philadelphia cream cheese.
- Make the crust ahead of time for convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 17g
- Sodium: 280mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg
