If you’re looking to wow your friends or just treat yourself to something unbelievably delicious without turning on the oven, this Easy No-Bake Banoffee Pie Recipe is your new best friend. I absolutely love how this pie combines crunchy biscuit base, luscious caramel, fresh bananas, and dreamy whipped cream—all layered effortlessly. Once you try this, you’ll see why it’s become such a staple in my dessert rotation!

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Why You’ll Love This Recipe

No Oven Required: Perfect for hot days or when you just want to skip baking but still enjoy a classic dessert.
Quick and Easy: From crushed biscuits to ready-to-eat in under an hour—plus some chilling time, but no active cooking!
Family Favorite: My family goes crazy for this every time I make it, especially with the creamy banana and caramel combo.
Customizable: You can swap out toppings or use homemade caramel for a personal twist.

The image shows a dessert tart on a white plate with a crumbly golden brown crust forming the base, filled with a caramel-colored layer visible under a thick top layer of fluffy, white cream spread unevenly. The cream is generously covered with small, dark brown chocolate curls scattered across the surface. Around the plate, there is a jar of caramel sauce, a partially peeled banana, and a round biscuit with a bite taken out, all set on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7 - Easy No-Bake Banoffee Pie, no-bake banana dessert, simple banana pie, quick banoffee pie, effortless dessert recipes

Ingredients You’ll Need

Every ingredient in this Easy No-Bake Banoffee Pie Recipe plays a starring role—from the buttery biscuit base providing crunch to the silky caramel that binds everything together. I’ve learned that using good-quality caramel really makes a difference here, so don’t skimp on that!

Flat lay of a small white ceramic bowl filled with golden brown whole digestive biscuits, a small white ceramic bowl with melted unsalted butter shining softly, a small white ceramic bowl holding thick golden caramel sauce, two whole ripe bananas with smooth yellow skin beside a few banana slices neatly arranged, a small white ceramic bowl filled with thick double cream, a small white ceramic bowl containing fine white icing sugar, a small white ceramic bowl showcasing delicate dark chocolate curls, all ingredients fresh and natural, perfectly balanced and symmetrical, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997 - Easy No-Bake Banoffee Pie, no-bake banana dessert, simple banana pie, quick banoffee pie, effortless dessert recipes

Digestives: Use plain digestives for that classic crumbly base; you can even crush them quickly in a food processor or ziplock bag.
Unsalted Butter or Baking Spread: Melted to perfectly bind the biscuit crumbs for a sturdy crust.
Caramel Sauce: I like store-bought for ease, but making your own adds extra love to the pie.
Bananas: Firm but ripe – they give just the right sweetness and texture.
Double Cream: For whipping; it creates that fluffy, luxurious topping that balances the caramel richness.
Icing Sugar: Added to the cream for a hint of extra sweetness without overpowering.
Chocolate Curls: For garnish to add a bit of chocolatey charm and texture contrast.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

This Easy No-Bake Banoffee Pie Recipe is like a blank canvas, and I’ve had so much fun making little changes depending on the occasion or mood. You absolutely should feel free to mix it up based on what you have and what you love.

Salted Caramel: I switched to salted caramel at one point and it gave the pie an incredible salty-sweet balance that blew everyone away.
Vegan Version: Try a coconut cream topping and vegan biscuits with a dairy-free caramel sauce – stunning and allergy-friendly.
Nutty Twist: Add crushed toasted hazelnuts or pecans on top for an added crunch and nutty flavor.
Chocolate Layer: Spread a thin layer of melted chocolate over the biscuit base before adding caramel for extra decadence.

How to Make Easy No-Bake Banoffee Pie Recipe

Step 1: Create the Biscuit Base

The first thing you’ll want to do is crush the digestive biscuits until they’re fine crumbs—I’ve found using a food processor is the fastest method, but you can also put them in a sealed plastic bag and bash gently with a rolling pin. Next, gently stir in melted unsalted butter until the crumbs are evenly coated and hold together when pressed. Then, press this mixture firmly into your pie dish’s base and chill for at least 15 minutes. This step really sets your crust so it doesn’t crumble when you slice.

