Description
Lolly cake is a beloved classic Kiwi treat that combines crushed malt biscuits, colorful explorers or fruit puffs, and a sweetened condensed milk and butter mixture, all rolled in coconut. This no-bake dessert is easy to make, perfect for parties, and chilled to form delicious, sliceable logs.
Ingredients
Scale
Wet Ingredients
- 120g butter, melted
- ½ cup sweetened condensed milk (160g)
Dry Ingredients
- 1 packet malt biscuits, crushed (250g)
- 1 packet explorers (150g) or fruit puffs, chopped
- ½ cup coconut
Instructions
- Melt the Butter and Condensed Milk: In a large microwave-safe bowl, melt the butter and sweetened condensed milk together until fully combined and smooth.
- Add Crushed Biscuits: Mix the crushed malt biscuits into the melted butter and condensed milk mixture, stirring well to coat all the biscuit crumbs evenly.
- Add Explorers or Fruit Puffs: Chop the explorers or fruit puffs into small pieces and fold them into the biscuit mixture, ensuring an even distribution of colorful candies.
- Form the Logs: Turn the combined mixture onto a clean surface. With your hands, tightly pack the mixture and shape it into two logs, pressing firmly to keep them solid.
- Roll in Coconut: Roll each log generously in coconut to coat the outside completely, adding texture and flavor.
- Chill: Wrap the logs tightly in cling film and refrigerate for at least 1 hour to firm up before slicing.
- Slice and Serve: Once chilled, slice the logs into approximately 2 cm thick pieces and serve as a delightful sweet treat.
Notes
- With only 5 ingredients, this lolly log recipe is super easy to prepare.
- It’s a classic Kiwi party treat that’s loved by all ages.
- You can substitute explorers with your favorite fruit-flavored candies if desired.
- Ensure the logs are tightly packed to avoid crumbling when slicing.
- Store any leftovers wrapped in the refrigerator to keep fresh.
Nutrition
- Serving Size: 1 slice (approximate)
- Calories: 75
- Sugar: 3g
- Sodium: 64mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 13mg
