Description
This easy guacamole recipe is a quick and delicious dip perfect for any occasion. Creamy avocados mixed with vibrant peppers, onions, and zesty lime create a flavorful blend that pairs perfectly with chips or as a topping for tacos.
Ingredients
Units
Scale
Guacamole:
- 2 avocados, peeled and pitted
- 1/2 cup diced red bell pepper
- 1/4 cup finely minced red onion
- 1 jalapeno pepper, seeded and minced (adjust to taste)
- 1 garlic clove, minced
- 2 tablespoons chopped fresh cilantro
- Zest and juice of 1 lime
- 1/2 teaspoon ground cumin
Instructions
- Combine Ingredients: Place all ingredients in a bowl and mash with a fork or potato masher until well blended.
- Serve: Serve immediately.
Notes
- To make guacamole in advance, transfer to an airtight container. Cover with a thin layer of water, seal, and store in the refrigerator for up to 24 hours. Pour off the water before serving.
Nutrition
- Serving Size: 2g
- Calories: 347kcal
- Sugar: 4g
- Sodium: 17mg
- Fat: 29g
- Saturated Fat: 4g
- Carbohydrates: 22g
- Fiber: 14g
- Protein: 4g
- Cholesterol: 0mg