Step 2: Layer on the Caramel and Bananas

Spread the caramel sauce evenly over the chilled biscuit base. Don’t worry if it looks thick—that’s exactly how it should be! Next, arrange your sliced bananas evenly across the caramel. I slice mine about 1 cm thick to get the perfect balance of sweetness in each bite. The fresh fruit adds a bright flavor that cuts through the richness beautifully.

Step 3: Whip the Cream to Perfection

Now, whip the double cream with the icing sugar until soft peaks form. I always recommend starting slow with beaters to avoid overwhipping—nobody wants buttery lumps! Then gently spread this fluffy cream over the banana layer. It acts as a light, airy topping that balances the dessert’s overall texture and taste.

Step 4: Chill and Garnish

For the final step, pop your pie into the fridge for at least 3 hours (overnight is even better if you can wait!). This chilling time allows everything to set and the flavors to meld into that signature banoffee goodness. Just before serving, sprinkle chocolate curls on top for that pretty, chocolatey finish that gets everyone excited.

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Pro Tips for Making Easy No-Bake Banoffee Pie Recipe

Perfect Crust Binding: Don’t skimp on melting the butter thoroughly to ensure the biscuit base sticks well and doesn’t crumble when sliced.
Freshness Counts: I learned to slice bananas just before layering to avoid browning and keep that fresh look.
Whip Slowly: Whip the cream gently and stop as soon as soft peaks form to maintain a smooth, creamy texture.
Chill Time Patience: It can be tempting to dig in early, but giving it that full chilling time makes a massive difference in flavor and texture.

How to Serve Easy No-Bake Banoffee Pie Recipe

A slice of pie sits on a white plate with brown speckles, showing three layers: a crunchy light brown crust, a smooth caramel-colored filling with banana slices, and a creamy white topping sprinkled with dark chocolate curls. Behind it, the rest of the pie with the same layers is on a white plate, with one slice missing. A woman’s hand holds a silver knife with some pie filling and cream on it. A black fork rests on the plate near the slice. The background is a white marbled surface with some chocolate shavings scattered around. Photo taken with an iphone --ar 2:3 --v 7 - Easy No-Bake Banoffee Pie, no-bake banana dessert, simple banana pie, quick banoffee pie, effortless dessert recipes

Garnishes

I love topping mine with chocolate curls because they add a slightly bitter counterpoint to the sweetness, plus they look so elegant. Sometimes, I’ll also sprinkle a pinch of cinnamon or a few crushed nuts for extra texture and flavor depth. Fresh mint leaves add a lovely pop of color if you’re serving guests.

Side Dishes

To keep things light, I usually serve this banoffee pie alongside a simple cup of black coffee or a mild green tea. If you want to make it a bigger treat, a scoop of vanilla ice cream pairs beautifully with the rich caramel and banana flavors.

Creative Ways to Present

One fun trick I tried was making individual banoffee pie jars for party favors—layering all the elements in small glass jars with spoons ready to dive in. It’s charming, portion-controlled, and perfect for gatherings. You can also drizzle extra caramel sauce or cocoa powder over the top for a fancy finish.

Make Ahead and Storage

Storing Leftovers

Leftover banoffee pie? No problem! I always store mine in an airtight container or simply cover the pie dish tightly with cling film in the fridge. It’ll stay fresh for up to 3 days, but honestly, it rarely lasts that long in my house.

Freezing

Freezing banoffee pie is a bit tricky because bananas don’t always freeze well—they can turn mushy and watery. I recommend freezing just the biscuit base and caramel layer if you want to prep ahead, then layering fresh bananas and cream after thawing to keep that perfect texture.

Reheating

This pie is best served chilled, so reheating isn’t really necessary. Just take it out of the fridge about 10-15 minutes before serving to take the chill off slightly for the creamiest experience.

FAQs

Can I use homemade caramel sauce in this Easy No-Bake Banoffee Pie Recipe?

Absolutely! Homemade caramel sauce adds a fresh, rich flavor and lets you control the sweetness level. Just be sure to let it cool slightly before spreading it on the biscuit base to avoid making it soggy.
How do I prevent bananas from browning in this pie?

