Description
This Easy Homemade Cinnamon Roll French Toast Casserole combines the best of two breakfast favorites in one comforting dish. Made using refrigerated cinnamon rolls soaked in a cinnamon-vanilla egg mixture and baked until golden, this casserole is topped with sweet icing and maple syrup for a deliciously indulgent morning treat.
Ingredients
Scale
Casserole Base
- 2 tubes refrigerated cinnamon rolls with icing
- 4 tbsp butter (melted)
Egg Mixture
- 6 eggs
- 1/2 cup milk
- 2 teaspoon cinnamon
- 2 teaspoon vanilla extract
Toppings
- 1 cup maple syrup
Instructions
- Prepare the Baking Dish: Pour the melted butter evenly on the bottom of a 9×13 inch glass baking dish to prevent sticking and add flavor.
- Arrange Cinnamon Rolls: Cut each cinnamon roll into 8 pieces and spread them evenly over the butter in the baking dish, ensuring an even layer.
- Mix the Egg Mixture: In a separate bowl, whisk together the eggs, milk, cinnamon, and vanilla extract until well combined and smooth.
- Pour over Cinnamon Rolls: Pour the egg mixture evenly over the cinnamon roll pieces, making sure they are well coated.
- Add Maple Syrup: Drizzle 1 cup of maple syrup evenly over the cinnamon roll and egg mixture for a sweet glaze.
- Bake the Casserole: Place the dish in a preheated oven at 375°F (190°C) and bake for 25 minutes or until the casserole is set and golden brown on top.
- Finish with Icing: Remove the casserole from the oven and top with the icing that comes with the cinnamon rolls while still warm for a rich finishing touch.
Notes
- This recipe requires just 7 simple ingredients and uses premade cinnamon roll dough for quick assembly.
- The casserole is perfect for feeding a crowd, making it ideal for brunch or holiday breakfasts.
- For added texture, you can sprinkle chopped nuts like pecans or walnuts on top before baking.
- Leftovers can be refrigerated and reheated gently in the oven or microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 117 kcal
- Sugar: 17 g
- Sodium: 38 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 1 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 83 mg