The best way is to slice the bananas right before assembling the pie and refrigerate the dessert soon after. You can also brush the slices lightly with lemon juice to slow oxidation if you want extra protection.
Can I make this pie gluten-free?

Yes! Just swap the digestive biscuits for gluten-free biscuits of your choice. The rest of the ingredients are naturally gluten-free, making this easy to adapt.
What’s the best way to whip cream for this pie?

Start with chilled double cream and a cold bowl for best results. Whip at medium speed until you see soft peaks that hold their shape but aren’t stiff—overwhipping can lead to butteriness and ruin the texture.
How long should I chill the pie before serving?

It’s ideal to chill the pie for at least 3 hours, but overnight chilling gives the best texture and flavor melding. Patience really pays off here!

Final Thoughts

I can’t recommend this Easy No-Bake Banoffee Pie Recipe enough—it’s one of those desserts that feels fancy but is incredibly forgiving and easy to pull off. Every time I serve it, the combination of creamy caramel, sweet banana, and buttery biscuit base brings out smiles all around the table. If you’re looking for a dessert that’s show-stopping yet stress-free, this pie is exactly what you want in your kitchen arsenal. Give it a try and let me know how it goes; I bet it’ll become a favorite in your house too!

Easy No-Bake Banoffee Pie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 55 reviews

Author: Lauren
Prep Time: 45 minutes
Cook Time: 0 minutes
Total Time: 4 hours 45 minutes
Yield: 12 slices
Category: Dessert
Method: No-Cook
Cuisine: British

Print Recipe

Description

A classic and indulgent banoffee pie combining a crunchy digestive biscuit base, rich caramel, fresh bananas, and whipped double cream, topped with chocolate curls. This no-bake dessert is easy to assemble and perfect for any sweet occasion.

Ingredients

Base

300 g digestives
150 g unsalted butter or baking spread (melted)

Filling

375 g caramel sauce (see notes)
2-3 large bananas (sliced 1cm thick)

Topping

450 ml double cream
50 g icing sugar
25 g chocolate curls

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Base: Crush the digestives into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin. Mix the crushed biscuits with the melted unsalted butter until fully combined. Press this mixture firmly into the base and slightly up the sides of a 23cm (9-inch) springform or loose-bottomed cake tin to form an even layer. Chill in the refrigerator to set while preparing the filling.
Layer the Caramel: Spread the caramel sauce evenly over the chilled biscuit base, smoothing it out with a spatula. This sticky caramel layer is essential for the rich banoffee flavor. Return the pie to the refrigerator to allow the caramel to firm up slightly.
Add Banana Slices: Arrange the sliced bananas in a single layer over the caramel. This fresh fruit adds sweetness and texture to the pie, balancing the richness of the caramel and cream.
Whip the Cream: In a large mixing bowl, whisk the double cream with the icing sugar until soft peaks form. This fluffy whipped cream topping is a light counterpoint to the dense layers below.
Top the Pie: Spoon or pipe the whipped cream evenly over the banana layer, smoothing the surface gently. Finally, sprinkle the chocolate curls over the cream for a decorative and flavorful finishing touch.
Chill and Serve: Chill the assembled pie in the refrigerator for at least 4 hours, or ideally overnight, to allow all flavors to meld and the pie to firm up. To serve, carefully remove the pie from the tin, slice into 12 portions, and enjoy.

Notes

This is a delicious and easy no-bake banoffee pie that combines a biscuit base, caramel, banana, and cream for a classic dessert.
If you prefer, make your own caramel sauce by simmering condensed milk or using ready-made dulce de leche for convenience.
Use fresh bananas to avoid browning and slice them just before assembling.
For extra texture, consider adding chopped nuts into the base mixture.
Ensure the pie is well chilled before serving to help it set and slice cleanly.

Nutrition

Serving Size: 1 slice
Calories: 493 kcal
Sugar: 35 g
Sodium: 218 mg
Fat: 30 g
Saturated Fat: 17 g
Unsaturated Fat: 10 g
Trans Fat: 0.4 g
Carbohydrates: 55 g
Fiber: 2 g
Protein: 5 g
Cholesterol: 72 mg